Aldi has been named 2023 Apple Retailer of the Year by trade association British Apples & Pears (BAPL). read more

Luna, the first avocado variety launched by the Green Motion platform, made its European debut at an event organised by worldwide licence holder Eurosemillas at Fruit Attraction this week. read more

Despite predictions that EU pear volumes will be down around 13 per cent this campaign, Conference pear production was forecast at August’s Prognosfruit meeting to grow by 8 per cent. And as Storm Daniel battered large parts of southern Europe, conditions in Belgium remained okay. read more

Halls has launched a new semi-prepared product called The Naked Avocado in a bid to reduce waste and offer consistently ripe, ready-to-eat fruit. read more

The Co-op has highlighted its efforts to support farmers’ role in fighting the climate crisis. read more

From the country that brought us such iconic designs as Ferrari, Gucci and Martini comes a new contender looking to make its mark in the fast-growing yellow kiwifruit segment. KiKoKa, the new brand name of Rivoira Group’s Yellow Kiwi Project, was unveiled at a crowded press conference at this
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Anecoop has unveiled a new initiative to bring greater transparency and accountability to the sustainability efforts of its grower members and Spain’s agri-food industry as a whole. read more

Anecoop has unveiled a new initiative to bring greater transparency and accountability to the sustainability efforts of its grower members and Spain’s agri-food industry as a whole. read more

Spain’s Nufri Group invited suppliers, customers and colleagues to celebrate its 50th anniversary this Wednesday at Fruit Attraction in Madrid. To mark the occasion, the company enlisted the help of Michelin-starred chef Joel Castanyé from Lleida’s La Boscana restaurant. Castanyé is a
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The Real Green Food Co has launched the first premium mushroom brand for the Spanish market. The company said The Real ChampiON, which was debuted at this week’s Fruit Attraction fair, embodies its commitment to sustainability, maximum flavour and local production. read more

The Real Green Food Co has launched the first premium mushroom brand for the Spanish market. The company said The Real ChampiON, which was debuted at this week’s Fruit Attraction fair, embodies its commitment to sustainability, maximum flavour and local production. read more

The Real Green Food Co has launched the first premium mushroom brand for the Spanish market. The company said The Real ChampiON, which was debuted at this week’s Fruit Attraction fair, embodies its commitment to sustainability, maximum flavour and local production. read more

Bloom Fresh unveiled its new corporate identity at Fruit Attraction Madrid 2023, reaffirming its commitment to breeding tasty, healthy and sustainable table grape and cherry varieties across 24 countries. read more

Global Pac Technologies, a New Zealand-based company, has worked with Robotics Plus to utilise cutting-edge artificial intelligence technology (AI), to increase apple production packing speeds by 40 per cent.  read more

Morocco, as one of the leading global suppliers of fruits and vegetables, is increasing its exports of fruit and vegetable products, but this is not relevant for all the items. In today’s article, EastFruit draws attention to the fact that the Moroccan fresh potato exports have shown a
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The Kilometro Verde vertical farm dedicated to the production of the Petali salad, 'the largest in Europe in terms of square metres cultivated', was inaugurated in Verolanuova (Bs). The ribbon-cutting ceremony was attended by Anna Maria Bernini, Minister of University and Research,
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A partnership, soon to include shares, has been signed between Greenvic, a leading Chilean company that exports premium fruit worldwide, and Agrovision China.The latter produces and sells superfruits, especially berries, and controls the entire production chain, from the
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In week 38, sales of fruit and vegetables by weight improved slightly compared to 2022, while Lcc continued to perform better. At the channel level, the discounter is the one that grows the most, outperforming all others by several percentage points. read more

Tropea Katsu is the name of the Japanese recipe prepared by chef Hirohiko Shoda and is one of the dishes presented in the cooking shows hosted during the three-day Tropea Experience, which celebrates the renowned Cipolla Rossa Igp (Red Onion Igp), which closed recently. A product that helps
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The Kilometro Verde vertical farm dedicated to the production of the Petali salad, 'the largest in Europe in terms of square metres cultivated', was inaugurated in Verolanuova (Bs). The ribbon-cutting ceremony was attended by Anna Maria Bernini, Minister of University and Research,
read more