UK company tests new technology and AI to reduce amount of energy needed to store apples
2024-02-15 00:00
Serbia announces first raspberry price forecast for 2024
2024-02-15 00:00
According to EastFruit, citing a number of Serbian media and participants in the fruit and vegetable market, the Association “Our Fruits Serbia”, uniting raspberry producers and processors, organized a meeting in Arilje, Serbia on February 6, 2024 to discuss the situation on the market for
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The Spanish orange and mandarin campaign is underway with fierce competition from third countries in this latter half of the season, especially from Egypt and Turkey.
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The purpose of the new lift recently installed by Melinda in the Rio Maggiore mines where the famous underground units are located - i.e. the natural warehouses dedicated to the storage of apples - is efficient handling while further reducing environmental impact. This important innovation,
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The Ferrero Group, through its holding company Ferrero International S.A., approved the Consolidated Financial Statements for the financial year 2022/2023, which ended on 31 August 2023. The Group ended the financial year with a consolidated turnover of €17 billion, an increase of +20.7% compared to turnover
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In a ground-breaking study by Italian researchers, published in Nutrients, an innovative extraction technique known as hydrodynamic cavitation was employed to derive extracts from pomegranate's non-edible components, such as peels and seeds, typically discarded during juicing. This sustainable
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Cosmic Crisp® returns to fly the apple category
2024-02-15 00:00
If at the dawn of its launch in Europe it conquered numerous consumers with its heavenly pleasure, today Cosmic Crisp® is already a shining star in the apple firmament. A true game changer for the category, from 1 February available again thanks to the VOG and VIP Consortia (click
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'Traders claim that it is impossible to export onions from Tajikistan at the moment'
2024-02-15 00:00
Unexpectedly, a development in the regional onion market of Central Asia has been brought to our attention recently. EastFruit analysts were trying to find out why onions are so cheap in Tajikistan, despite the fact that in neighboring Uzbekistan the market has revived, and export shipments are
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"This tomato is ripe for other uses, like grilling, flambéeing, or even jam-making"
2024-02-15 00:00
At the recent Fruit Logistica, Coöperatie Hoogstraten unveiled its new brand, Frieda, cultivated by Tomeco growers, to the trade show crowd. These partners want to give these flavorful mini plum cherry tomatoes a fresh, distinct identity. "Often, consumers see small red tomatoes as small red
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IFPS introduce improved database in sustainability drive
2024-02-15 00:00
The International Federation for Produce Standards (IFPS) has completed the transition to an improved website, including a more functional PLU database.
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California mandarin supply could tighten up by April
2024-02-15 00:00
Before California’s recent rains, this season’s mandarin crop was looking fairly light industry-wide. This was largely due to the alternate-bearing nature of the W. Murcott mandarins. That said, the recent rains have postponed the harvest of mandarins this week. “Companies were pushing to
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Apples, brisk sales in January close to 193,000 tonnes
2024-02-15 00:00
In recent days, the customary Assomel Marketing Committee examined the Italian stocks and market situation, as well as the production forecasts for the Southern Hemisphere.
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Spacegoods successfully secured a €2.9 million seed investment
2024-02-15 00:00
Spacegoods, a wellness entity in the functional mushroom and nootropics sector, has successfully secured a €2.9 million seed investment, spearheaded by Five Seasons Ventures, a venture capital firm with a focus on foodtech, alongside contributions from Redrice Ventures, Slingshot Ventures, and
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A 100% Chilean grape variety seeks to replace the traditional Thompson Seedless grape
2024-02-15 00:00
After five seasons of meticulous tests and trials, the Chilean grape variety INIA-G4 -the result of the collaborative work between the research institute and the Biofrutales consortium- is about to debut its commercial name, ready to conquer producers and agricultural companies at a time of
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British Onions Producer Association announces groundbreaking Fusarium research project
2024-02-15 00:00
Bulb onions are the world’s second biggest vegetable crop with an annual production of 100M tons. It is also one of the UK’s most important crops with around 500K tons produced in 2022, with a value of £160M. However, Fusarium Basal Rot (FBR) poses a significant threat to the UK onion
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Syngenta: an emotional video to tell the company's values
2024-02-15 00:00
Ensuring a sustainable future for Italian agriculture, thanks to the heritage of history, values and skills that characterise its work: this is the message that Syngenta Italia, a world leader in science and innovation for agriculture, wanted to launch by presenting
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“The washer just works the way they said it would”
2024-02-15 00:00
Jarðarberjaland is Icelandic for Strawberry Land – a fitting name for the greenhouse company where Steinar Jensen and his wife Hólmfríður Geirsdóttir grow strawberries for the local market. Sitting on a source with near-boiling water, energy and heat use are naturally sustainable – but
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Some apple prices in Moldova unexpectedly dropped this week for the first time in 2024. According to EastFruit weekly wholesale price monitoring, apples of the old and outdated varieties, which were mostly grown for the Russian consumers, such as Idared and Renet Simirenko have fallen in price
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Eighth edition of 'Lemons for Research®' kicks off
2024-02-15 00:00
Everything is ready for the eighth edition of 'i Limoni per la ricerca®', the project realised thanks to the collaboration between Fondazione Umberto Veronesi ETS and Citrus l'Orto Italiano, which finances the work of doctors and researchers who have decided to dedicate their lives to
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It's still too early to make any forecasts about the 2024 cherry campaign in Spain, as the first greenhouse harvests don't usually start until the end of March, and open ground harvests won't do so until the end of April.
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