Emerald Research explores future of UK regenerative potato farming at Potato Event 2023
2023-10-12 00:00
The future of sustainable potato farming will be highlighted at this year’s Potato Event 2023, to be held at the Yorkshire Event Centre on 22nd and 23rd November. Emerald Research Ltd (ERL) will be posing the question ‘Is regenerative potato farming commercially viable?’.
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Agricultural economist Thia Hennessy says she is concerned about supermarkets selling fruit and vegetables at low prices as part of promotions in Ireland. According to Professor Hennessy, dean of Cork University Business School, the practice may be causing an increase in food waste.
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"We have come to the Persian Gulf for business too"
2023-10-12 00:00
Dozens of applications were made, but only a few Italian companies were selected for the Italian Food, Beverage & Equipment companies in the Gulf project. Among them, Consorzio Produttori di Limoni Associati from Rocca Imperiale, which sells the produce in Europe under the Limoré brand.
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'Availability in cauliflower was enough to meet demand'
2023-10-12 00:00
Domestic cauliflower apparently dominated the scene. They were mostly available in packs of 6, only in Hamburg were they also available in assortments of 8. In the Hanseatic city, the domestic offerings were flanked by a few Polish ones, while in Munich they were unrivaled. Belgian and Dutch
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New California growing region for lettuce
2023-10-12 00:00
Organic and conventional lettuce shipments are underway out of Ventura County, California. “The growing season has been almost ideal for romaine and leaf lettuce, and ourselves and other shippers are up and running here,” says Tom Deardorff, II of Deardorff Family Farms.
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“Prices of limes through the roof in Ecuador”
2023-10-12 00:00
Producers in Ecuador are seeing a prices for limes that are “through the roof”. This is according to David Velez, sales manager of Ecuadorian exporter Roses & Fresh Fruits by Ayelen Living Memories. However, the demand in international markets for exotics that include pineapples, and
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Calls for more real-time data and collaboration
2023-10-12 00:00
This week the 15th edition of Cool Logistics Global is taking place in the Italian port city of Genoa with a full program of industry speakers.
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Lurking inside the crops of banana-producing-areas in east and central Africa is a disease called Banana Xanthomonas Wilt (BXW)—and new modeling by researchers from the Alliance of Bioversity International and CIAT has shown that if left uncontrolled, this bacterial disease could cause a 55%
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New Genomic Techniques for the future of French bananas?
2023-10-12 00:00
Pierre Monteux, general manager of UGPBAN, was present at the Solveg booth at Fruit Attraction and agreed to talk about the situation facing the French banana sector. Under heavy pressure from cercosporiosis, responsible for a drop in yields, the bananas of Guadeloupe and Martinique could find
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Amazon has unveiled its first marketing campaign to promote its 'by Amazon' private label food range. Running until 29 October, the online giant’s adverts highlight the expansion of the range since its initial launch in 2021 – at the same time that Amazon opened its first Fresh store in the UK.
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Focusing on a new tomato variety and sustainable packaging options
2023-10-12 00:00
Earlier this year, the first harvest of Savorries sweet strawberry tomatoes took place in Ontario, Canada. It’s a tomato shaped like a strawberry. “In just a short amount of time, Savorries have already made a big impact on consumers,” says Danny Mucci, Managing Partner with Mucci Farms.
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Second class Andalusian zucchini is back on the market
2023-10-12 00:00
The Crisis Committee of the Interprofessional Organization for Fruits and Vegetables of Andalusia (HORTYFRUTA) has decided to deactivate the extension of the rule for Andalusian green zucchini after verifying the improvement of the situation in recent days. The objective is to avoid market
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Another company exhibiting at the 15th edition of Fruit Attraction 2023 was NSG, a research and testing company active in the strawberry and small fruit sector. For the Italian company, this is the fourth year in a row that it has participated in this important international event. As a partner
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Spreading the Fairtrade word on bananas
2023-10-11 00:00
Equifruit, a North American shipper of Fairtrade-certified bananas, is thrilled to participate in the IFPA Global Produce & Floral Show October 19 - October 21 in Anaheim, California. The company is excited to share its Global Fairtrade Banana Domination mission and engage with like-minded
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Windset Farms is gearing up to make waves at the IFPA Global Produce & Floral Show. With exciting new offerings and a dedication to sustainable farming, the company promises an impactful presence at the event.
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World Citrus Organisation gathered at Fruit Attraction 2023 to discuss seasons’ situations and logistics recovery
2023-10-11 00:00
The World Citrus Organisation (WCO) hosted its 2023 WCO Conference and a meeting of its Global Marketing working group at Fruit Attraction 2023 in Madrid on 3rd October. During these events, WCO, as the platform for dialogue and action for the global citrus community, fostered a discussion on
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The Chilean Blueberry Committee of ASOEX, together with iQonsulting, has estimated a volume of 82,000 tons of fresh blueberries for the 2023/24 season. This represents a six percent decrease in fresh exports from the previous year. Updated estimates will be released throughout the Chilean
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The peak of sales for Karmen field scales, designed to weigh and pack grapes directly in the fields, is now over, as table grape harvesting has begun in the production areas, and for many has even ended.
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Branded Sicilian citrus fruit: a model that is successful abroad too
2023-10-11 00:00
"Blood oranges from Sicily have the right quality and numbers to compete on the international markets. At Fruit Attraction in Madrid, also thanks to the presence of our members, I was pleased to notice how our entrepreneurial model, made up of entrepreneurs who work to establish relations
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"The power of a real brand is to connect shoppers with the product and how the product has been made. If you want people to make more sustainable choices of the food they buy, we have to give more information on the business behind the food," says Kate Hofman, Founder of GrowUp Farms, as she
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