Spadek samowystarczalności w warzywach w Estonii

2025-05-29 00:00

W przybliżeniu 30 procent warzyw spożywanych w Estonii w zeszłym roku zostało pozyskanych krajowo, według danych Statystycznych Estonii. Jest to spadek z 60 procent sprzed dekady. W przeciwieństwie do tego, Finlandia utrzymuje przewagę konkurencyjną, ułatwiającą to subsydia i polityka podatkowa. Raimond Roughly 30 percent of the vegetables consumed in Estonia last year were sourced domestically, according to Statistics Estonia. This marks a decline from 60 percent a decade ago. In contrast, Finland maintains a competitive edge, facilitated by subsidies and tax policies. Raimond

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