Once again, Syngenta has organized an open house event at Agrosana Lorca to showcase their latest advancements in melon and watermelon. This time, the focus has been on their new ND Protected range.

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By analyzing the trend of dried fruit consumption in the first warm months of the year, it is clear that the "summer rest" is just a distant (and ugly) memory. Dried fruit has become chameleonic, thanks to the work done by specialized companies, and meets every occasion. read more

In the last five years, the biological fight project against the Asian stink bug carried out by Coldiretti Cuneo in synergy with the territory has experienced an exponential growth, with a 810% increase in releases of predatory insects against the stink bug and a 533% increase in agricultural businesses. read more

Avomix continues to diversify its range of ready-to-eat products. The latest addition is a new guacamole with pico de gallo that is included in its gourmet line, within the Avomix brand. This sauce includes fresh and healthy ingredients such as avocado, small tomatoes. read more

Last week, the HM.Clause melon days were celebrated in the Region of Murcia. An event in which the seed company wanted to showcase its strength as a global leader in melon, displaying a complete catalog with options in all typologies for the main areas. read more

According to a report by the North American company Global Market Insights, in 2022 the global market for processed foods made from fruits and vegetables was valued at 324.78 billion dollars (including fresh,

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Foodiverse, which has farmland and production plants in Spain, Germany, Switzerland, and Italy, offers a comprehensive range of over 1,600 references for both retail and foodservice and Horeca.

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Syngenta Vegetable Seeds has developed innovative seed treatment systems that do not use microplastic polymers (which are also used to encapsulate fertilizers). Instead, they use biodegradable polymers that are the result of years of research and experimentation, for healthier soil. read more

There is a lot of talk about alien insects and the damage they are causing to fruit and vegetable crops; but climate change is also turning the insects that have always inhabited our areas into real "cannibals": just think of the Calliptamus italicus, better known as "locusts". read more

From Fruit Today magazine, we talk about zucchini with Cecilio Fernández, responsible for Zucchini and Cucumber Development at Sakata Iberia. read more

More than 300 professionals from the sector got to know the latest innovations that Rijk Zwaan presented at the last edition of its Global Melon & Watermelon Event at CED La Palma, in Cartagena (Spain).

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Guacamole keeps growing and has become almost a commodity. Around guacamole, the family has expanded with brocomole (avocado and broccoli) or guisamole (avocado and peas).

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As published in the magazine Distribución y Consumo, in issue 178, Spanish exports of fresh fruits and vegetables have been growing steadily for almost five decades in both volume and value. In parallel, so have... read more

During the summer period, Lazio is one of the most important vegetable production areas nationally. To analyze the trends of these last few days, we visited the Agri-food Center of Rome, where the Operational Director, Flavio Pezzoli, explained to us. read more

The important findings of the report from the ANBI Observatory (National Association of Consortia for the Management and Protection of Land and Irrigation Waters) on Water Resources highlight an alarming situation in several areas of Central-Southern Italy and the islands, with decreases in water flow. read more

"The data that has emerged in recent days regarding agricultural inspections is ruthless and confirms some Wild West situations that we have been denouncing for years: national intervention is needed to assert decent work and legality for an agri-food Made in Italy that is truly clean." read more

It was introduced in this campaign and in the next one, there will already be commercial fields cultivated with it. Salinas (BEJO 3175), the new broccoli variety from Bejo, enters the market with a primary target for the frozen industry due to its high yield and volume, although it can

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In smaller formats, around 400 or 500 grams, it is time for potatoes to take off in the ready-to-eat market for households, a proposal to which a new tuber, the sweet potato, should be added. read more

Bayer has celebrated the XI edition of its Melon & Watermelon Week in Murcia this week. An event with a clear protagonist: the flavor. This time, the company has completed its field visits with a Taste panel of melon and watermelon tastings to demonstrate the flavor of their. read more

Some areas of Italy are dealing with extreme temperatures that are putting a strain on summer fruit crops. This is the case in the Puglia region, where Giuseppe De Filippo, commercial manager of Futuragri, a leading company in production and marketing, is facing challenges. read more