Asaja Almería has conducted a study that reveals a reduction of 2,500 hectares in watermelon cultivation areas, about 20 per cent in greenhouse cultivation and 25 per cent in open field. According to the association, 8,100 hectares in the greenhouse and 1,400 hectares in the open field are expected in 2023.
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ln the last two years, the climate crisis has cut Italy's hazelnut production capacity by a third despite the fact that more and more hazelnuts have been produced and consumed over the last decade. In fact, as reported by Il Sole 24 ore, in our country the hectares dedicated to hazelnut cultivation
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At least once in our lives we have all tasted them. Cooked apples are an iconic dish in the Italian culinary tradition. Beloved especially by children, this product represents a healthy snack suitable for all hours of the day. read more

Packaged radicchio has reached a turning point and we can hardly see any turning back. If the packaged product trend had grown during the pandemic, it is now experiencing a real consolidation. And it is to these packaged references that the company
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After the short Easter break, the trading situation in the wholesale markets seems unchanged; sales do not take off and the unstable climate does not help buyers' choices. read more

Daring in fruit and vegetables, with first fruits or new items, does not always bring the desired results; this is especially the case if certain factors - such as quality/price ratio and communication - are not managed in the right way; read more

Rain is finally returning to northern Italy and there should not even be a lack of snowfall, even at quite low altitudes for the period (400-500 metres). Already last night there was the first precipitation in the Alpine areas of the North-West, while today the phenomena should
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Wholesale markets are a crossroads for thousands of people who populate Italy's many facilities on a daily basis. These turn into micro-worlds teeming with operators who, in turn, do business, so ensuring their safety is not a mission to
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on 4 April, the company Alzchem Trostberg GmbH obtained the temporary authorisation for phytosanitary emergencies by way of derogation, as provided for in Article 53(1) of EC Reg. 1107/2009, for the use of Sitofex® in the fight against bacterial canker of actinidia
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The 'Pelato di Napoli' still awaits IGP recognition. Two years after the publication in the Official Gazette of the production regulations for the Igp peeled tomatoes of Naples, Campania is still waiting for the final step, i.e. Community registration of the quality mark; read more

While waiting for European recognition of the Protected Geographical Indication (click here to read more), the Basilicata strawberry is making its way onto the market with themed initiatives, such as the 'Strawberry of Basilicata Party'. The event, conceived by Nicola Vallinoto and Antonio Orlando, was
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Over the past few nights, the frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in general were among the most affected crops. For an update on the situation we have
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As of last week, Selenella New Potatoes are back in the fruit and vegetable departments of Italy's best shops. A high quality product, the result of the work of a 100% Italian mill, controlled and guaranteed at every stage. The harvest began in Sicily,
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The now-famous festival dedicated to the King of Spring: the PGI Paestum Artichoke is back. The event will take place in the village of Gromola in Capaccio-Paestum from 22 to 25 April, and again on 29 April and 1 May 2023. read more

Last nights' frost has compromised production in 2023. This was pointed out by Paolo Lavagnini from San Benedetto, an official of the Eastern Lombardy Cia in Mantua, who collected numerous reports from member companies; read more

The year 2023 did not start under the best auspices for the fruit and vegetable department in the Italian large-scale retail trade. In the first quarter, value sales are positive, but the result is mainly the result of inflationary effects, while quantities are struggling to reach 2022 levels.
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The AOP CIO, an Association of Producers' Organisations based inParma, of which AINPO, Consorzio Casalasco del Pomodoro and Consorzio Agrario di Cremona are members, presented the TomatER research project to the Emilia-Romagna Region to improve the environmental sustainability of the
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The 2022 Italian table grape campaign will be remembered as 'Annus horribilis', even producers with more seasons behind them have described it as 'one of the worst marketing campaigns ever'; read more

It is not even mid-April, the temperatures remind us of February, but Italian apricots are already beginning to peep into the market in Rome. For a few years now, in fact, a small producer in Marsala, who grows the product in a greenhouse and beats everyone in time, harvesting apricots
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The inauguration ceremony of the 216th Academic Year of the National Academy of Agriculture will take place on Monday 17 April, from 4 to 6.30 p.m., in the Sala dello Stabat Mater of the Palazzo dell'Archiginnasio in Bologna (Piazza Galvani 1, Bologna). The ceremony will be opened by the
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