Maintaining high standards of hygiene, enhancing performance, and reducing food waste are significant challenges for fruit and vegetable processors. read more

This strengthens the position of The Greenery and its producers in a very dynamic and competitive fresh produce market and contributes to a sustainable supply of fruits and vegetables. read more

Brazilian orange juice exports increased by 37 percent in value in 2024/25, even though they decreased by 23 percent in volume, according to data from Comex Stat. These numbers demonstrate the impact of reduced orange supply and limited domestic juice reserves. read more

However, their approval is increasingly becoming a challenge in Switzerland, as reported by the Agricultural Information Service (lid.ch). During the Swiss Stone Fruit Seminar at the end of last year, experts from various fields discussed the complex situation. read more

According to the Landvolk press service, Thorsten Flick from the Association of Asparagus and Berry Growers in Lower Saxony predicts that at least. However, he also adds: "The final word is with St. Peter, but since the weather this winter is much milder than before. read more

Despite the improvement in growth conditions in southern Spain, the supply of salad cucumbers remains limited and prices at Spanish marketing facilities are trending higher. The quantities offered from the Benelux region are only increasing moderately, so prices there are also on the rise. read more