The latest edition of the Salón Gourmets, one of the most important food fairs in Spain, was the setting chosen by Caña Nature, a company specialising in the preparation of gazpacho, guacamole, salmorejo and grated tomato, to present its latest innovations. In this
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Specialisation of the supply chain as a differentiating element, capable of giving value to all those involved, from producers to consumers. This is the winning philosophy of La Grande Bellezza Italiana, which will be presented during the Macfrut trade fair, scheduled to take place in Rimini
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On Wednesday 3 May, the Consorzio Tutela della IGP Pomodoro di Pachino will land at Macfrut in Rimini with a large stand, where moments of reflection on tomato-related issues will alternate with moments of entertainment with tomato-themed cooking shows. read more

Port of Long Beach (POLB) reported a decline in volumes during March, nearly one-third from the same month last year. Retailers continue to clear warehouses and shippers shuffle routes from the West Coast to seaports on the East and Gulf coasts, according to the port's statement. read more

Due to continued high freight rates, inflation and the annual change of season, volume availability - especially for mangoes and avocados - has come under pressure. "We are currently distributing mostly air-freighted mangoes from Peru, and although there are still customers who appreciate this
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TheAlce Nero frozen food range expands in the name of innovation, taste and healthy eating. Here come the Frozen Organic Rustic Mashed Vegetables: vegetable, source of protein and rich in fibre. Perfect for those who have little time to cook but do not want to give up a proper
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Tropic's non-browning bananas have the potential to significantly reduce food waste and CO2 emissions along the supply chain by more than 25%, as over 60% of exported bananas go to waste before reaching the consumer. This innovative product can support a reduction in CO2 emissions equivalent to
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Africa’s fruit industry is currently booming, and Europe’s growing demand for the continent’s fresh produce provides major economic opportunities for African countries, according to MSC, the leading shipping company from Africa to European countries. read more

Asda has begun to roll out LEAF Marque certification across its UK fruit and vegetable supply base. read more

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Darlene Avila and Stephanie Soto have joined the California Table Grape Commission’s marketing team. read more

Hort Innovation has announced a A$9.5m injection into pest and disease risk management measures for safe fresh produce trade. read more

The global blueberry programme of Driscoll's, an American giant with a century of farming tradition and today a pioneer in innovation, will be presented at Macfrutall's International Blueberry Days (3-5 May 2023 at Rimini Expo Centre). To take part in the Symposium scheduled in the first
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The British High Commissioner to Kenya Jane Marriott, and the Kisii County Governor Simba Arati have commissioned an avocado oil extraction project at the Kisii Agricultural Training Center (ATC). The center has the capacity to process up to 70 tons of avocadoes daily. read more

China International Trust and Investment Corporation (CITIC GROUP), one of the largest state-owned investment corporations in China, plans to invest $50 million in the establishment of a large agrilogistic park in the Syrdarya region of Uzbekistan, EastFruit experts report. read more

As part of the Edeka Group, Edeka Freienbrink strives to supply its 488 stores in Berlin and Brandenburg with fresh food quickly and efficiently. The aim is to supply the stores with fresh products within four to five hours of receiving the order. And to
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Gourmet needed a system to track large product quantities more quickly and efficiently through its internal logistics chain. This Dutch company cultivates, selects, packages, and distributes a wide range of onions, shallots, and garlic. read more

It will be a very complex campaign for asparagus in 2023, due to the very late start. Apofruit, a fruit and vegetable cooperative with more than 2,700 members throughout Italy, takes stock of the situation in the aftermath of the marketing of the first quantities and
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Research conducted last year showed nearly two thirds of Kiwi shoppers were unwilling to pay a premium for fruit and vegetables grown, picked, packed and delivered with sustainable practices. read more

While today’s supply chain helps to keep the world moving, it is far from perfect, with almost 8% of stock perishing or being discarded at a cost of $163 billion annually. read more