AMI: High prices for vegetables - the new reality?
2023-04-12 00:00
A shortage of imports due to weather conditions and limited harvest volumes at the start of the season for German early vegetables supported prices at the time of Easter, when demand was high. However, the tide turned in mid-April. Can the stable prices still be maintained?
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Kenyan government removes ban on raw macadamia exports
2023-04-12 00:00
The Kenyan government has temporarily lifted the ban on export of raw macadamia nuts, which was in place since 2015, to offer the growers better prices. According to Moses Kuria, Cabinet Secretary at the Ministry of Trade and Industrialization, the ban will be lifted for one year to open up the
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Producing 40% more food with half the water and land area, among the challenges of plant breeding
2023-04-12 00:00
Seedless fruits and vegetables in different sizes, available all year round; varieties grown with less water and land, resistant to new diseases, needing less chemicals; tastier, varied, affordable and safe, wheat for coeliacs,
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Uzbekistan: wholesale batches of early potatoes became available on the markets three weeks later
2023-04-12 00:00
The first large batches of early potatoes of the new crop began to arrive at the wholesale markets of the capital of Uzbekistan in the past 7-10 days. As expected, the first wholesale batches of early potatoes this year became available on the markets three weeks later than last year, EastFruit
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The global trade in conventional bananas has become increasingly concentrated over the past decade. As a result, nowadays most of the bananas offered at German retailers are imported directly, which is why the general conditions for smaller fruit importers are tending to become more difficult.
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Making relatively inexpensive investments in order to rationalize natural and energy resources and grow in line with food safety principles, as well as automating facilities to make the technological and digital transition of production processes sustainable while also reducing labor
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Psa on actinidia, approval for Sitofex® arrives
2023-04-12 00:00
on 4 April, the company Alzchem Trostberg GmbH obtained the temporary authorisation for phytosanitary emergencies by way of derogation, as provided for in Article 53(1) of EC Reg. 1107/2009, for the use of Sitofex® in the fight against bacterial canker of actinidia
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According to the Union of Associations of Nut Producers of Moldova, the members of the organization began to receive requests to buy walnut kernels this week. This has occasionally happened before, but Moldovan export traders did not respond to such requests, since the main market for Moldovan
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The Natural Fruit Company (TNFC), an agribusiness specialising in the production and marketing of citrus, melons and watermelons, continues its commitment to sustainable actions that implement the goals set out in its social responsibility strategy.
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How fruit breeding adapts to climate change
2023-04-12 00:00
Fruit breeding has a long generation time as it takes years to develop a new table grape or cherry variety. As a result, global warming is a significant concern to factor in and one that impacts all regions in the world. “Due to the long propagation time, we need to predict 10 to 20 years in
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- I think that inspecting cherry orchards after frost surprised many of us," says Mr Grzegorz Pagacz from Biała Rządowa, near Wieluń. As our interviewee explains, he observes the greatest frost damage on the Kordia variety.
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Peel of Naples, PGI still awaits
2023-04-12 00:00
The 'Pelato di Napoli' still awaits IGP recognition. Two years after the publication in the Official Gazette of the production regulations for the Igp peeled tomatoes of Naples, Campania is still waiting for the final step, i.e. Community registration of the quality mark;
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Basilicata strawberries, here are all the strengths
2023-04-12 00:00
While waiting for European recognition of the Protected Geographical Indication (click here to read more), the Basilicata strawberry is making its way onto the market with themed initiatives, such as the 'Strawberry of Basilicata Party'. The event, conceived by Nicola Vallinoto and Antonio Orlando, was
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'Apricots, frost has burnt up to 80 per cent of the fruit'
2023-04-12 00:00
Over the past few nights, the frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in general were among the most affected crops. For an update on the situation we have
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Dole introduces new, sweetest pineapple
2023-04-12 00:00
Dole Food Company is introducing a new juicier, more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience
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"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh, German asparagus," says Joachim Rukwied, President of the German Farmers' Association (DBV).
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Chile with new export record for cherries
2023-04-12 00:00
Compared to the previous year, 415,315 t were exported. This is an increase of 17 %. The most important target markets include China, the USA and South Korea. The targets for promotional activities in these markets have been exceeded, freshfruitportal reports.
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Ecuador sent its first shipment of pitahaya to China by air
2023-04-12 00:00
Ecuador sent its first official shipment of pitahaya to the Chinese market on Monday, April 10. Four exporting companies of Palora, canton of the province of Morona Santiago, exported 7,745 kg of pitahaya to the Asian giant.
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Selenella, the novella season kicks off
2023-04-12 00:00
As of last week, Selenella New Potatoes are back in the fruit and vegetable departments of Italy's best shops. A high quality product, the result of the work of a 100% Italian mill, controlled and guaranteed at every stage. The harvest began in Sicily,
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'Bottlenecks regarding Turkish California and Capia'
2023-04-12 00:00
Overall, the bell pepper season in Almeria, Spain, is drawing to a close. In isolated cases, such as in the Berja area, located in the higher altitudes of Almeria, small quantities are still being produced. Red and yellow peppers may still be available until the end of April. This development
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