In 2023, Md S.p.A. invested over 30 million euros (31.3) to promote projects related to environmental, social, and governance (ESG) sustainability. This data is from the 2023 Sustainability Report of the third largest Italian discount chain, which managed to reduce its... read more

Cutting-edge innovations will be showcased at the Plant Based World Expo Europe in November. The event will take place at ExCeL London on 13 and 14 November 2024, offering a comprehensive display of the latest trends and advancements in the food and beverage industry. read more

Bercomex is about to introduce their latest innovation: the new Rosematic bunch-binding station. This advanced unit elevates rose processing to a new level by combining proven technology with cutting-edge developments in drive and control technology. read more

Operating in Chile for over two years and with a history spanning 42 years since its inception, Fall Creek® has positioned itself as a key partner for berry production and export companies globally. The firm's extensive experience fuels continuous innovation in its nurseries and research. read more

Avantium N.V., a competitor in renewable and circular polymer materials, has announced a partnership with Royal Vezet, Europe's largest fresh food company specializing in convenience vegetables, fruits, salads, and fresh meals. The collaboration aims to introduce Avantium's PEF (polyethylene furanoate) technology into Royal Vezet's packaging solutions. read more

Fomet has long been a reference point for the production of fertilizers with one of the largest production facilities in Europe. Despite just celebrating its 50th anniversary, it continues to innovate and take steps forward to improve the sustainability of the agricultural sector. read more

The USA has seen a rise in the consumption of fresh produce, with the amount increasing from 47.9 billion pounds in 2018 to an estimated 52.5 billion pounds in 2023. At the same time, imports have become more important, now making up around 20% of the total consumption, showing a growing trend. read more

The Pea and Bean Growers Association (PBGA) is thrilled to invite industry professionals to its biennial conference, sponsored by Hutchinsons, which will be held in just two weeks at Boston United FC's Jakemans Stadium. Pre-Conference DinnerThe conference will begin with a pre-conference dinner. read more

The shipping-point prices for non-organic strawberries were approximately $10 per flat by mid-October, showing a 10% year-over-year increase for California produce. Shipments have also increased by about 10% compared to the previous year, thanks to the extended California season due to warm weather. The start of the Florida season will be delayed. read more

Vegetable growers used to be a bit behind ornamental growers, but now, Jos Veugen of Veugen Technology is noticing a rise in the adoption of the Powerfogger among vegetable growers. They are also increasingly using foggers for crop protection treatments. This trend aligns perfectly. read more

Zerozero7 is the latest introduction under the Seminis brand by Bayer Crop Science (click here to learn more). It is a saladette tomato that combines robustness, productivity, and organoleptic quality to better meet the needs of both producers and consumers. read more

W dniu wtorku, 19 listopada World Horti Center organizuje ósmą edycję wydarzenia I-Grow Inside. Podczas seminarium, które będzie można również śledzić online, panel trzech specjalistów zajmie się tematem "Czy robotyka przejmie kontrolę nad ludźmi w rolnictwie z kontrolowanym środowiskiem?". Robotyka rozwinęła się w ostatnich latach. read more

Dole Ireland has introduced their new Dole Go Organic! range of fresh fruits and vegetables. The range was officially launched at an event at The Grayson Hotel in Dublin City Centre, hosted by Rosanna Davison, where influencers from across Ireland were invited to enjoy a Dole Go fruit and vegetable-themed experience. read more

The project "Raspberry Economics in Production" was supported with 1 million pounds from the United Kingdom's research and innovation program "Innovate UK" and aims to improve the sustainability of raspberry cultivation in the UK. read more

The Rotterdam container sector has grown: an increase was recorded in both weight (3.0%) and containers (2.2%). Boudewijn Siemons, CEO of the Port of Rotterdam Authority, said: "Global trade has shown signs of recovery in recent months. We have observed that the... read more

The UK Fresh Produce Network (UKFPN) recently organized its inaugural Festival of Agriculture event to celebrate and showcase the latest advancements in agri-tech, transportation, and logistics. read more

While there have been significant innovations in the mandarin segment, consumers have become increasingly indifferent to traditional offerings in the orange category. This has led to buyers in supermarkets becoming less enthusiastic. read more

Od momentu naszego założenia, Vineland Research and Innovation Centre (Vineland) wspiera kanadyjski przemysł ogrodniczy oraz interesariuszy rządowych w radzeniu sobie z wyzwaniami innowacji poprzez aktywne pomoc i zaangażowanie w skoncentrowane i skuteczne badania oparte na rezultatach. read more

At Beyond Chrysant, a family-run business in the Dutch horticulture sector, the commitment to sustainability is evident in every aspect of their operations. In the second episode of the video series 'How to Make Conventional Agriculture More Sustainable,' host Ank van der Meulen joins Wouter. read more

"Granfer's Head of Commercial, Logistics, and Marketing, Tomás Ferreira, mentions that the Rocha pear is one of the key products grown in Portugal. He states, 'The Rocha pear, our primary product at Granfer, is truly a delicious and distinctive fruit, and it has maintained its quality.'" read more