For the global fruit export industry, maintaining financial stability involves facing a variety of logistical challenges. From obtaining sufficient insurance coverage to addressing long transit times, exporters need to stay alert to reduce transportation losses in 2025. Being proactive and well-informed is crucial. read more

The Spanish Wooden Packaging Federation, Fedemco, showcased the sustainable qualities of lightweight wooden packaging during its recent participation at Fruit Logistica 2025. read more

The Greek exporter Zeus Kiwi is experiencing increasing demand for its kiwifruit in new markets this season, including in Brazil. However, the company acknowledges that it will need to wait for the arrival of its new plantings before it can significantly penetrate such a large market. read more

The ship, which is part of the Cherry Express service, was carrying 1,353 containers of cherries from Southern Chile on its way to China for the Chinese New Year celebration. read more

Egipt, Maroko oraz inni kluczowi dostawcy w regionie Morza Śródziemnego będą skupieniem następnego wydania magazynu Eurofruit, które zostanie opublikowane w marcu 2025 roku.

Egypt, Morocco, and other key suppliers in the Mediterranean region will be the focus of Eurofruit Magazine's next edition, which is published in March 2025. read more

ICL's citrus preservation product, FruitMag, has been awarded the 2025 Seal Sustainable Product Award for its innovative and environmentally friendly approach to post-harvest fruit protection. read more

Water restrictions, decreasing demand, and climate change are just a few of the challenges that Spain's onion and garlic industry is currently facing, as reported by the prominent producer Grupo Lomar. read more

The daily event is practice-oriented. Interacting with the speaker during the seminar is an integral part of the training. In addition, participants will have the opportunity to evaluate product samples based on quality criteria. read more

"I am of the opinion that one should have a better understanding of the situation in the agricultural sector," says Lisi Ruiz, expert in rural development and sustainable communities, adding that it is like a tree that takes several years to bear fruit. "The" read more

Driscoll's is planning to launch its premium berry range, Sweetest Batch, in selected retailers in Germany and the Middle East in 2025. read more

BASF Digital Farming has announced the 2025 launch of its Xarvio Field Manager for Fruits & Veggies. read more

Driscoll's plans to launch its premium berry range Sweetest Batch at selected retailers in Germany and the Middle East in 2025. read more

On the second day of Fruit Logistica, the Global Coalition of Fresh Produce hosted a panel discussion at the Logistics Hub to explore potential strategies for tackling shipping challenges encountered by fresh produce operators. read more

"Supported by government incentives such as the provision of high-quality seeds, training programs for farmers, and access to subsidized inputs, the cultivation area is expected to increase by six percent to 34,000 hectares by 2025," the report states. read more

The study was inspired by an experiment conducted by social psychologist Karl Duncker in 1938, which showed that a simple story could reverse children's taste preferences over several days. read more

The Australian macadamia industry has welcomed a revised protocol for exports to India, which has removed the requirement for methyl bromide fumigation. read more

KWS Vegetables, a global leader in spinach seeds, recently hosted its open days from 11-13 February at its trial field in Miranda, Murcia. The Dutch multinational showcased new and improved varieties and welcomed customers from across Europe to its 20-hectare facility. read more

Sinclair showcased a timelapse of its compostable fruit labels at the recent Fruit Logistica event. The company reported significant interest in its Sinclair-T55 label since its launch in partnership with the Zespri Group at Fruit Attraction in October 2024, as the industry seeks to adopt more sustainable practices. read more

The total consumption of fresh vegetables in the Netherlands has decreased by 2% compared to the previous year. This information is based on data from YouGov (formerly GfK) as reported by GroentenFruit Huis. read more

The fruit cultivation area also decreased, with 13,500 hectares, 14% below the level recorded in 2017. Around one-third of the total area was under organic management. Apples accounted for nearly half of the fruit area in the reporting year, with approximately 6,500 hectares. read more