Brussels sprouts

A century in business might suggest tradition, but at South Australian vegetable producer AE Cranwell & Sons, the focus is increasingly on what comes next. The family business has been growing Brussels sprouts for 100 years. And while business owner Robert Cranwell remains heavily involved, the read more

Polfarm communicates more than 30 years of experience, farming on over 800 hectares, and a strong position in carrots, beetroot, and other root vegetables. It's one of those examples of a Polish company that, instead of going the small-scale local route, moved from the start toward scale and advanced technology — aimed at working with retail chains, not with regional wholesalers. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

The date of Fresh Market 2026 has been officially confirmed. read more

In 2025, Morocco achieved a new record in Brussels sprouts exports, as reported by EastFruit. Moroccan exporters sent out 32,600 tons of Brussels sprouts to global markets, resulting in over US$14 million in revenue. This marked a 10% growth from 2024 and an 8.5-fold increase from 2020. read more

Morocco has achieved a new milestone in Brussels sprouts exports, exceeding previous records in 2025, as reported by EastFruit. In the past year, Moroccan exporters sent out 32,600 tons of Brussels sprouts to global markets, bringing in over USD 14 million in revenue. This marks a 10% increase. read more

With the last deliveries at the turn of the year, this year's Brussels sprout season ended relatively early. "Normally, we can deliver until mid- to late January," confirms Harm Feil, a Brussels sprout producer based in Dithmarschen. As one of the few specialists, Feil looks back on a thoroughly... read more

Brussels sprouts continue to be a niche crop in Ukrainian vegetable production, despite having a strong market potential and high added value. New scientific research suggests that the profitability of Brussels sprouts depends not only on the variety used but also critically on the planting scheme. This information was reported by EastFruit. read more

Brussels sprouts continue to be a niche crop in Ukrainian vegetable production, despite their considerable market potential and high added value. Recent scientific findings also suggest that profitability is not only influenced by the variety of Brussels sprouts but is crucially dependent on the specific planting scheme used, according to a report from EastFruit. read more

Frosts in the EU have affected Brussels sprouts harvests, leading producers to look to Morocco for stable supplies, reports EastFruit. read more