'Turkish satsumas became more widely available'
As far as satsumas went, only Turkish imports could be acquired in Germany. These became more widely available. In terms of sizes, the fruits generally left nothing to be desired. As demand was good, they were usually easy to sell; in Berlin, they cost between €11 and €15 per 9 kg package. However, according to the BLE, satsumas generally only had a complementary character in a range
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