Unia Europejska ogłosiła, że jej system wprowadzania/wyjazdu (EES) zostanie uruchomiony 12 października, a grupa biznesowa Logistics UK przywitała pewność, jaką daje to członkom, ale wezwała do uzyskania większej liczby szczegółów. read more

At a time when consumers are increasingly seeking foods that are both healthy and environmentally responsible, the World Avocado Organisation (WAO) is celebrating World Avocado Day on July 31 by sharing new insights into how avocados fare in terms of both nutrition and sustainability. read more

In the Innovation Lab KIOptiPack, researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV are developing innovative AI-based optimization tools, along with a data space, in collaboration with 51 partners from industry and academia. read more

The International Fresh Produce Association (IFPA) has announced a reorganization to strengthen and expand its objectives in the areas of produce safety and food safety regulations. read more

The native Dutchman began his career at Siemens in the former digitalization division and took on various management roles at Deutsche Post DHL from 2003 onwards, including CEO DHL Freight Germany and CEO DHL Freight Benelux & UK. In 2015, he moved to C.H. read more

"The failure to extend the field experimentation of Assisted Evolution Techniques-AET, currently allowed until the end of 2025, is a setback for the entire agricultural sector and the world of research, which have long been committed to the path of innovation and" read more

Sicilian peach farming is now entering the peak of the season with late varieties of peaches and nectarines, a segment that in recent years has gained a prominent role in the national fruit and vegetable supply chain. In this scenario, among the entities that best represent excellence... read more

The NFU (National Farmers Union) has organized a multi-agency Water Summit to tackle the major challenges that are affecting farmers' capacity to produce food for the country, specifically focusing on the crucial issues of water quality and availability. read more

Barcelona-based Semillas Fitó has been awarded a Retina ECO Award for its innovation in developing new, more efficient vegetable varieties and pioneering the first specific methodology for calculating the ecological footprint of vegetable crops at the varietal level. read more

The Online Freshness Seminar on September 10, 2025 is an excellent opportunity to learn more about various citrus fruits such as oranges, mandarins, and grapefruits. The topics covered will include the botanical characteristics of citrus plants, cultivation and harvesting methods, as well as... read more

The initiative "A break with fruit: but how good you DO!" by OP Joinfruit of Verzuolo with FAI-Castello della Manta celebrates its sixth anniversary: from August 7th to 9th, from 6:00 pm to 8:30 pm, three afternoons event to discover a new way of enjoying summer fruit. read more

An increasingly wide and targeted variety offer, designed to respond accurately to the needs of the melon and watermelon supply chain, from the field to the table. This is the core of the commitment of Syngenta Vegetable Seeds, which has chosen the Symposium of the Melon Mantovano IGP for. read more

The first edition of the Mantuan Igp Melon Symposium, organized by the Protection Consortium, concluded with a very positive outcome. The event, held from July 22nd to 24th, 2025, brought together over 200 professionals from the entire supply chain. We will tell the story of the symposium in three episodes, starting with. read more

In a world where supply chains are the invisible lifeblood that brings food from the field to the table, companies are more than ever under pressure to adopt compliant, food-safe, efficient, sustainable solutions that can reduce waste. Tosca, a global leader read more

As the campaign nears its end, Novella potatoes continue to be a key player in Italian fields and on tables. A symbol of seasonality and quality, they represent a crucial moment for the national potato sector. In particular, for Selenella, a leading entity in the industry. read more

Technology can also help reduce physical effort at work, and with this goal in mind, OrtoRomi has introduced 7 passive exoskeletons to alleviate muscle strain for operators in the most demanding tasks of the cutting and peeling department. Here are the details. The exoskeletons read more

The SEKOYA is characterized by its firm and juicy flesh, good size, easy cultivation, and durability on the tree and during storage. "This variety embodies our vision of variety innovation: offering fruits that ensure quality and productivity. read more

The study analyzed a collection of 116 grape varieties and lines, specifically enriched with grape varieties. Using 3D scanning technology and advanced genetic analysis, the study successfully identified a series of candidate genes associated with the architecture of the read more

Food tech specialist OSY Group has entered into a commercial partnership to utilize its technology in the packaging of soft fruits, which are primarily sold in UK supermarkets. read more

Kirsten Keller has been working at Alnatura in various leadership positions since February 2021. Since January 2025, the 56-year-old has been in charge of Logistics & Supply Chain Management, IT, and Project and Process Management. Before joining Alnatura, Kirsten... read more