Nuts

Although many people acknowledge the significance of consuming fresh fruits and vegetables, several factors contribute to the declining rates of consumption. These can include:

1. Convenience: Processed and fast foods are often more convenient and readily available than fresh fruits and vegetables, leading people to opt for these choices instead.

2. Cost: In some cases, fresh produce can be more expensive than processed or unhealthy food options, making it less affordable for some individuals or families.

3. Taste preferences: Some people may not enjoy the taste of certain fruits and vegetables or may have developed a preference for unhealthy foods due to marketing and exposure.

4. Lack of awareness: Some individuals may not fully understand the health benefits of fresh produce or may be unaware of how to incorporate them into their diets effectively.

5. Busy lifestyles: In today's fast-paced world, many people struggle to find the time to shop for, prepare, and eat fresh fruits and vegetables, leading them to choose more convenient but less nutritious options.

By addressing these barriers and promoting the importance of fresh produce through education, accessibility, affordability, and taste, we can work towards increasing consumption rates and improving overall health and well-being. read more

Berries, especially blueberries and strawberries, are widely recognized as a healthy food option, valued for their nutritional benefits and their potential positive effects on brain health. Neurologists highlight their antioxidant content as a key reason to incorporate them into the diet on a regular basis. read more

Zespri®, a New Zealand company that is a global leader in the production and marketing of kiwifruit, is renewing its presence at the Fan Village of the Internazionali BNL d'Italia, scheduled to take place in Rome from May 4th to May 17th, 2026. This move reinforces its connection with the world of sports and strengthens its. read more

Australians may have the best intentions when it comes to Mother's Day, but many are still leaving gifting until the last minute. Interflora Australia is encouraging customers to plan ahead this Mother's Day, with demand expected to surge in the final days leading up to the occasion. read more

When considering resource efficiency and environmental compliance, optimizing substrates has become increasingly important. Mineral additives like Bara Clay are being incorporated into growing media to tackle issues related to water management, nutrient retention, and the transition to. read more

The nut market is going through a phase of marked deflation. The price of shelled US walnuts delivered to Europe at the beginning of the year has dropped by 13%, reaching the lowest point since 2024. read more

Two complementary studies offer new perspectives on how a Bacillus velezensis-based biostimulant interacts with nutrient management to impact the growth and performance of French marigolds. The results underscore the significance of integrating biostimulant application with suitable phosphorus levels and... read more

The Studies section features six new publications that concentrate on field and post-harvest decisions in blueberry production. The chosen topics cover current seasonal issues like pollination efficiency in the presence of multiple species, the impact of aroma on varietal distinction, and modifications in nutrition. read more

In the consumer goods market, a strong identity is a strategic tool to guide choices on the shelves and generate value for the entire supply chain. With this approach, New Factor has presented the ambitious rebranding project initiated in 2024, a journey that redefines. read more

Italian families confirm a strong focus on healthy, sustainable nutrition and plant-based products, rediscovering the pleasure of cooking at home. This is what emerges from the analysis presented by ISMEA at Macfrut 2026, titled "Fruit and vegetable purchases". read more

Despite facing economic challenges, The Nutty Farmer continues to thrive. The Belgian nut company is experiencing growth, but founder Fréderic Bostyn acknowledges that current geopolitical and economic uncertainty makes long-term planning challenging. "With all the wars and climate read more

Late frosts remain a significant danger to high-value crops in Europe. Just one night of temperatures below freezing can lead to substantial losses in areas that cultivate stone fruits and nuts, which rely heavily on each season's profits. Miguel Salafranca, a grower and proprietor, is aware of the risks posed by these late frosts. read more

"Mój ojciec powiedział już czterdzieści lat temu, że owoce i warzywa staną się medycyną przyszłości" - mówi Wim van Cuijk, założyciel firmy Carezzo Nutrition. Ta holenderska firma opracowuje innowacyjne koncepcje żywieniowe, które łączą ze sobą świeże produkty, technologię i zdrowie. Główna idea: read more

The holenderska firma Skillpack obchodzi w tym roku 25-lecie. Przeszła od dostawcy pojedynczych maszyn do dostarczania kompletnych linii pakujących. Założyciel, Arjan Morêe, uważa tę rocznicę za czas na spojrzenie wstecz i w przyszłość. "Zaczęliśmy z trzema osobami, a teraz mamy 27 kolegów. Staliśmy się" read more

During its 25th annual meeting in Sicily, the European association Freshfel Europe unveiled a new manifesto urging all industry stakeholders to contribute towards encouraging people to consume more fruits and vegetables. read more

Zespri has launched a refreshed global brand platform, Grown for Good, which reflects its dedication to natural nutrition and creating value throughout the kiwifruit industry. In a time when many people are overfed yet undernourished, Grown for Good emphasizes Zespri's commitment to helping address this issue. read more

The uncertainty surrounding fertilizer supply and costs due to the war in the Middle East emphasizes the importance of utilizing other life forms present in the soil even before plants develop roots. Mycorrhizae play a crucial role in unlocking inaccessible phosphorus, micronutrients, zinc, and minerals that have been bound up after years of synthetic use. read more

The "Lemons for Research" campaign, a project launched in 2017 to support scientific research and promote preventive nutrition by highlighting the use of lemons in cooking, will be active until April 30, 2026. Last year, the campaign achieved significant results: read more

Chociaż dostępność ananasów z Kostaryki zaczyna wzrastać, to dostawy w rozmiarach 6 i 7 są ograniczone. „Między styczniem a marcem wolumen był około ośmiu procent poniżej ubiegłorocznego. Oczekujemy, że począwszy od tego miesiąca, dane będą podobne do 2025 roku” - mówi Adriana Garcia z firmy Chestnut. read more

Major chestnut-producing regions in China have reached a crucial phase in their annual growth cycle. Areas like Tai'an and Linyi in Shandong Province usually start sprouting and flowering in mid to late April, with the harvest season focused between early September and early October. read more