Don Gregorio, Sakata's first greenhouse toad skin
The flavour of Don Gregorio, Sakata's first variety of piel de sapo melon for greenhouse cultivation, is surprising in its presentation to growers and marketers. "We have achieved our objective: to land in Almeria with a high quality greenhouse melon, with an excellent flavour that is no different to melons grown outdoors", reports Joaquin Navarro,
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