Cultivated blueberries from Lower Saxony dominate German cultivation
2024-02-22 11:00
Cultivated blueberries remain by far the most widely cultivated shrub berry species in Lower Saxony. More than 84% of Lower Saxony's shrub berry cultivation area was used to produce this healthy blue fruit. Last year, 9,923 tonnes were harvested from 2,218 hectares, almost 5 % more than in the previous year.
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Cherries are New Zealand's largest summer fruit export, with the majority of the harvest in the important summer fruit growing region of Central Otago taking place between mid-December and early February. In the 2022/23 season, almost 3,600 tonnes of New Zealand cherries with a total value of 88 million
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German Fruit Award: Are you the YOUNGSTAR of the O+G department?
2024-02-22 09:00
The German Fruit Prize has been one of the most important industry awards for more than 27 years. This year, we want to do more to promote young talent: We are looking for the YOUNGSTAR for the first time.
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Gorillas and Uber Eats cooperate in Germany
2024-02-22 08:00
Uber Eats users can access the entire Gorillas range within the app and place orders, which will then be delivered by Gorillas couriers within minutes, according to the company. In the Uber Eats app, users can click on the "Food" button
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Genetically modified TR4-resistant banana approved for consumption
2024-02-22 01:00
The Australian government has issued Queensland University of Technology (QUT) a licence to commercially release QCAV-4, a genetically modified (GM) variety of Cavendish banana that is highly resistant to tropical race 4 (TR4).
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Robotic arm under development to automate banana de-handing
2024-02-22 01:00
Australian scientists are researching and developing new technology to build a robotic arm that will automate the repetitive and intensive parts of banana processing.
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Valentina Caamano to add packing capabilities with new facility
2024-02-22 01:00
Valentina Caamano uses RED Grant to fund a fruit grading and packing machine
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Westfalia Fruit, a multinational supplier of avocados and a range of fresh vegetables and fruit is leading a unique effort in Colombia to care for a nationally protected area on its land in the Sonsón municipality, north-west of the capital Bogotá.
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Next to the Red Sea crisis, the apple export from Poland is more difficult at the moment due to a lack of containers, says Jakub Krawczyk, export manager for Polish apple exporter Appolonia: "There was big movement in the orders for Polish apples in the last two months, especially from Asian
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Kyrgyzstan reduced potato exports by a third in 2023
2024-02-22 00:00
In 2023, Kyrgyzstan experienced a notable downturn in its potato exports, as revealed by recent data from the National Statistical Committee. The figures indicate a substantial decrease of 29.5%, with total export volumes amounting to 42,200 tons for the year.
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In a notable exploration of packaging sustainability, Metsa Board and Narpes Grönsaker, a Finnish vegetable cooperative, embarked on a study to assess cherry tomato packages made of paperboard against those crafted from recycled PET plastic. This investigation delves into aspects such as
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Fruits of the forest, new products from F.lli Orsero
2024-02-22 00:00
F.lli Orsero, synonymous with Extra Premium fruit and vegetables, renews its line dedicated to berries and presents a new packaging solution, unique in the national panorama.
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"Complementarity must prevail over competition"
2024-02-22 00:00
The attacks on Moroccan fresh produce trucks in Spain and France betray a major misunderstanding between professionals from the two shores, as well as an unease that cannot be ignored and that must be remedied, declares Mostapha Mohattan, CEO of Fructimoor.
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Orogel: 15 million euro from Crédit Agricole
2024-02-22 00:00
Crédit Agricole Italia confirms its commitment to supporting the development of the Italian agri-food sector by taking out a loan for a total amount of EUR 15 million in favour of Orogel, Italy's leading producer of frozen vegetables and fruit.
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'Trade for the peeling market is very strong'
2024-02-22 00:00
Irish markets continue to hold steady with upward pressure on prices reported as the availability of prepack quality material continues to tighten. Trade for the peeling market is very strong. To date it is not shaping up to be an early year as ground remains very wet in many areas.
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The abnormal heat is boosting the cauliflower production in La Rioja
2024-02-22 00:00
"Abnormally high" temperatures in January and February have given a boost to the cauliflower production in the Spanish region of La Rioja. Specifically, cauliflower producers in Calahorra are facing an unusual season. The weather conditions have led to unexpected growth in the size and quantity
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Farmers: today, the ports; yesterday, Madrid
2024-02-22 00:00
The two actions in the aforementioned ports as well as several protests in the region of Aragon have been called for today by the professional agricultural organisations, Asaja, COAG and UPA, while those belonging to independent platforms are expected to follow.
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How to get better flowering, pollination and firmness and less weight loss in avocado
2024-02-22 00:00
The avocado has emerged in recent years as one of the star crops in many regions of the world, with a significant increase in demand both nationally and internationally. This versatile fruit has conquered palates and hectares of cultivation, experiencing an unprecedented boom
in recent years.
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"Exceptionally good Chilean cherry season to China"
2024-02-22 00:00
As the last containers of Chilean cherries are still arriving by ship over the next few weeks the season is being hailed as excellent by exporters. This is despite a slower start mainly due to rain, which was partly offset by a later Chinese New Year. "The Chilean cherry export season ended very
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Pachino Igp, buyers from 5 foreign countries visit the Consorzio
2024-02-22 00:00
On 20 and 21 February, buyers from the United Kingdom, Saudi Arabia, Northern Ireland, Serbia and Croatia were the protagonists of a two-day event with visits to greenhouses and production facilities (including Coop. Aurora, Ortomì and Moncada), showcooking by chef Nicola Amendola based on
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