Blueberry season has started in Ukraine – analysts expect exports to be record high
2023-06-22 00:00
The Ukrainian company Blue Berry has started the season of picking fresh blueberries on a berry plantation in sunny Transcarpathia, EastFruit reports. Blueberries under the brand “BlueBerry” are already available in Ukrainian supermarket chains. Producer is GlobalG.A.P. (GRASP) and SEDEX
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HM.Clause, the new catalogue looks to progress
2023-06-22 00:00
At HM.Clause Italia they are already looking ahead to tomorrow, or rather, to next year. The seed company, in fact, to complete its catalogue on the general range, consisting of more than 250 varieties, has published the 2024 novelty brochure, which can be downloaded from the website (click here) and, therefore, always at
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Euro Pool System (www.europoolsystem.com) is Europe's leading provider of logistics systems for food retailers and food producers. With our pool of transport container systems and our dense depot network, we are in a position to meet individual
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Romagnoli, good performance for the Sicilian novella
2023-06-22 00:00
The potato harvesting campaign in Sicily has come to a positive conclusion, the results of which benefit significantly from the organisation of the supply chain, which - strengthened by the creation of relationships of trust with highly professional farms - has enabled a production
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Etna cherries, bad weather leaves no escape
2023-06-22 00:00
Etna cherries are a speciality that Sicily can hardly do without. Rich in anthocyanins and flavonoids, thanks to the volcanic soil in which they grow, they are, however, a rarity this year. The bad weather has in fact adversely affected production;
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Global grape production increases for the fourth year in a row
2023-06-22 00:00
Global grape production is expected to increase by 1.1 million tonnes to 27.3 million tonnes, freshfruitportal reports with reference to a USDA report.
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Blue-violet fruits, Dole talks about the benefits
2023-06-22 00:00
A varied and balanced diet, rich in all the nutrients we need, is essential for the psycho-physical well-being of our organism: Dole Italia, daily committed to communicating the benefits of healthy eating, explains with the support of Melanie Marcus -
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Grape exhibition arriva in Puglia con Nuvaut Edition
2023-06-22 00:00
For the second leg of the journey into innovation in table grape growing, the Grape Exhibition returned to Puglia with the Nuvaut Edition. The protagonists of the technical day were the new table grape varieties developed on and for the territory, from the
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FRUIT LOGISTICA brought together professionals from the agricultural sector in Almeria on 22 June in Almeria. The aim of the leading Berlin trade fair was to analyse the future of the region's greenhouses, with the active involvement of the
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Labour emergency in the fields
2023-06-22 00:00
Creating a system, together with all the actors in the agricultural sector, starting with the national labour contract and reviewing the current instruments, to provide a concrete and effective response to the needs of businesses and workers. This is the proposal that emerged yesterday from the conference on labour
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'Planning, quality and fixed prices reduce problems'
2023-06-22 00:00
Our discussion on the value of fruit (click here to read more) attracted a lot of attention among our readers. And from the insights we received, we realise that the factors to work on are many and go far beyond the individual reasoning on price and
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Farm managers of asparagus and strawberry farms, their employees, trainees, students as well as people in research and consultancy. If they do not earn money directly from the product, their technical or structural innovations can be presented with photo-
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Limelon, melon or lime?
2023-06-22 00:00
It has green skin with yellow hues and a taste very reminiscent of lime. It is Limelon, the latest variety of melon that has just made its debut on the market. Camilla Chicconi, sales manager of the Brescello-based company, tells us about the new product.
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This week in Fruchthandel magazine: Flanders and melons from Murcia
2023-06-22 00:00
The 2022/23 fruit and vegetable season in Almeria can be considered over. The remaining production in the greenhouses is minimal. The last melons marketed this spring season are fetching very low prices. Some growers have decided to,
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Linda De Nadai appointed CEO of Unifrutti Europe and Africa
2023-06-22 00:00
The Unifrutti Group appoints Linda De Nadai to the role of managing director for Europe and Africa, taking over from Gianluca Defendini. The manager retains her current role as CEO of the African operations and will be responsible for integrating the two hemispheres by creating a single platform.
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From cactus leaves comes veg skin
2023-06-22 00:00
Nature's resources are infinite, just like those of cactus leaves, from which a type of vegan leather is produced.
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AMI: First German onions ready for marketing
2023-06-22 00:00
An abundant market supply of European onions in the 2021/22 season was followed by an extremely tight crop year. This was and is still being felt in price terms from production to consumer. The transition from overseas onions to the new crop is imminent,
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Berries in large-scale distribution, +50% in four years
2023-06-22 00:00
In four years, the volume of soft fruit sold in large-scale retail outlets has exploded and the discount store is the sales channel that has played a leading role in this growth. Among the types, the one that performs best is undoubtedly the blueberry which, thanks to an excellent compromise between
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DimmidiSì, the big salads of summer
2023-06-22 00:00
With the aim of consolidating the leadership of DimmidiSì* and the popularity of its products, La Linea Verde continues to invest in the Enriched Salads segment. The 9 recipes of the Enriched Salads range are the protagonists of a lively and impactful poster campaign on transport
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YouGov: Germans increasingly eat on the go or on the side
2023-06-22 00:00
A new study by YouGov on behalf of yfood provides exciting insights into the eating behaviour of Germans: More than a third do not take time for a meal at the dining table at least once or twice a week. Instead, they eat, for example, during work, on the go, or engage in
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