Fruitist is officially the new name for Agrovision, aligning the company's identity with the high-growth consumer brand it debuted in 2020. What began over a decade ago as an idea to deliver a better berry experience has become a $1B+ global business, and the new name stands for the company's read more

On April 22nd, the Official Journal of the European Union published the registration of the Protected Geographical Indication (PGI) "Aguacate de Canarias", designed to protect avocados grown on the Spanish archipelago of the Canary Islands. The varieties included in this designation are Hass, read more

Zbiór obfitego plonu awokado z Kalifornii rozpoczął się przyspieszać. "W ubiegłym tygodniu zbiór przekroczył 10 milionów funtów, a prognozy tygodniowe wskazują, że znacząca ilość będzie dostępna aż do Dnia Pracy" - mówi Terry Splane, wiceprezes ds. marketingu dla. read more

The ninth edition of Freskon was characterized by a significant presence of companies operating in the kiwifruit and stone fruit sectors. The event occurred during a transitional period, between the early conclusion of the Greek kiwifruit season and the anticipation of the upcoming Greek stone fruit season. read more

Według José Carbonella, prezesa Argentyńskiej Federacji Cytrusowej (Federcitrus), mróz w lipcu silnie wpłynął na objętość letniej produkcji cytryn, "powodując bardzo znaczący spadek wolumenu." Prognozy na ten sezon, który rozpoczął się na początku kwietnia i potrwa do końca read more

Grupo Agroponiente has started marketing its first watermelons and melons for the 2025 Spring Campaign. The initial shipments have been sent to the logistics facilities and processed into orders tailored to meet the requirements of customers in Spain and Europe. Since April, the season has been in full swing. read more

In the Landes region of France, a new crop may be emerging. Fermes Larrère is looking to adjust its crops to climate change. Over the past few years, producers at Fermes Larrère have been testing out new crops like ginger and sweet potatoes. The most recent addition is a variety of citrus fruits. read more

Eksport przez Port Pecém dominuje w przesyłkach owoców z Ceará, Brazylii. W 2024 roku wyeksportowano ponad 160 000 ton owoców o wartości około 1 miliarda R$, Ceará zajmuje czwarte miejsce w eksporcie owoców w regionie północno-wschodnim, za Rio Grande do Norte, Bahia i Pernambuco. W tym roku, read more

The pineapple sector in Réunion Island is facing a period of uncertainty, as reported by Réunion la 1ère (France TV Info). Producers are deeply worried as the production of PRM 12, a crucial chemical growth regulator for synchronizing flowering, has been discontinued. Without… read more

The Coordinator of Agricultural and Livestock Organizations (COAG) has denounced that, as the Spanish new potato harvest hits the market, the large distribution chains continue to flood the shelves with potatoes imported from Israel and Egypt (+80,000 tons in 2024). "A strategy calculated to" read more

With the Dutch vegetable season now underway, transport activities have also picked up. "We've noticed that traffic has been increasing since the beginning of the month," says Jeroen van Leijsen of Hermus International. "Fortunately, we also have customers with winter programs and continue to." read more

Morocco Foodex announced on Thursday that the first container of Moroccan citrus fruit has been officially unloaded in Japan, marking the Kingdom of Morocco's entry into one of the world's most demanding markets in terms of quality and traceability. This achievement highlights the competitiveness of Moroccan products. read more

In the A Limia region of Spain, recent weather patterns have affected agricultural activities, especially during Holy Week. The area, known for being prone to flooding due to its geographical features, has experienced higher water levels in the area where Lagoa de Antela used to be. This has had an impact on... read more

The Marseille family has been cultivating mushrooms since 1970. "My father and grandfather began growing cultivated mushrooms in a fruit cellar," remembers Tim Marseille (on the right). Over the years, the business has evolved from a small grower to a specialized supplier. Their product range has. read more

With the beginning of the German outdoor vegetable harvest, the demand for freight forwarders is gradually increasing. "We are currently transporting significant quantities of regional asparagus from Nienburg and vegetables from the Palatinate, such as radishes, lettuce, and similar produce. read more

Farming is undergoing a transformation with the help of advanced technologies that are changing the way fruit is harvested and handled. Autonomous drones, like Tevel's Flying Robots, are now being used to harvest fruit around the world. At the same time, innovations such as UC San Diego's GRIP-tape gripper are making progress in handling fruit gently. read more

The organic stone fruit season in California is expected to begin around May 1st. So far, the state has experienced favorable growing conditions for the fruit. "There was some rainfall in the early spring that created ideal conditions for the fruit. Growers are feeling like they may be a week ahead." read more

Ukrainian producers have increased the prices of yellow onions due to decreasing farm stocks and rising wholesale demand, according to analysts at EastFruit. Current market data from EastFruit indicates that Ukrainian farmers are selling yellow onions for 14–20 UAH/kg ($0.34–$0.49/kg). read more

"The days when Lidl showed great respect for French producers are long gone," claims the Sauvons les Fruits et Légumes de France collective, which accuses the German discount chain of "waging a price war." This is a situation that the collective links directly to the departure of Michel Biero. read more

Rimini will host Frutic2025, the 15th edition. The event will take place on May 7–8, 2025, within the Macfrut 2025 exhibition. Following the success of the previous edition held in Valencia in 2022, Frutic returns to Italy with a strong focus on innovation, sustainability, and quality in the fruit industry. read more