Kiwifruit

The yellow kiwi is evolving into a reference category, where varieties, brands, and storytelling capabilities are making a difference. In this scenario, the Kikokà project fits in, aiming to carve out a distinctive space in the premium segment by leveraging identity and quality. read more

Zespri® Kiwifruit will participate in Fruit Logistica 2026 in Berlin (4-6 February), where the company will be located in hall 27, booth F 51. read more

From February 4th to 6th, 2026, Dulcis™, the premium 100% Italian green kiwi, will be at Fruit Logistica, the international event dedicated to the fruit and vegetable sector. Operators and buyers will have the opportunity to taste the product and learn more about the technical and commercial aspects at the stands of the exhibitors. read more

Frigotec, the company behind Softripe ripening technology, has announced that it will be presenting another innovation for the fruit sector at Fruit Logistica this week. read more

The European Commission has approved a health claim for fresh green kiwifruit, marking the first time a whole fresh fruit has received authorization under the EU nutrition and health claims framework. The approved claim states that green kiwifruit contributes to normal bowel function by. read more

After successfully introducing its patented Softripe ripening technology to the market, Frigotec GmbH is now unveiling another innovation in the fruit sector at Fruit Logistica. By creating an AI ripening process specifically designed for kiwis, the company is highlighting its global presence. read more

During the XI International Symposium on Irrigation of Horticultural Crops held in Victoria (Australia) on January 18-23, 2026, the XII International Symposium on Kiwifruit was officially introduced to the global scientific community, technicians, and agricultural entrepreneurs. The upcoming symposium will be held in [location to be specified]. read more