The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe it as... read more

The agricultural sector in Albania, especially fruit cultivation, has faced difficulties recently due to frosts in the southeastern and northern regions. Temperatures dropped to -5 degrees, causing snowfall that damaged blossoming orchards. In the Korça region, agricultural specialists read more

There is no mistaking it: on Monday morning, in a greenhouse along Boomaweg in Monster, a group of people wearing green sweaters can be seen gathered around a low-growing crop. These individuals are from Hazera Seeds, and the crop is radish, grown in the greenhouse. As a market leader in this industry, read more

At the recent Tomeet congress, organized by Rijk Zwaan in Almeria, Carmen Cabrera from the Cajamar Foundation conducted an analysis of tomato production in the Mediterranean region and its evolution over the past 50 years. She also highlighted the largest producers and exporters in the area. read more

The data indicates a notable decline in orange consumption in Europe, whereas mandarin consumption is relatively stable, with only a slight decrease. Nevertheless, packaging designs and formats are proving to be crucial in addressing this downward trend. read more

CMI Orchards and Royal Family Farming's joint venture, The Soil Center (TSC), is dedicated to promoting agricultural sustainability. Starting operations this spring, TSC aims to recycle agricultural byproducts from orchards, row crops, dairy, and beef operations to create carbon-rich soil. read more

Obecnie można zauważyć zmianę preferencji wśród belgijskich konsumentów. "Do stycznia sprzedaż winogron przebiegała bardzo sprawnie, z dobrymi cenami, ale teraz zauważamy, że jakość z późniejszych regionów Peru pozostawia wiele do życzenia, a popyt spada. To typowy okres roku, kiedy ludzie zaczynają preferować inne owoce". read more

New Forest Fruit has been growing strawberries throughout the winter. These are a premium Japanese variety with a high brix level. "The season for our Berry Pop strawberries starts in December," said Sandy Booth from New Forest Fruits. "The season has not been quite as good as we would have liked." read more

In order to support seed renewal and enhance potato yields, 25,000 kg of second-generation seed potatoes of the "Picasso" variety have been distributed to farmers in the Alay district. The Ministry of Agriculture of the Kyrgyz Republic stated that these seeds were acquired through the seed-growing program. read more

Komisja Europejska rozważa nałożenie cła w wysokości do 25 procent na szeroki zakres eksportu z USA, ze szczególnym uwzględnieniem produktów rolnych, takich jak migdały, żurawina, słodka kukurydza i sok pomarańczowy. Zgodnie z wewnętrznym dokumentem, który ujrzał światło dzienne dzięki POLITICO, ten krok ma być odpowiedzią. read more

Retailers prioritize visual appeal and flavor in their fresh produce aisles. However, significant quality can be lost during the packaging process of these products. This often goes unnoticed but it can have a negative impact on both the product and the supplier's reputation. Delicate foods like lettuce and spinach are... read more

Tobacco ban? Delhaize Belgium says 'Let them eat spinach!'

Delhaize Belgium's new campaign features health-focused statements to draw attention to the benefits of nutritious foods. Examples of the messaging include: 'Eating apples increases the chance of a healthy lifestyle'; 'Spinach may read more

The scientists at the Fraunhofer Institute for Solar Energy Systems ISE have partnered with VOEN Vöhringer GmbH & Co. KG from Fronreute near Ravensburg to create photovoltaic modules that are lightweight and can be installed on traditional weather protection systems for specific crops like fruit. read more

The Australian marketing company, The Avolution, originally focused on marketing avocados for two growers in 2012. Since then, they have expanded to market fruit for over 100 growers and continue to grow. "We strive to offer completely transparent transactions, a dependable team, and innovative strategies that have propelled us to where we are today. read more

Farmer's in Bulgaria's Sliven region are reporting significant damage caused by a sudden cold spell. Sub-zero temperatures and snow have led to the freezing of hundreds of acres of cherries, peaches, and apricots. Farmers are stating that losses are approaching complete devastation for the entire region. read more

India's food safety authority has recognized certificates from Nepal's National Food and Feed Reference Laboratory (NFFRL). This recognition comes after a memorandum of understanding was signed five years ago, allowing for the acceptance of certificates for eight food items from Nepal: juice, jam, jelly, pickles, candies, ginger, fresh fruits, and vegetables. read more

The state of São Paulo, Brazil's largest avocado producer, has started exporting avocados to Chile and Japan, focusing on high-value markets. This comes after phytosanitary missions were conducted since 2023 to assess adherence to import regulations. Chile, the world's second-largest consumer of avocados per capita, offers a promising market. read more

In Rosja consider proposal to introduce state regulation of potato prices. Boris Chernyshov, Vice Speaker of the State Duma, discussed this issue with Maxim Reshetnikov, head of the Ministry of Economic Development. According to Rosstat and the Central Bank, retail prices for potatoes are rising. read more

Water scarcity is a challenge for agriculture in Chile, particularly impacting fruit crop production like watermelons, which have high water requirements. Scientists at the Center for Advanced Studies in Fruit Growing (CEAF) in the O'Higgins Region are working on strategies to enhance drought resistance. read more

The Moroccan melon campaign started between March 10th and 15th in the Dakhla region, and volumes are expected to increase with the beginning of production in the Marrakech region. "We are in the middle of transitioning between the two production areas. We should have melons from Dakhla until the end of." read more