Caja Rural del Sur as the main sponsor of the 8th International Congress of Red Fruits.
2023-05-23 00:00
The Caja Rural del Sur Foundation has renewed its commitment to the International Congress of Red Fruits and will once again be the exclusive main sponsor of this event, which will be held on 20 and 21 June at the Casa Colón in Huelva, thanks to the agreement signed by the
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In the "Companial Connect Spain 2023", Microsoft and Companial managers presented the current situation of Microsoft and the new knowledge to face the future, such as, for example, the impact that the new developments of Artificial Intelligence with GPT, are having on the future of the company.
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BASF's Axalion, a new active substance for insect control
2023-05-23 00:00
BASF's Axalion® has just been classified byIRAC (Insecticide Resistance Action Committee) as an insecticidal active substance with a new mode of action. As a result of BASF's R&D efforts, Axalion® is currently the only molecule included in the new "Group 36", which
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The 'cross' of the Dana in the Southeast
2023-05-23 00:00
The countryside was looking to the sky for water, and finally the rains have arrived, but in torrential form in the southeast of the peninsula. This Tuesday the rains have fallen with intensity and this Wednesday the orange warnings for heavy rain will continue to be active in provinces such as Valencia and
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Don Gregorio, Sakata's first greenhouse toad skin
2023-05-22 00:00
The flavour of Don Gregorio, Sakata's first variety of piel de sapo melon for greenhouses, is surprising in its presentation to growers and marketers. "We have achieved our objective: to land in Almeria with a high quality greenhouse melon, with a great flavour and a
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SAKATA, a real commitment to agro-professional equality
2023-05-22 00:00
SAKATA's commitment to the equality of agro-professional women is reinforced one more year with its participation as a premium sponsor in the VII National Forum of Agro-professional Women –#MujerAGRO, which in this edition will take place on June 1st in the city of Cáceres.
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This award is intended to acknowledge the work and efforts of the companies that are committed to this territory, as is the case of Florette, which in 2021 started up its production centre in Terres de l'Ebre, in addition to its other five production centres located in Navarre,
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The arrival of June is the starting signal for the pest Trips parvispinus to increase its presence in greenhouse horticultural crops. This pest has already been visible since last April, especially in cucumber and pepper crops, where it can cause
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Fepex signs agreement with Garrigues law firm
2023-05-22 00:00
The Spanish Federation of Associations of Fruit, Vegetable, Flower and Live Plants Exporters (FEPEX) and the law firm Garrigues have signed a collaboration agreement with the aim of providing the associations that are members of the Federation and the companies
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Montosa takes your recipes to another level with Native® Gourmet
2023-05-19 00:00
The Malaga-based company Montosa has carried out a restyling based on a direct design with a renewed air that identifies with the current values of the company and the demands of today's consumers. It is not only a new packaging, it is a new concept of a new range of products.
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Cajamar activates a 300-million-euro financing line for those affected by the drought
2023-05-19 00:00
This action plan is articulated through the ICO Guarantee SGR-Saeca Lines, which offer a term of up to 15 years with no grace period on the principal, as well as a one, two or three year grace period on the principal included in the term; working capital loans of up to five years to
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"Broccoli, a strategic reference on Spanish shelves".
2023-05-19 00:00
The 14th Assembly of Más Brócoli, the association for the promotion of broccoli consumption, was held this morning, a professional day attended by members and clients, as well as the participation of experts and institutional and sector personalities.
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F&H accounts for the largest expenditure in fresh produce.
2023-05-19 00:00
Fresh products (bread, charcuterie, eggs, meat, fish and seafood, fruit and vegetables) will account for 43% of annual food spending by Spanish households in 2022 (2 out of every 5 euros spent), with a total investment of 35,625 million euros. This is shown by the
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Two new Ecoculture technologies
2023-05-19 00:00
Ecoculture Biosciences continues to innovate and develop new tools to help farmers around the world improve the health of their crops and achieve greater future benefits, and recently presented two new technologies at Infoagro Exhibition: a
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Bejo introduces its new French cucumber Bejo 3670
2023-05-19 00:00
Not to be missed, Bejo debuted at Infoagro with its latest novelties for the province of Almeria: the French cucumber Bejo 3670, highlighting its strong plant, dark colour and thorns, giving an excellent post-harvest, and the green bean Gloria, standing out for its dark green colour and excellent post-harvest, and the green bean Gloria, with its dark green colour.
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Afrucat, the Catalan Fruit Business Association, held a press conference today at a nectarine plantation in Castellserà that clearly shows evidence of the closure of the Urgell Canal with dehydrated fruit, which is being expelled from the tree, and a
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Banana a 'superfood' for Harvard University
2023-05-19 00:00
There is some confusion surrounding bananas. Some people consider this iconic golden fruit to be a healthy choice, while others avoid it because of supposed negative effects. The unfavourable claims suggest that bananas cause weight gain and
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Successful and enriching" assessment of the Mango Forum
2023-05-18 00:00
According to Dr. Leonardo Ortega, Research Director of the National Mango Board, "the purpose of this forum is to provide growers, packers and industry members in general with information on specific topics that are selected by them,
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Tropical Millenium steps on the accelerator to increase its production capacity by 35%.
2023-05-18 00:00
Tropical Millenium, one of Spain's leading producers and marketers of avocado, mango, papaya and pitaya, has decided to move the board of its executive team and appoint a new Chief Executive Officer (CEO).
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Last Tuesday 16th May Florette, a leading company in salads and other ready-to-eat vegetable dishes, was visited by a team of volunteers from the Food Bank of Navarra. This committee, made up of José Miguel Guibert, Fabiola Iriarte and José Maria Irujo visited
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