"We are growing at a sustained pace - as shown by the forecasts for the last four months, which indicate a +30% increase in volume and value - and we are organizing ourselves to cope with this increase in demand that has not shown signs of stopping for some years now," this is the" read more

In the UK, the importation of 43% of vegetables and 85% of fruit raises questions about the sustainability of our food supply chains. Supermarkets offer a year-round selection of produce that often hides the origins and seasons of the items. Seasonal eating, however, is a key step towards more sustainable… read more

Podobnie jak inne wyspy Antylskie, Bonaire, najmniejsza spośród wysp ABC (ledwie 25 000 mieszkańców i cel podróży dla około 500 000 turystów), importuje niemal wszystkie swoje produkty spożywcze. Firma Fresh Supplier Bonaire (FSB), gdzie Wim Meiling zaczął pracować jako menedżer logistyki w zeszłym roku, jest w trakcie tworzenia. read more

The blueberry export season from Peru in 2024-25 has been slower compared to previous years, but has seen an increase in export volume. As of the current date, the country has exported 254,406 tons of blueberries, with 89% being conventional and 11% organic. This represents a 61% increase. read more

Vegetable wholesalers have noticed a significant increase in the popularity and sales of 'Kalettes'. Originally called 'Flower Sprouts', Kalettes are a cross between kale and Brussels sprouts. They are expected to be a popular alternative to traditional Brussels sprouts in restaurants and households this Christmas. Paul Grimshaw, read more