AgroFresh Solutions has announced four new appointments to its board of directors. read more

Currently, the tide is turning for container shipping. The market is bracing for a massive inflow of new capacity amid slowing demand and resolved congestion. In the end, this makes capacity discipline paramount for container liners. However, that won’t be easy with increasing competitive
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Morocco has been increasing its asparagus exports over the past five years, and their volumes have more than doubled, as reported byEastFruit. For three marketing years in a row, Morocco was shipping asparagus only to Spain. However, since the MY 2021/22, Moroccan exporters have expanded their
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The Humecfol innovation project has managed to develop a valid and economical leaf moisture sensor that will provide farmers with better phytosanitary control of the black spot affecting pear crops by improving the calculation accuracy of the BSPCast model. read more

MSC and other opportunistic regional carriers have led the retreat in Transpacific capacity, according to Alphaliner’s latest report. read more

In June, the CIV also continued its path of continuous updating and information sharing with other European operators outside Italy by participating in other important events such as the 'Delphy ISFC Field Day' in the Netherlands and the Frutti
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Fresh vegetables and fruits are being prepared for shipment to Russia from the warehouse of a trading company in Heihe. Approximately 60 tons are exported daily. Heihe Customs have introduced green corridors for the export of fruits and vegetables. read more

A current evaluation from the QS residue monitoring, in the context of which 197 strawberry samples were tested for pesticide residues, attests QS-certified strawberry producers a high sense of responsibility in the handling and use of pesticides. The
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"Quality, safety, and traceability from start to finish, that's what it's about," begins Guy Dhaen, Sivafrost's Sales Relations & Marketing Manager. This Belgian family business was founded in 1986 as a frozen foods storage service provider. With the construction of the high-rise warehouse
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Last Tuesday (27 June) at the Policoro Castle (Matera), the results of the three-year supply chain project called Ortofrutta Made in Basilicata were presented. An initiative that started in early 2020 and was financed by the sub-measure 16.0 of the Basilicata 2014-2020 RDP,
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Morocco has been increasing its asparagus exports over the past five years, and their volumes have more than doubled, as reported by EastFruit. For three marketing years in a row, Morocco was shipping asparagus only to Spain. However, since the MY 2021/22, Moroccan exporters have expanded their
read more

Yesterday morning, the first press conference was held regarding the EU project 'Pears with love: a case study of sustainable agriculture', the three-year programme of Apo Conerpo, co-financed by the European Union under EU Regulation No. 1144/2014. The programme is aimed at
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"Just when the industry was looking to recover from the pandemic, we’ve been plunged into an even greater state of crisis triggered by a number of factors. Increased production costs linked to soaring energy tariffs and the rate of inflation peaking at 11.5% last October – a figure that is
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In recent years, shelf-life extension technologies have grown vigorously as many companies saw an opportunity to tap into the hot topic of reducing food waste. “The produce industry is increasingly focused on food waste, and we saw an uptick in a genuine interest in post-harvest shelf-life
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This year’s supermarket shortages of wholehead (not prepared or processed) produce, particularly fresh salad items, highlighted the fact that the UK is no longer the destination of choice that it was 25 years ago. read more

From 1 July, Tomabel strawberries from Belgian cooperative REO Veiling, are set to be offered in new strawberry punnets that meet the latest sustainability requirements. read more

Root crop disease and defect monitoring system TuberSense – under development by agri-tech business B-hive Innovations - has entered its next project phase to revolutionise how technology can anticipate issues in tubers before the crop loses its quality and value. read more

“The future will be shaped, in large part, by how we produce, process, and consume food,” said Dr Juan Carlos Motamayor, general director of Neom Food, adding: “The future of food is the future of mankind.” Neom Food has adopted a pioneering approach to designing a fully sustainable and
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Through an Agriculture Victoria Food to Market programme, Citrus Australia has conducted a first-of-its-kind study to characterise Australian oranges at both a country and regional level, using laboratory testing of trace elements and isotope ratios. read more

For the fresh produce industry, quality control has always been a thorny issue. The industry now faces additional challenges in balancing commercial pressures, consumer expectations, and increasingly urgent sustainability concerns. And traditional, manual methods can only offer diminishing returns. read more