Apricots

Jak wiele towarów pochodzących z Kalifornii w tym roku, morele zaczęły sezon wcześniej. „Matka Natura była dla nas cieplejsza wiosną w Dolinie Centralnej, więc zaczęliśmy około 10 dni wcześniej niż w zeszłym roku” - mówi Justin Bedwell z Bari Produce. „Jesteśmy prawdopodobnie już o 30 read more

To prepare the Summer Fruit Meeting, various stakeholders from the melon, peach-apricot, and newly added plum sectors gathered at the Palais des Congrès in Perpignan on April 27th, 2026. This event has become an established tradition on the eve of medFEL, now in its third consecutive year. read more

Ostre wahania temperatury i nocne przymrozki w regionach Dniepropetrowskim, Charkowskim, Zaporożskim i Donieckim zagrażają produkcji morel, wiśni i brzoskwiń - informuje Serhij Korniuszenko, menedżer ds. rozwoju agrotechnologii w regionie Południowym Grupy LNZ, jak podaje... read more

Serbia's blueberry sector is known for quietly getting on with things. While recent seasons have been challenging for fruits like cherries, apricots, and plums due to frost events, blueberries, being hardier and flowering later, have mostly been unaffected by these issues. Production has read more

From the Medfel fair in Perpignan come the first signals about the 2026 apricot campaign. Estimates compiled by Europêch, with the contribution of Cso Italy for the national framework, outline a scenario of moderate recovery at the European level, after a 2025 strongly influenced by the weather. read more

Po dość niewielkim zbiorze w 2025 roku (476 000 ton w porównaniu do 563 000 ton w 2024 roku), produkcja moreli w Europie ma nieznacznie wzrosnąć w 2026 roku, szacuje się, że o 6% w porównaniu z ubiegłoroczną liczbą 505 000 ton. Jest to spowodowane ogólnie korzystniejszymi warunkami pogodowymi (brak przymrozków). read more

Produkcja europejskich moreli w tym roku szacowana jest na około 505 000 ton, co oznacza wzrost o 6 procent w porównaniu do roku 2025 i o 3 procent więcej w porównaniu z średnią z lat 2020-2024. read more

Według danych opublikowanych podczas kongresu Europech niedawno odbytego na targach Medfel w Perpignan, produkcja europejskich moreli w 2026 roku ma wynieść 505 320 ton, co oznacza wzrost o 6% w porównaniu z rokiem 2025 i o 4% powyżej średniej z lat 2020-2024. Pogoda była mniej problematyczna niż w poprzednim roku. read more

According to the data released yesterday at the Europech congress, which took place at the Medfel Fair in Perpignan and was reported by Afrucat, the association of fruit companies in Catalonia, European apricot production in 2026 is expected to reach 505,320 tonnes. read more

The agricultural sector in Turkey has entered the new season after last year's frost event, which impacted 16 products in 65 out of the country's 81 provinces. Producers are currently working on recovery efforts while adapting to the changing climate conditions. Initial field data suggest a varied recovery process. read more

The marketing year for greenhouse apricots at Giagni Fruit began on a positive note. Although there were initially limited volumes, there is an expectation of a significant increase starting from the end of April. Despite adverse weather conditions affecting some production areas during flowering, the current supply remains stable. read more

The Spanish stone fruit season has resumed at Van Dijk Foods. "We received the first volumes about 10 days ago, mainly from southern Spain, the Huelva region, but all of that is grown under plastic. As of yesterday, Murcia is also starting to pick up, with apricots and paraguayos, among others," read more

Mrozy i niskie temperatury wpłynęły na sady na Łotwie, z szkodami zgłoszonymi w przypadku wrażliwych upraw, takich jak brzoskwinie, morele i inne owoce pestkowe. Warunki w Zemgale obejmowały przedłużające się okresy niskich temperatur zimowych, wpływających na rozwój pąków i zdrowie drzew. Badacz Ilze Grāvīte. read more

Less apricots and fewer plums, while cherries, peaches, and nectarines are currently following a more regular pattern. This is the first element that emerges from the analysis of the Spanish stone fruit campaign, which in mid-April outlines a scenario that is overall quite orderly, but with some read more

The season of Italian apricots has officially begun. In fact, the first batches of Sicilian stone fruits are starting to appear in wholesale markets, marking an early start to the campaign due to favorable weather conditions. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more