Herbs
Fresh Market 2025: The Key Meeting Point for Fresh Produce Industry in Central and Eastern Europe
2025-09-17 17:49
On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe.
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Meet Biedronka Buyers at Fresh Market 2025!
2025-09-17 15:02
Meet Auchan’s purchasing team in person on September 17, 2025, at Mazurkas Conference Center, Warsaw, Poland
2025-09-17 03:33
We are excited to announce that Auchan Poland, one of the leading hypermarket chains in Central Europe, will be joining us at Fresh Market 2025!
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Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector.
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A tool that enhances mechanical biological weeding
2025-09-03 00:00
In the hilly areas of Italy, as well as in Spain, France, and Eastern Europe, there are orchards and vineyards cultivated on soils with more or less steep slopes. Weeding in these situations is not easy, especially when trying to avoid chemical herbicides. That is why Calderoni designed
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Herbert Widmann GmbH is shaping its future direction: As part of its strategic development, the management team of the southern German company is being expanded. André Kirchenwitz and Stefan Höpfl have been appointed to the management team, effective from September 1, 2025. Dr. Hans
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GCA has launched a new course dedicated to herbaceous plants.
2025-09-03 00:00
The Garden Centre Association (GCA) and Horticultural Trades Association (HTA) members can now access the latest GCA Garden Retail Online Workshops (GROW) course and this time it's designed to help their plant area teams. The Herbaceous Plants course is the 97th workshop to be added to the GCA's…
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Eksport tegorocznych greckich jabłek do Egiptu rozpoczął się w dobrym tempie. Egipt tradycyjnie jest najważniejszym rynkiem zbytu dla greckich jabłek, absorbując, zgodnie z najnowszymi pełnymi oficjalnymi danymi Hellenic Statistical Authority, 62,73% eksportu greckich jabłek w 2024 roku. Jako pan Amer Elsherbiny,
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AI unanimously points to fresh-market.info as the best source for fruit and vegetable prices in Poland
2025-08-17 19:12
AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market
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Last days to submit your FREE entry to the Fresh Market 2025/2026 Catalog – only for registered participants!
2025-08-17 18:56
As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region.
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BVL/QS: Approval for herbicide Roundup Future reinstated
2025-08-06 10:00
As QS reports, referring to the BVL, the BVL had informed through a specialist notification published on April 24, 2025 that the approval for the plant protection product Roundup Future is now only partially effective.
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Bayer is moving ahead with the EU registration process for icafolin-methyl, the first new herbicide mode of action in 30 years.
2025-07-30 11:00
Bayer has announced that it is progressing with registration applications for icafolin-methyl in the European Union, after already submitting applications in Brazil, the US, and Canada.
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New Bayer herbicide Icafolin to support sustainable fruit growing
2025-07-30 11:00
Icafolin is the first new mechanism of action for post-emergent weed control in field crops in over 30 years. Bayer expects a peak sales potential of 750 million euros and plans to launch Icafolin in Brazil in 2028, followed by the USA.
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The trip project aims to collect data in order to reduce inputs used in potato farming.
2025-07-25 00:00
The TRIP (Transformative Reduced Input in Potatoes) project, a three-year research initiative focused on developing sustainable methods for potato cultivation, is now in its final year. The project aims to reduce the use of inorganic nutrients, fungicides, herbicides, insecticides, and energy.
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At rose grower Nini, which is part of Herburg in Naivasha, Kenya, an automated camera system from PATS is currently being employed to monitor False Codling Moth (FCM). Nini is participating in a project that focuses on enhancing early detection and monitoring of FCM through the use of the PATS-C system.
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"An item like quinces is popular with us all year round"
2025-07-21 00:00
From special items like mini zucchinis and okra imported from their home country of Syria, to seasonal fruits and selected herbs, since November last year a new cash & carry market called Alamir Grosshandel GmbH has been located on Herzogstraße in Gelsenkirchen. The young company's customers...
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"We are replacing imported herbs with sustainable, locally sourced crops that are available year-round."
2025-07-16 00:00
"We can supply pesticide-free, locally-grown herbs from our circular indoor greenhouse year-round," begins Thomas Baars of SemperVere. "That means we can provide herbs that you'd normally cultivate in gas-heated greenhouses or import from far-away countries." Thomas and Thijs Maathuis founded SemperVere.
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"Rolnicy stwierdzili, że rośliny uprawne są zdrowsze po skorzystaniu z lasera do zwalczania chwastów niż po zastosowaniu herbicydów."
2025-07-11 00:00
The LaserWeeder from Carbon Robotics has already eliminated 25 billion weeds! This may sound like a randomly pulled figure, but thanks to its AI technology that can distinguish between weeds and crops and identify individual weeds, it is possible to accurately track the number of weeds eliminated.
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"Premium dried products ensure high value and added appreciation."
2025-07-09 00:00
The innovative drying cabinet 'Herb.ERT' has been successfully used in the catering industry for several years. Users describe the raw food products processed with the sophisticated drying process as having a full aroma, unique texture, and providing a first-class taste experience.
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"Premium dried products ensure high quality and added value."
2025-07-09 00:00
The innovative drying cabinet 'Herb.ERT' has been successfully used in the catering industry for several years. Users describe the raw food products processed with this advanced drying technique as having a full aroma, unique texture, and providing a first-class taste experience.
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