Consumers are increasingly driven by the search for new and valuable sensory experiences, with a particular focus on the contamination between cuisines from around the world, especially Asian cuisine. This trend can be observed in the analysis of over 1500 new product innovations. read more

The floral industry is changing at a rapid pace, due to factors such as increasing costs, evolving supply chains, and the influence of new technologies on business operations. SAF Amelia Island 2026, the 141st annual convention of the Society of American Florists (SAF), taking place from August 18 to 20, aims to assist floral professionals in navigating these changes. read more

The data released by Istat regarding the preliminary estimates of consumer prices in the month of April show a general inflation rate on the rise at +2.8% on an annual basis and a basket of goods that registers a +2.5% increase on a trend basis. The data released by Istat confirm a read more

Jak promować zrównoważoność, gdy największa część emisji w Twojej firmie nie pochodzi z Twojej działalności, ale z łańcucha dostaw? To pytanie było kluczowe podczas prezentacji Marissy van Adrichem, Menadżer Zrównoważonego Rozwoju w holenderskiej firmie handlującej świeżymi produktami rolnymi - Best Fresh.

How do you drive sustainability when the largest share of your company's emissions occurs not within your own operations, but across your supply chain? That question was central to a presentation by Marissa van Adrichem, Sustainability Manager at Dutch fresh produce trading company Best Fresh. read more

Jacobus van Staden from Sunfed, the marketing division of Soleil Citrus based in Hoedspruit, mentioned that typically by the end of April, they would have already harvested more than half of their lemon crop. However, due to the unusually high amount and duration of rainfall this year, they have only managed to pack and ship 20% of their crop so far. read more

At Macfrut Basf Nunhemssi, a clear proposal was presented: to lead varietal change through concrete, market-oriented solutions. In a conversation with Matteo Bano, area sales manager, the increasingly strategic role of the company in developing new genetics emerges. read more

A report by the Food Foundation suggests that approximately 8.25 million people in the UK have either used, are using, or are thinking about using GLP-1 weight loss medications, putting a significant strain on the NHS's capacity to meet this demand. read more

The Indian agritech company, Superplum, has launched InstaTrace – a new consumer-facing digital intelligence system providing transparent access to the lifecycle of its fruit products. read more

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"Siła naszej innowacji leży w zdolności maszyny do przetwarzania zarówno niedojrzałych, jak i dojrzałych mango. Żadna inna maszyna na rynku nie posiada tej funkcji. W skrócie, jest wyjątkowa." W tych słowach Angelo Sicignano, kierownik sprzedaży PND, podkreśla główne wyzwanie techniczne związane z przetwarzaniem. read more