Celeriac

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

The date of Fresh Market 2026 has been officially confirmed. read more

Marketing of celeriac has been very poor this season. "Eastern Europe has been able to harvest late thanks to relatively favourable temperatures, and that is where the main weakness lies. Demand is fairly average across the board. No market really stands out at the moment," says Pierre. read more

One year is not like the other at the celeriac market. "Last year, the prices for tubers were high from the start of the season. They remained consistently high, and then there was a sudden drop in supply. Despite the prices not increasing further, growers and traders were still able to make a profit." read more

"Aard Robaard said, 'The carrot and celeriac harvests are over, so we've begun using our new cold storage facility.' He and his wife, Greeke, own the Dutch company, Koelhuis Dronten. 'With around 5,000 crates, it's now 60% full.' Aard explained that Koelhuis Dronten is a cooling complex." read more

The new celeriac season started some time ago at Rodeno Agri Products. The first fresh tubers have been delivered to supermarkets and wholesalers, while Robert den Ouden from this Dutch trading company was still delivering the remaining old crop to the factories. "The previous season began with high expectations," he said. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more

At the Fossa Eugenia growers' association, the new celeriac variety with leaves is showing promising early growth. It is provided by member Berden Agro in Venlo, which specializes in cultivating celeriac with and without foliage. Currently, the storage season for celeriac is still ongoing. read more

Koelhuis Dronten has begun construction on a new 4,000 m² cold storage facility. The new space is specifically designed to store arable crops like carrots and celeriac, and will have the capacity to hold 8,200 crates spread across ten mechanically cooled cells. This new facility will replace the old ULO cooling system. read more

Rynek selera naciowego obecnie notuje dobre ceny, z pozytywnymi sygnałami na nadchodzący okres. "Belgia jest już wyprzedana, a Niemcy są prawie puste, co daje Holandii silną pozycję startową" - mówi Pierre Sweep. Seler naciowy jest głównym produktem eksportowym, i według... read more

On Pieter Vandooren's organic farm, the celeriac harvest is now behind them. While the farm primarily focuses on leeks, they are also very active in celeriac during this period. "The celeriac is doing well. Demand is good, but the sizes are a bit smaller than in previous years, so we are working." read more

The Dutch growers association Fossa Eugenia has a strong presence in the winter vegetable market. They offer a diverse range of products such as carrots, leeks, celeriac, chicory, and different types of cabbage. With the addition of new growers, their organic selection is expanding, especially in the organic sector. read more