Kohlrabi

To celebrate the official beginning of the fresh vegetable season, Pfalzmarkt für Obst und Gemüse eG is once again presenting its full spring selection of locally grown produce, which includes sugar-sweet strawberries, crisp lettuce and leafy greens, crunchy kohlrabi, asparagus, rhubarb, and more. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

The date of Fresh Market 2026 has been officially confirmed. read more

A niche vegetable with great potential, the kohlrabi was the focus of a two-day event of discussion and innovation in Sabaudia, organized by Rijk Zwaan Italy. read more

On January 15th and 16th, 2026, all eyes will be on kohlrabi: producers, cooperatives, nurserymen, specialists, and product technicians will meet in Sabaudia (LT) to directly engage in the field and share knowledge. The event, organized by Rijk Zwaan Italia, will be entirely dedicated to this. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more

Iceberg lettuce and kohlrabi were already being harvested in full in the Lower Rhine region in the first week of May. "This year, we had the problem that the Spanish season ended very late, while we started relatively early. As a result, there was a total overlap between the two seasons. read more

In none of the past five years, there has been a single week where a higher number of advertisements for kohlrabi were reached than in the current 21st week. After the transition to the German season, kohlrabi almost completely disappeared from the advertising leaflets. read more

The vegetable harvest in Tyrol has been in full swing for several weeks. "Lettuce, iceberg lettuce, colored lettuce, kohlrabi, and spring onions are now being harvested in the open field. We were able to harvest radishes in our polytunnels at the end of February/beginning of March, and then from. read more

To mark the official start of the fresh vegetable season, Pfalzmarkt für Obst und Gemüse eG is once again presenting its complete spring range: in addition to strawberries, lettuce, leafy salads, kohlrabi, asparagus, rhubarb, etc., spring onions and radishes have been harvested since March. read more

Millennials (those born between 1980 and the late 1990s) are increasingly opting for tasty and healthy alternatives. Bejo is responding to this trend by offering a range of snack vegetables that have been selected for their excellent taste. This range includes carrots, kohlrabi, and. read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

Before the official festival program began - where also 60 years of Rijk Zwaan in Germany were celebrated - visitors could tour the test fields with, among others, cauliflower, kohlrabi, and carrots, and also learn about white romanesco, pepper, and cucumber varieties. read more