Hundreds of people involved in ensuring Australians have access to their favourite yellow fruit have met in Cairns for the 2023 Australian Banana Industry Congress.
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“We have seen a strong demand for Peru’s citrus, especially for seedless easy peelers”
2023-05-19 00:00
Amidst increasing supply from the Southern Hemisphere, key world markets of the US, Europe and Asia are showing a strong demand for citrus from Peru, especially seedless easy peelers. This is according to Lavesh Mirpuri, Commercial Manager at Consorcio de Productores de Fruta (CPF), a Peruvian
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Macadamia growers all over the world urged to keep the faith
2023-05-19 00:00
Although falling prices and over-supply are concerning, the World Macadamia Organisation (WMO) assured macadamia growers across the globe that their nuts still have a lot to offer, with the right industry support.
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When it comes to French Fries, Gen Z is choosing McDonald’s
2023-05-19 00:00
According to CivicScience’s latest data, the battle for the top spot in the race for the most appreciated fast food French Fries isn’t particularly close: McDonald’s is a runaway winner with 50% of the vote among adults who eat fast food.
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GLOBAL MARKET OVERVIEW CHERRIES
2023-05-19 00:00
The season for cherries in the Northern Hemisphere is off to a positive start, depending on the country, whilst in other markets it has just come to a close. In the Netherlands, the cherry season kicked off with high-quality Spanish cherries, while the supply and demand remain balanced. The
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Morocco's agricultural export season is nearing its end, closing in July with the watermelon and grape calendars, and the last volumes of vegetables nearly sold out. It has been a memorably complicated season, but for Mustapha Mohattan, commercial director of the exporter Fructimoor, "the
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"Greenhouse redcurrant harvest starts two weeks late"
2023-05-19 00:00
In the Netherlands, the late spring affected BerryBrothers' soft fruit production. "Last year, we started harvesting greenhouse redcurrants as early as the beginning of May. Now, we won't start until early next week, so two weeks later," begins Nijs van Zuilen. "The farm workers were especially
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This summer, there will be a lack of apricots, cherry plums, and early sweet cherries. The harvest of plums, cherries, and late sweet cherries is also uncertain as it depends on the weather in the second half of May.
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"Exported lychees are on the way one after another, and prices have risen slightly"
2023-05-19 00:00
"On April 21, our first batch of lychees arrived in the Netherlands by air. Up to now, we have exported 4 batches of lychees to Europe this year. Since early May, lychees exported to Australia, the United States, Canada, Panama and other places have been shipped one after another," said Mr. Lin
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Edible CBD coating could extend the shelf life of strawberries
2023-05-19 00:00
Soon, you’ll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it’s disappointing when you get them home and find that the ones at the bottom have started to rot. To increase the berries’ shelf life, researchers
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As California stone fruit season begins, growers and shippers know the pressure will be on the state’s supplies of fruit. “Demand is pretty strong, especially with everything being late. Retailers are trying to fill their shelves with product,” says Mauricio Jimenez-Castro,
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Italian White Onion from Margherita ready to enter the retail market
2023-05-19 00:00
There are still vegetables that are planted and harvested by hand and grown on small plots of rarely more than a hectare. An example is the Margherita White Onion with Protected Geographical Indication, grown in the southern Italian region of Apulia. The onion is protected by a consortium and
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Denmark: "Collaborating with chefs in Copenhagen boosts our image"
2023-05-19 00:00
When possible, Danes prefer local, sustainably produced food. Add Copenhagen's luxury restaurants to that, and you have the ideal breeding ground for a company like Funga Farm: a small-scale urban farm that grows organic, fresh, high-quality specialty mushrooms and supplies them exclusively to
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Eskom management claims capacity troubles could last until august
2023-05-19 00:00
Eskom hopes to meet the massive generation capacity shortfall expected for electricity demand this winter. Executive Bheki Nxumalo stated that despite all their efforts to ensure additional generation is supplied to the grid, the country would be entering this winter 3,000 megawatts less than
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Drewry’s composite World Container Index decreased by 1% to $1,719.95 per 40ft container this week
2023-05-19 00:00
Drewry’s composite World Container Index decreased by 1% to $1,719.95 per 40ft container this week, and has dropped by 78% when compared with the same week last year.
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USDA Subjective Almond Forecast comes in above industry expectations
2023-05-19 00:00
The USDA Subjective Almond Forecast, published on 12th April, estimated the 2023 Californian almond crop at 2.50 billion pounds, down 3% from last season but above existing industry estimates. The USDA pegged yields at 1,810 lb/acre, compared with the Wonderful yield estimate of 1,731 lb/acre
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As other Polish apple exporters are wrapping up their season, there is still no rest to be had at Appolonia. According to Jakub Krawczyk, export manager of Appolonia, there have been more sales this year, but the stocks are still sufficient: “The current apple stocks at our company are almost
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Pakistan-Russia direct shipping service will start on May 25
2023-05-19 00:00
A direct, containerised shipping service linking Pakistan and Russia is scheduled to commence operations later this month. The service will be creating enhanced trade access for Pakistani products in the Russian market.
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Bell peppers are best seller at Sicilian Vittoria market
2023-05-19 00:00
The trend for the main references at the Vittoria Fruit and Vegetable Market marks a slight but gradual decline in prices. Prices have been declining for about ten days now, but without discouraging the operators excessively because we have to consider that we are in mid to late May. A more
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Nutritionist advises to eat kiwis with skin and all
2023-05-19 00:00
Registered nutritionist Gabi Zaromskyte claims that she eats the skin on a lot of fruit and vegetables, because of the benefits it has for her gut. According to Zaromskyte, the skins of potatoes, carrots and kiwi fruit all “feed different gut microbe species compared to the flesh”. That’s
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