Nectarines

W roku 2026 zainteresowanie płaskimi nektarynkami rośnie wśród konsumentów i producentów. Według danych EastFruit opartych na danych firmy hodowlanej, płaskie nektarynki stanowią obecnie około 10% sprzedaży materiału sadzeniowego w Europie, wykraczając poza niszę. Wzrost ten wiąże się z kształtem owocu, a także... read more

W roku 2026 zauważalnie wzrasta zainteresowanie płaskimi nektarynkami zarówno wśród konsumentów, jak i producentów. Według EastFruit, powołującego się na dane firm hodowlanych, płaskie nektarynki szybko wykraczają poza niszę: wśród europejskich graczy rynkowych stanowią już około 10% obsadzeń. read more

While still in its early stages, the Spanish stone fruit season is already underway, with the harvest kicking off in different areas. At the moment and until mid-June, the Region of Murcia will be the leading producer. "We started our stone fruit season at the beginning of last week with the read more

W kategorii europejskich brzoskwiń, nektarynek i śliwek, rynek coraz bardziej boryka się nie tyle z niedoborem produktu, co z brakiem niezawodnego i przewidywalnego zaopatrzenia. Dla sieci handlowych, importerów i profesjonalnych nabywców, priorytetem dzisiaj jest spójność jakości, możliwość śledzenia pochodzenia, read more

With the first sporadic deliveries to German food retailers, the Spanish stone fruit season officially got underway in week 17. Starting in week 18, supply volumes of size B and C peaches and nectarines will gradually increase, followed by the first flat peaches and clingstone varieties starting in week. read more

The stone fruit harvest has just begun in the central-northern parts of the Spanish Region of Murcia, where 80% of the region's total volume is produced. Current forecasts indicate a May harvest with volumes similar to last year's for nectarines, peaches, and flat peaches, and slightly higher for some varieties. read more

The new campaign of Italian nectarines has started and the seasonal debut is marked by the DolceNettarina from the OP Armonia, produced in greenhouses by the Consorzio Armonia in the Piana del Sele. This launch confirms the strategic role of protected productions in ensuring continuity and quality. read more

Less apricots and fewer plums, while cherries, peaches, and nectarines are currently following a more regular pattern. This is the first element that emerges from the analysis of the Spanish stone fruit campaign, which in mid-April outlines a scenario that is overall quite orderly, but with some read more

Integrating artificial vision and robotics into stone fruit packing enables the standardization of fruit orientation, minimizing repetitive errors and maintaining high speeds without depending on hiring additional staff. The objective is to ensure that each peach or nectarine is positioned with its most appealing side facing outwards. read more

The sezon owoców pestkowych w Hiszpanii rozpoczyna się dobrze w tym wiosennym sezonie. Relatywnie zimna, deszczowa i wietrzna wiosna faktycznie miała pozytywny wpływ na drzewa brzoskwini i nektarynek. Dzięki deszczowi i zachmurzeniom, drzewa mogły skorzystać z wysokiej liczby.

The Spanish stone fruit season is getting off to a good start this spring. The relatively cold, wet, and blustery spring has actually had a positive effect on the peach and nectarine trees. Thanks to the rain and cloud cover, the trees were able to make particularly good use of the high number read more

The Plus Berries group has kicked off its 2026 stonefruit season by harvesting the first extra-early protected-grown nectarines on the Huelva coast. Picking is occurring about one week later than last year, attributed to the unusually rainy winter that caused a delay in flowering. read more

As expected, the bad weather that has characterized the beginning of the week is not favoring the sales of summer products, which were gradually gaining space in the Italian wholesale markets. This was confirmed by Federico Fapanni, a salesperson at the Ortobergamo company. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

The stone fruit season has already begun in the Spanish province of Huelva with the harvest of the first extra early peaches and nectarines from protected cultivation, about a week later than usual, following a rainy winter. "We have been harvesting white and yellow-fleshed nectarines for around read more

The date of Fresh Market 2026 has been officially confirmed. read more

"In the initial phase of the season, there was a slow growth in demand for imported stone fruit, even though South African products entered the European market early. It was only later in the season, towards this month, that consumption of nectarines and plums started to increase gradually," says Daniela Aguirre of Fruit. read more