The New Zealand kiwifruit, which originated in China, made its way across the Pacific over a century ago, marking the start of its global journey. Zespri, a key player in the kiwifruit industry, is now ramping up its operations in China to enhance its export capabilities in light of the increasing demand. read more

Apple and Pear Australia Limited (APAL) has announced Lisa May as its new Chair of the APAL Board of Directors, effective June 3, 2024. May succeeds Reg Weine, who has stepped down after serving on the APAL Board for four years. Lisa May is the new Chair of the APAL Board of Directors, bringing her expertise and experience. read more

About a week ago, tropical storm Alberto passed through Central Mexico and impacted the agricultural regions where various produce items, such as hot peppers, are grown. This storm marked the first of the Atlantic hurricane season and resulted in significant rainfall. "Although the precipitation was greatly beneficial, the muddy fields caused delays. read more

The Anjou shallot PGI, the only French shallot to have been awarded certification 10 years ago, is starting its campaign. Brahim El Hasnaoui, sales director of the Fleuron d'Anjou cooperative, which produces around 1,500 tons a year, gives an update on the start of the campaign. "The new read more

An Aldi customer in Ireland was surprised to discover a label on a bag of red onions featuring an offensive hand gesture. The image was shared on Reddit, eliciting a range of reactions from amusement to offense. While some found it funny and speculated it could be a prank, others were upset and demanded action against such behavior. read more

The Colombian Hass Avocado industry has introduced a new national brand to promote its products in global markets. Avocados from Colombia emphasize the Hass avocado variety as a model for sustainability in three key areas: environmental, social, and economic. Avocados are the third most exported product from Colombia. read more

The supply of guava from Florida is increasing. The state cultivates four different varieties of the tropical fruit--Thai guava, which is the most popular; Chinese guava; Taiwanese red guava; and pink guava. "They're currently in season, and the volume is steadily increasing. read more

Wygląda na to, że 25-letnie oczekiwanie Chile na wdrożenie swojego podejścia systemowego do winogron ze strategicznych regionów uprawnych na rynek amerykański dobiegnie końca. Iván Marambio, prezes Frutas de Chile, powiedział: "Po spotkaniu online między ministrami rolnictwa Chile i Stanów Zjednoczonych..." read more

Prezydent Meksyku, Andrés Manuel López Obrador, ogłosił, że eksport awokado i mango z Michoacán do Stanów Zjednoczonych normalizuje się po przerwie narzuconej przez Waszyngton z powodu incydentu przemocy wobec amerykańskich inspektorów. López Obrador wyraził optymizm co do szybkiego powrotu do normalności. read more

In a strategic pivot, Kenyan avocado producers are increasingly focusing on the Chinese market, utilizing logistical support from the Kenya Ports Authority (KPA) to reach a potential consumer base of over 1.4 billion. This shift comes as Kenya started exporting avocados to China in August 2022. read more

From next week, the first mini watermelons, Tomélons, from Tomeco, in collaboration with Coöperatie Hoogstraten, will be back on Belgian shelves. A first this year is that, for the first time, they will be delivered to all of Aldi Belgium's Belgian distribution centres. "In addition, they can." read more

Nova Siri Genetics, an Italy-based company specializing in researching and testing new varieties of strawberries and berries, participated in the 9th International Berry Congress organized by Freshuelva. The congress aimed to analyze the current status of the sector and its future prospects. read more

MapleJet, kanadyjski producent systemów atramentowych do szerokiej gamy zastosowań, ogłasza utworzenie swojej nowej europejskiej filii w Bergheim, Niemcy. Pod nazwą MapleJet Europe, lokalizacja w Bergheim będzie pełniła rolę centrum sprzedaży i marketingu na terenie Europy. read more

Rynek mango nie był łatwy w ostatnich tygodniach. "Mam nadzieję, że rynek się odbierze po trudnym okresie" - mówi Henk van der Meij z Hars&Hagebauer. "Ale po szalonym sezonie w Peru z niskim podażą i niesamowicie wysokimi cenami, większość supermarketów była mniej aktywna w promowaniu mango, co skutkuje read more

This week, the first varieties of seedless table grapes are already being harvested in the Spanish Region of Murcia, the country's main area for table grape production and export. The quantities are still limited, and it will take another two or three weeks before larger volumes are available. read more

Od trzech lat od czasu pierwszego przejęcia Frutura w branży produkcji owoców. W ciągu tego krótkiego okresu firma przeszła od start-upu z ambitnymi pomysłami dotyczącymi zrównoważonego rozwoju i dostawcy wysokiej jakości owoców przez cały rok do wszechstronnej, globalnej platformy produkcyjnej. read more

The Spanish group Primafrio is expanding its presence in Europe by opening a new logistics center in France. Located in Belfort (Bourgogne-Franche-Comté region), the company specializing in temperature-controlled fruit and vegetables has inaugurated its first logistics platform in France, with a total surface area of read more

"Alice stated, 'We have faith in the PGI Peach of Verona as it has the potential to stand out among the various domestic and foreign fruits available in Italy. Through the promotion by La Grande Bellezza Italiana (LGBI), we aim for Verona's products to reclaim the grandeur of their history.'" read more

To jest szczytowy sezon na eksport imbiru. Podczas gdy popyt na imbir na rynkach zagranicznych pozostaje stabilny, rosnące koszty wysyłki kładą znaczącą presję na dostawców i handlowców. Anqiu Wanjiatai Food Co., Ltd., firma zajmująca się uprawą i eksportem imbiru w prowincji Shandong, podzieliła się spostrzeżeniami na temat ostatnich tendencji. read more

In the last two years, the melon supply from Spain has decreased due to a reduction in production areas, while the opposite is happening in France. "For the past 2 or 3 years, the trend in the Provence region has been to plant a little more in the early part of the season," which is the early." read more