In Valencia, it has been demonstrated that green cuisine is not just a trend, but a reality. During the awards ceremony of the organization We're Smart® World, the Capital of Europe in 2024 has been chosen as the Green Capital of Europe. read more

With the beginning of December, the traditional Christmas meals and dinners return: with family, friends, coworkers... Amidst sweets and potential excesses, Plátano de Canarias reminds us that, even during these times,

read more

Melon by plane

read more

What does my greenhouse need to be profitable?

read more

The tariff disarmament agreed for fruits and vegetables imported by the EU and originating from Mercosur foresees the elimination of ad valorem tariff rights, that is, the rights imposed on imports

read more

In recent times, the commercial leadership and significant internationalization of Peruvian mangoes have been ratified, as they continue to progress and position themselves better, commercially speaking, in various foreign markets. read more

A marathon day of negotiations at the Labor Arbitration Tribunal (TAL) has borne fruit. A conciliation meeting which, late on Monday evening, resulted in a preliminary agreement between the private commerce employers' association

read more

The central axis of the campaign is an emotional spot that recreates the passage of time. In it, a child who tours the facilities of Melones el Abuelo becomes, 20 years later, an adult who keeps that alive. read more

Fruit Today magazine spoke with the manager of the citrus company Sunaran, Antonio Carmona, who shared with us the details of the campaign.

read more

The melon campaign in Almeria is starting to take its first steps with the selection of seeds that producers will cultivate for the upcoming spring. For this region, HM.CLAUSE reminds

read more

The cabbage campaign has started with an advance of between one week and 10 days due to favorable conditions and good forecasts indicating an increase in cultivated area. According to José Guirado, read more

The Cesena company has enhanced its own technological solution by incorporating specialized contributions from RS Bilance and Italian Pack.

read more

For the development of their business, the Galician firm considers it necessary to control production, which in their case reaches up to 60% of in-house production. Its CEO, José Piñeiro, emphasizes that "control is unavoidable."

read more

Joaquín Rey, CEO of the company, ensures that "it is the little ones in the house who delight the most in yellow kiwis, the sweetest ones, and, for this reason, from FruitGrowing Quality we do an immense

read more

Fruit Today magazine spoke with Nacho Juárez, responsible for citrus fruits at Anecoop, to assess this and other issues caused by the DANA. From the initial forecasts at the beginning of October until today, four weeks after the DANA, what figures, volumes, and... read more

Just like in the previous campaign, this 2024-25 season will be characterized by a small harvest, with beautiful fruit and significantly larger sizes. Due to the reduction in volume, the fruit should be sold at fair prices so that the producer can continue with their work. read more

The first group ensures their income due to their high productivity, while the second group ensures a fruit that has no rejects and does not cause problems in the warehouse. read more

The International Mango Ambassadors Awards ceremony was presented by Francisco Seva Rivadulla, an International Agri-food Journalist, accompanied by the Executive Director of the National Mango Board. read more

Looking at the evolution of the main references in the offer of Salvi Unacoa over the years, it is easy to notice a significant change. If in the year 2000 the company's main products were, by volume, read more

An ever-evolving scenario characterized by increasingly extreme phenomena, as explained by Christian Gamper, quality manager for the organic line.

read more