"Although there are already some prototypes, they are not really good yet," says robotics professor Andreas Nüchter from the Julius-Maximilians-University (JMU) Würzburg. read more

Agriculture has never been immune to the consequences of conflict, says Alireza (Shahab) Emami, CEO of Zarrin Group. The Iran-Iraq War placed immense pressure on the sector in the 1980s, he recalls, in addition to most other areas of society. Similarly, the recent conflict with Israel has also impacted the agricultural sector. read more

The current season confirms that quality allows for achieving a good price. However, "all that glitters is not gold" - rising production costs make profitability require special attention today. Precise management, accurate selection of varieties adapted to technology. read more

David Wells, the chief executive of Logistics UK, has resigned, with his departure effective at the end of July. read more

"The German government acknowledges the central role of modern breeding technologies with the new High-Tech Agenda. This is a long overdue, but correct step," said Andreas Kientzler, Chairman of CIOPORA Germany. "Especially in horticulture, modern breeding techniques such as" read more

Reusable packaging models are becoming increasingly popular in Europe's fresh food supply chain as companies are reevaluating their strategies in light of new EU packaging regulations. read more

This year, questions about sustainability certification are on the agenda - Nikki Hulzebos, GroentenFruit Huis, and Wilfried Kamphausen, QS Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH, explain how to counteract the proliferation of certifications and how to
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To understand the evolution of the melon sector, it is crucial to observe the points of sale of the large-scale retail trade, where the relationship between the supply chain and the consumer is concretized. A survey conducted in 13 supermarkets and discount stores in Northern Italy (all over 1,500 square meters) highlighted an... read more

The summer's flagship product, celebrated by the media and increasingly strategic for distribution, is sold for just a few cents per kilo. Watermelon is experiencing a rising trend that shows no signs of slowing down, driven by an offering that focuses on innovation, service, and quality, and by a growing demand. read more

Three days of discussions, field tests, and technical insights involving over 120 professionals from the horticultural sector, coming from Italy and more than 35 countries: Cora Seeds' Open Days, held at the experimental station in Cesena, have once again proven to be a key event. read more

Unia Europejska ogłosiła, że jej system wprowadzania/wyjazdu (EES) zostanie uruchomiony 12 października, a grupa biznesowa Logistics UK przywitała pewność, jaką daje to członkom, ale wezwała do uzyskania większej liczby szczegółów. read more

At a time when consumers are increasingly seeking foods that are both healthy and environmentally responsible, the World Avocado Organisation (WAO) is celebrating World Avocado Day on July 31 by sharing new insights into how avocados fare in terms of both nutrition and sustainability. read more

In the Innovation Lab KIOptiPack, researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV are developing innovative AI-based optimization tools, along with a data space, in collaboration with 51 partners from industry and academia. read more

The International Fresh Produce Association (IFPA) has announced a reorganization to strengthen and expand its objectives in the areas of produce safety and food safety regulations. read more

The native Dutchman began his career at Siemens in the former digitalization division and took on various management roles at Deutsche Post DHL from 2003 onwards, including CEO DHL Freight Germany and CEO DHL Freight Benelux & UK. In 2015, he moved to C.H. read more

"The failure to extend the field experimentation of Assisted Evolution Techniques-AET, currently allowed until the end of 2025, is a setback for the entire agricultural sector and the world of research, which have long been committed to the path of innovation and" read more

Sicilian peach farming is now entering the peak of the season with late varieties of peaches and nectarines, a segment that in recent years has gained a prominent role in the national fruit and vegetable supply chain. In this scenario, among the entities that best represent excellence... read more

The NFU (National Farmers Union) has organized a multi-agency Water Summit to tackle the major challenges that are affecting farmers' capacity to produce food for the country, specifically focusing on the crucial issues of water quality and availability. read more

Barcelona-based Semillas Fitó has been awarded a Retina ECO Award for its innovation in developing new, more efficient vegetable varieties and pioneering the first specific methodology for calculating the ecological footprint of vegetable crops at the varietal level. read more

The Online Freshness Seminar on September 10, 2025 is an excellent opportunity to learn more about various citrus fruits such as oranges, mandarins, and grapefruits. The topics covered will include the botanical characteristics of citrus plants, cultivation and harvesting methods, as well as... read more