Sukhdeep Sethi, Managing Director of AVI Global Plast, states that Latin America's blueberry exports are rapidly increasing due to global demand. However, growers are encountering difficulties such as weather disruptions, labor shortages, and growing sustainability requirements. Sethi highlights Peru's record export season of 326,000 tons. read more

At a recent press conference held in Seoul, Zespri International shared insights on nutrient-dense diets and the role of fruits like kiwifruit in addressing "hidden hunger"—a condition where individuals consume enough calories but lack essential nutrients. Koohwi Eung, general manager of Zespri… read more

Mangoes are the second most produced fruit in Kenya after bananas, and they rank third in export value after avocados. With an annual output of around 650,000 metric tons and a production value of €77.5 million (USD 84.4 million), the crop is crucial for food security and the livelihoods of thousands of people. read more

After a slow start due to an unstable spring and subdued consumption, the 2025 melon campaign is showing signs of recovery in the month of May. This is confirmed by the renewed optimism of Sicilian producers, satisfied with the progress observed so far. A promising start that leaves well read more

The banana market data for this week shows slight price increases for exports from Colombia and Costa Rica. The current figures indicate that the average price of Colombian bananas has risen from £1.10 per kilogram last week to £1.16 per kilogram, reflecting a £0.06 increase and a 5% week-on-week rise. read more

A viral video features an unconventional package containing a single tomato priced at ₹1,300 (approximately $16). The tomato, which is organically grown, comes with a comprehensive resume detailing its cultivation process, nutritional advantages, and special characteristics. This showcase underscores the tomato's value. read more

W przybliżeniu 30 procent warzyw spożywanych w Estonii w zeszłym roku zostało pozyskanych krajowo, według danych Statystycznych Estonii. Jest to spadek z 60 procent sprzed dekady. W przeciwieństwie do tego, Finlandia utrzymuje przewagę konkurencyjną, ułatwiającą to subsydia i polityka podatkowa. Raimond

Roughly 30 percent of the vegetables consumed in Estonia last year were sourced domestically, according to Statistics Estonia. This marks a decline from 60 percent a decade ago. In contrast, Finland maintains a competitive edge, facilitated by subsidies and tax policies. Raimond read more

A change in the weather is expected to increase home consumption of potatoes. Consumption has been weak so far this year, partly due to hot weather. The upcoming bank holiday weekend is also expected to boost demand in the food service sector. Recent rainfall has... read more

A multi-faceted technology that addresses the various challenges faced by greenhouse vegetable growers has been developed by the Greek company OET Energy Technologies. OET's semi-transparent, flexible, and recyclable 3rd generation photovoltaics (OPVs), based on R2R printing technology, combine. read more

On Thursday, May 22, in the area of Fondi (LT), during the Demo Days organized by Rijk Zwaan Italia, a greenhouse cucumber event took place, offering a significant opportunity for interaction among various agricultural sector operators. During the day, various presentations were given. read more

In Uzbekistan's Kashkadarya region, the watermelon season has started, with local farmers exporting around 3,000 tons to international buyers while also meeting the demand in the local market. Early harvests from this region have attracted buyers from Kazakhstan, Russia, and Kyrgyzstan, according to EastFruit. read more

"One Banana, a family-owned, vertically integrated company committed to the responsible production of high-quality bananas and natural ingredients, has launched its Regenerative Agriculture Pilot Project. Developed with technical support from EARTH University and the World Wildlife Fund (WWF)." read more

Following previous editions, this year at Macfrut trade fair, a collection of strawberry varieties developed within Italian breeding programs was also presented. Some of the showcased fruits originated from varieties well known to Polish growers. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, is once again making the hearts of all Serie A football fans beat thanks to the prestigious partnership with Operazione Nostalgia, the original format that celebrates the great glories of the past. read more

Starting earlier than usual and ending earlier than usual, too, the Ivorian mango season was disappointing this year, according to statements from several exporters, including Joel Adjoka, CEO of Cofruibo & Mango Fresh. The exporter explains: "The season started as early as March 31, and there read more

As economic pressure continues to influence consumer decisions, a noticeable trend is emerging: people are seeking out small, health-focused ways to indulge themselves, with blueberries at the forefront. There is a rising demand for top-quality, premium blueberries that offer exceptional flavor and freshness. read more

The latest innovations under the Dimmidisì brand represent a significant evolution in the assortment of the refrigerated fruit and vegetable counter, thanks to the combination of three factors: taste, practicality, and ethnic inspirations. One of the highlights is definitely the new line of fresh Tortillas inspired by... read more

Maersk has announced its plans for the Belcon Logistics Park in Cape Town, emphasizing its contribution to enhancing South Africa's cold chain infrastructure. The park will include a cutting-edge cold storage facility with advanced cooling technology, strategically located near the seaport. read more

In August, new, stricter norms for acetamiprid residues in berry fruits will come into force. The reduction from the current 2 mg/kg to 0.6 mg/kg for raspberries and blackberries, and 0.7 mg/kg for blueberries, poses real challenges for producers. - "This

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Maroko is poised for a strong rebound in its lemon export market during the 2024/25 marketing year (MY), following a four-year decline. Favorable weather conditions and a global drop in lemon production have contributed to this resurgence, according to EastFruit. In the first half of MY read more