The new Anjou shallot is here, now with a PGI designation! It is the only French shallot that bears the renowned yellow and blue label. Last year's sales were impacted by excessive water and slow consumption, but this year, production volumes, quality, and market conditions appear to be on track. Semi-dry shallots are expected to arrive soon. read more

In Holand, FruitMasters and Nautilus formed a partnership focused on organic produce, specifically on a supply platform. Subsequently, a year ago, BioMasters emerged as a wholly-owned subsidiary of FruitMasters, aiming to bridge the gap between organic and biodynamic fruit supply and demand. The Business Unit Manager highlights a strong demand for these products. read more

India's banana industry is strengthening its export potential, despite facing challenges during the 2025 season. Growers were tested by unseasonal rains and pricing pressures, but strategic adjustments helped maintain the pace of exports. Mumbai-based exporter Faina Universal Co. managed to navigate these obstacles by utilizing new... read more

W coraz bardziej konkurencyjnym kontekście jabłek klubowych, Giga® zdobywa znaczącą przestrzeń wśród włoskich konsumentów. Ta odmiana nowej generacji została wprowadzona na rynek z zastosowaniem zorientowanej na cel strategii marketingowej i wspierana charakterystycznymi cechami organoleptycznymi. read more

The onion harvest at Premium Fresh in Tasmania is over for another season. "Our own crop is down on yield, but up in quality this season," said Jim Ertler, from Premium Fresh. "All of our onions have already arrived in the EU. The market was ok, but there was a lot of domestic supply still." read more

Vietnam's Ministry of Agriculture and Environment is emphasizing the importance of higher product quality and advanced technology to sustain fruit and vegetable exports, as reported by Bao Dau Tu. The country aims to reach $8 billion in exports by 2025, but experienced a 16% decrease in export value during the first five months. read more

The Portuguese agricultural group Vale da Rosa, which is one of Europe's leading producers of seedless grapes and the top table grape brand in Portugal, has taken a significant step towards its relaunch after creditors approved its recovery plan. The revitalization process has strong support from the company's stakeholders. read more

The garlic harvest began a month ago in southern Spain and is now progressing to La Mancha. There are promising expectations in terms of quantity, quality, and sizes after facing some challenging years due to weather conditions which caused substantial losses. "We are anticipating the first successful garlic season after" read more

Jesteśmy w środku sezonu na brzoskwinie w Grecji, a dostawy są niestabilne pod względem ilości. Jak podkreśla pan Kostas Markovitis, producent i pakowacz owoców pestkowych z Imathia: "Aktualnie zbliżamy się do końca sezonu na odmiany Lady Cot i podobne, a za chwilę będzie 20-dniowa przerwa. read more

According to EastFruit, lemon prices in Uzbekistan have reached record levels. Over the span of four weeks, prices have increased by 65%, a significant difference compared to the same period last year. Retail prices for lemons in supermarkets in Tashkent have risen to approximately US$4.15 per kilogram, up from US$2.50 a month earlier. read more

Peru's frozen avocado and blueberry exports saw continuous growth from 2020 to 2024, with a yearly increase of 2% in value and 4% in volume, attributed to a growing demand in the European market, as indicated by a study conducted by PromPerú. This favorable trend stands in contrast to the 3% trend observed in previous years. read more

The scenario that arises from comparing the marketing years 2023, 2024, and part of 2025 for early carrots of Sicilian origin, grown in the southeastern part of the island, is complex. The climatic impact appears to be the most influential factor in European commercial and trade... read more

The Department of Internal Trade is taking immediate steps to stabilize Thailand's fruit market as tensions at the Cambodian border disrupt regular export flows. With border closures restricting cross-border movement, authorities are collaborating with the private sector to absorb over 2,500 tons of fruit. read more

Dzięki korzystnym warunkom pogodowym, sezon minął bez większych trudności. Popyt na szparagi i podaż były ogólnie dobrze zrównoważone. Ceny dla konsumentów pozostawały stabilne w większości przypadków i były tylko wyższe niż rok wcześniej podczas powolnego początku sezonu, oraz na read more

The first air shipment of Vietnamese lychees for the 2025 season has arrived in the United States, as reported by Bao Quang Ninh. Imported directly from Bac Giang province by Houston-based companies L&V Food Supply and Choice, the initial batch totaled 2 tons of fresh lychees. Leveraging over read more

Despite low export-quality stock levels, Moldova exported over 8,000 tonnes of apples in May 2025, exceeding earlier modest expectations. While this figure is nearly 5,000 tonnes less than April volumes, it is slightly higher than in May 2024, according to Moldova Fruct. Key export destinations. read more

Warmer weather this week could impact consumption, as consumers typically shift towards salads. The market for processing materials is currently subdued. More Queen variety of vegetables are expected to enter the market from the northeast within the next two weeks. So far, yields have been described as good. read more

Guangxi is working to enhance its position as China's main entry point for ASEAN fruit imports by utilizing artificial intelligence throughout the supply chain, as reported by China News Network (Toutiao) and shared by Finance Sina. This initiative was highlighted during the "ASEAN Fruits Gather in Guangxi" event in Nanning. read more

While the remaining stocks of the old garlic harvest have been diminishing for a few weeks, Paris Ail, a producer and importer at Rungis, has just received its new crop. Alexandre Flin and Geoffrey Aumont stated, "Currently, the garlic available on the French market is sourced from Egypt, Spain, France," read more

Z bliskim nadejściem lata, co czeka nas w tym sezonie pod względem smaków i trendów wśród produktów spożywczych? Po pierwsze, kreatywność jest wskazana dla szefów kuchni i ich produktów. "W 2024 roku przemysł gastronomiczny borykał się z wyzwaniami kadrowymi, co sprawiło, że przetworzone i gotowe do użycia produkty stały się ważniejsze. Pomyśl o produktach spożywczych...". read more