“There needs to be a better understanding of the problems currently experienced on the organic market”
2023-02-20 00:00
Ferme de la Motte has been operated by the Lemaire family since 1967 in the Loire Valley. The farm specializes in fresh condiments, both conventional and organic (garlic, onion, shallot and echalion), and it also produces squash, potatoes and vegetables which are marketed exclusively within the
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LABCOLOR builds new state-of-the-art headquarters
2023-02-20 00:00
LABCOLOR, COEXPHAL's agri-food laboratory, continues to consolidate its good results recorded in the last four seasons, positioning itself as the reference centre in the fruit and vegetable sector at a national level. At present, LABCOLOR is immersed in the construction of its
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Pure Flavor expands greenhouse portfolio through acquisition
2023-02-20 00:00
Pure Flavor® announces the acquisition of Cervini Farms C5 in Leamington, Ontario, to add to its expanding portfolio of greenhouses and distribution centers.
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The blueberry campaign in Morocco started a few weeks ago with the first fruits of Blue Manila (from Planasa) produced by the African Growers Cooperative in the Jaouda farms located in Agadir and Kénitra. The extra-precocity of Blue Manila has also been favoured by the climate of the area and
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“We now differentiate ourselves by producing only green asparagus”
2023-02-20 00:00
In the southeast of France, Marc Puccini has been producing melons, salads, grapes for high-end wine (Domaine du Mas des Armes in Aniane) since 1986, as well as more than 40 hectares of asparagus. The early arrival of his asparagus on the market used to be his way to differentiate himself from
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China: Avocado prices rise sharply, Australian prune market hit by Chilean stonefruit
2023-02-20 00:00
The imported fruit market has recently been dominated by imported stone fruits, among which prunes account for the largest proportion. Due to the late arrival of Australian prunes this year, the sales have been directly impacted by Chilean prunes. The arrivals of imported avocados have been low
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French Löwenzahn has already been increasingly traded in the Kaiserstuhl region for several weeks. "The leafy vegetable continues to be very well received, especially by our gastronomy and farm store customers. The Löwenzahn is offered parallel to lamb's lettuce, which is also taken a lot in
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Cape Town Container Terminal mitigating impact of adverse weather
2023-02-20 00:00
The Cape Town Container Terminal continues to implement mitigation measures to deal with the impact of adverse weather conditions on operations. The terminal has been impacted by weather challenges since November 2022 with 584.76 hours of windspeeds ranging from 80 to 120 kilometres (km/h) per hour.
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Fourth range exceeded pre-Covid growth levels
2023-02-20 00:00
The fourth range has returned to growth and left behind the problems that arose with the pandemic. According to NielsenIQ market surveys, the sector ended 2022 with a total value of EUR 982 million, +5.1% in value and +5.4% in volume over 2021, surpassing
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Indian table grape season moving towards a good pace
2023-02-20 00:00
After a few weeks’ delay, the grape season in India is finally picking up the pace. Sagar Deore, director for Indian produce exporter Janki Freshyard Private Limited, says a later start of the season has meant that export numbers for early varieties are lower: “The Indian table grape season
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Help for banana farmers is coming
2023-02-20 00:00
Banana prices in Belize are anticipated to rise somewhat. The Ministry of Agriculture claims that this price increase is the result of higher production costs brought on by a scarcity of fertilizer. Farmers around the nation, particularly in the South, have struggled to locate reasonable
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Grufesa is committed to renewable energies
2023-02-20 00:00
Grufesa, a company from Moguer that produces and markets berries, has reinforced its commitment to sustainability by opting for the transition to renewable energies with the construction of a photovoltaic plant on its roof, which will contribute to saving energy and energy costs.
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Avoid the supermarkets and visit the wholesale market, advises the head of The Birmingham Wholesale Fresh Produce Association (BWFA). They plan to extensively market the new wholesale market as a destination for shoppers, provided they order "by the box."
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Great blueberry development in Zimbabwe
2023-02-20 00:00
The mission to South Africa and Zimbabwe for the presentation of Macfrut 2023 was carried out last week by President Renzo Piraccini, accompanied by Chiara Campanini of the foreign office of Cesena Fiera. Besides the official moments, it was the occasion to visit some fruit and vegetable
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Guava-root knot nematode detected in Hervey Bay
2023-02-20 00:00
A Hervey Bay garden has been found to be the home of a very destructive and invasive bug that attacks the roots of crops and can result in severe crop loss.
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Bulgarian wholesale fresh produce prices continue to increase
2023-02-20 00:00
Bulgaria's wholesale food costs are represented by the market price index (MPI), which increased this week by 1.58 percent to 2,383 points. According to BTA, its level has increased 2.89 percent (from 2,316 points) since the start of the year.
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Supermarkets across north London hit by vegetable shortages
2023-02-20 00:00
North London supermarkets are being particularly hard hit by a nationwide shortages of fresh vegetables.
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Ambrosia returns to television
2023-02-20 00:00
In addition to its conventional spot, Ambrosia™ will multiply its presence on television with a two-week sponsorship of the programme 'Ya es mediodía' on Telecinco. A media action that allows the brand to get closer to its audience and reinforce its personal connection with them.
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Tomato producers in Bangladesh face losses due to an oversupply of the crop on local markets, which is typical for this time of the year. Due to this they have to sell the tomatoes for Tk 2 per kg ($0.02) while it retails for Tk 30 kg ($0.28).
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"High prices for almost all vegetables benefit mushrooms"
2023-02-20 00:00
The European mushroom market is busy. "We certainly can't complain about sales. Other vegetables being so expensive benefits us, and the demand for mushrooms is skyrocketing. Since these remain a cheap product, we're selling nice volumes," says Michel Lesage of Lesage Champignons in Belgium.
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