Addressing global supply and demand challenges is a key issue at World Avocado Congress
2023-04-04 00:00
Increasing market demand for avocados, ahead of an expected production oversupply, has been one of the issues front and centre of the 10th World Avocado Congress that is taking place in Auckland, New Zealand this week.
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A program funded by the Korea International Cooperation Agency (KOICA) will assist Davao City’s durian farmers in increasing harvests and ensuring their sustainability, while provide value chain training in preparation for eventual exports to South Korea.
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The Assembly of European Fruit and Vegetable Regions, AREFLH, representing 16 regions and 38 producer organizations from 10 European countries - including the Afrucat, Proexport, and Coexphal associations, which are part of FEPEX - held its latest assembly in Lleida, where it focused on climate
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Tomato cultivation in Morocco continues to grow
2023-04-04 00:00
Morocco's agricultural sector has grown thanks to the Maroc Vert multi-year plan that was completed in 2020 and allowed the agricultural sector to account for nearly 30% of the country's GDP. Morocco currently has 21,000 hectares of greenhouses in the Souss Massa region alone, according to the
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NFU Horticulture Strategy makes headline news
2023-04-04 00:00
NFU Horticulture and Potatoes Board chair Martin Emmett gives the latest update on activity in the sector, including a reflection on recent media coverage and engaging with Defra to consider the asks outlined in the NFU's Horticulture strategy.
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Poland, a booming market for blueberry consumption
2023-04-04 00:00
The 2023 International Blueberry Organization (IBO) Summit will be taking place on July 3-6 in Poland, in the scenic city of Lublin – the capital of the main Polish soft fruit production region.
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Orchard House Foods, the UK prepared fruit, fruit juice and desserts supplier that went into administration in January, owed £56.8 mln to creditors. The Gateshead facility closed down in December with the loss of 321 jobs and in January, after Orchard House entered administration, 591 employees
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Cup of blueberries a day could help improve brain function
2023-04-04 00:00
New research has found that eating a handful of wild blueberries daily has health benefits, including lowered blood pressure, faster reaction time and improved memory and brain cognition.
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About a week later than last year, the first heating asparagus was cut in week 13 at Gut Plätz in the heart of the Altmark. "Demand is still modest; in March, asparagus consumption is usually still limited," says owner Klaus Heinl, adding, "We could have harvested the first spears two weeks
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"Price hype is damaging the healthy operation of the Lane Late navel orange market"
2023-04-04 00:00
The Lane Late navel orange, which goes on the market every spring, is a late-ripening citrus variety. It is well-known because of its good taste and has less competition from the same category when it goes on the market. As the main production area of Lane Late navel orange in China, Zigui
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There is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables
2023-04-04 00:00
Freshfel Europe’s latest edition of the Consumption Monitor indicates that the average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021. However, this positive trend that started during the pandemic has already been curbed by the economic crisis caused by the
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A H Worth said it is trying to minimize any job losses by redeploying people due to the challenges posed by a competitive market. A consultation process is currently ongoing across the company and the exact number of redundancies is unlikely to be known until the summer. The Holbeach Hurn based
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Mission Produce releases 2022 sustainability report
2023-04-04 00:00
Mission Produce, Inc. has announced the release of its third annual sustainability report, “Finest for the Future,” which communicates the Company’s global sustainability story during fiscal year (FY) 2022.
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The Irish explorer who brought potatoes to Greece
2023-04-04 00:00
A 19th-century Irish adventurer and explorer is credited with introducing the potato to Greece shortly after it won its independence from the Ottoman Empire.
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"This year, too, ecologically questionable imports can be avoided"
2023-04-04 00:00
The first early potatoes in the Palatinate, Bavaria and the Lower Rhine have been planted. Until the new harvest, the farms of the Bio-Kartoffel-Erzeuger e.V., an interest group of 240 farms nationwide with organic potato and onion cultivation, can once again provide sufficient domestic produce
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PSA Terminal leads Nhava Sheva Port’s fiscal 2023 throughput growth
2023-04-04 00:00
Nhava Sheva Port (JNPT), India's busiest public gateway, logged an all-time throughput high in the fiscal year 2022-23, which ended on 31 March, according to the latest port data obtained by Container News.
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The Belgische Fruitveiling (BFV) growers recently overwhelmingly showed their support for their cooperative's proposed integration plan with BelOrta. Those growers had until the end of March to join BelOrta. The predetermined target was far exceeded: 86% have full confidence in the cooperative
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The importance of a digital campaign notebook
2023-04-04 00:00
"OP Ioppì's flagship reference, which is known to insiders, is tomatoes. But there is more! We grow the main greenhouse vegetable references, such as eggplants, bell peppers, courgettes, and other crops," says Roberta Tardera, marketing manager and sales assistant of the producer organization,
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Georgia imports 20 times more avocados than 8 years ago
2023-04-04 00:00
EastFruit analysts note that avocado keeps becoming more and more popular in Georgia. In 2014, the country imported only 40 tonnes – the number increased to 830 tonnes in 2022, and the annual import value exceeded $1 million for the first time. Import statistics for the first two months
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McCain appoints Alain Duranleau as new President of Europe
2023-04-03 00:00
Potato processor McCain Foods has appointed Alain Duranleau as its new Regional President for Continental Europe. Duranleau joined McCain in 2013 and has already held several managerial positions within the organisation. Before that, he worked in other companies in the food and consumer
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