Rhubarb

To celebrate the official beginning of the fresh vegetable season, Pfalzmarkt für Obst und Gemüse eG is once again presenting its full spring selection of locally grown produce, which includes sugar-sweet strawberries, crisp lettuce and leafy greens, crunchy kohlrabi, asparagus, rhubarb, and more. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

Just like last year, the first regional rhubarb was harvested in mid-March at the Nefzger farm in Sainbach. Prices were quite high at the beginning of the season but, as stated by producer Peter Nefzger, they are now starting to decrease. "Starting this week, the first promotions are. read more

The date of Fresh Market 2026 has been officially confirmed. read more

Actually, there is currently a decent supply of everything. We have been cutting cauliflower ourselves up until the holidays, and all of it has been sold to consumers. Unfortunately, it hasn't always been at the price we would have preferred. As for rhubarb, we are still observing reasonable prices, but that may not last for long. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more

Due to the initially cold nights and drought stress, the rhubarb crops did not grow as strongly as in other years, which is why prices remained high initially. In mid-May, much-needed rainfall finally reached the crops in some regions. However, the restrained... read more

Since the beginning of April, the Bong farm in Bergheim in the Rhineland has been busy harvesting. "We started with rhubarb, which we grow on a total of 22 hectares. The quality and yields have been good so far, thanks in part to our irrigation systems. We can't complain about marketing either. read more

Tatomir Farms in Leamington, Ontario, is currently actively harvesting rhubarb as the 2025 season progresses. Owner Dennis Tatomir mentioned, "We received a significant amount of rain, which greatly boosted the growth of the rhubarb." Harvesting has been underway for a week, and operations are anticipated to continue. read more

To mark the official start of the fresh vegetable season, Pfalzmarkt für Obst und Gemüse eG is once again presenting its complete spring range: in addition to strawberries, lettuce, leafy salads, kohlrabi, asparagus, rhubarb, etc., spring onions and radishes have been harvested since March. read more

The delivery of the first Swiss rhubarb on April 5 officially heralded the start of the new season in the canton of Thurgau. "Due to the weather, we are starting the new season about ten days later than last year. For now, however, we expect to harvest almost the same amount as last year. Even read more

On March 20, the first outdoor rhubarb of the season was harvested at Hof Nefzger. The family business, based in Sainbach, Bavaria, thus started the new campaign almost the same way as last year. "Quantities and qualities are good at the start of the season, thanks to optimal weather conditions." read more

At Bioland-Hof Frank, located east of Heilbronn, the new season is gearing up. "Jonagold and Fuji stored apples will likely be available until the end of May. Starting in April, we will officially kick off the new season with strawberries and rhubarb, followed by leafy greens. read more