The second evidence session in the cross-party parliamentary inquiry into soil health will focus on the important role played by agriculture. read more

Angus Soft Fruits (ASF) has announced a collaboration with Earth Market that sees it become the exclusive licence holder for the production of the Magnum strawberry in the UK. read more

Greenyard has signed a five-year partnership with fruit and vegetable culinary reference We’re Smart, as both companies look to accelerate the active promotion of sustainable and healthy eating ”through the pure power of plants”. read more

Spain and Portugal have joined forces to launch the first-ever joint almond marketing campaign. read more

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More crowded than the previous day and sold out. These are the words that define the second day of Macfrut, marked from the morning to the late afternoon by a dense networking activity that allowed the companies present to make new acquaintances and
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In 2022, Morocco has managed to export more fresh raspberries than the USA and ranked third in the global ranking of exporters of these berries, according to EastFruit. Furthermore, Morocco continues to increase its fresh raspberry exports thanks to its perfect climate, favorable
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Pink Lady has recently brought its Bee Pink program to the Spanish city of Seville to highlight the role of bees in the pollination, just at the time when the trees that will produce the next harvest of Pink Lady apples are in bloom in the fields of Lleida and Girona. read more

Now that the summer weather is nearing in Europe, the high season is also starting at Kiem-X in Belgium. "When the sun comes out, along come communion parties, weddings, and barbecues, and then sprouts are in high demand," begins Wim Bouden of the sprout specialists. To mark the occasion, Kiem-X
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The future of the yellow kiwi fruit passes through two varieties: we are talking about AC 497 076 and AC 501 022, two fruits developed by the Rivoira Group in collaboration with the University of Udine New Kiwi Plant; read more

The Bangkok Mass Transit Authority has classified the smell of durians as a public nuisance. That is why, as of this week, passengers are no longer permitted to carry the exotic fruit on its buses. The decision is based on a directive issued by the Transport Ministry in 2014 to ensure peace and
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Innovations in natural products for plant protection, nutrition and biostimulation were awarded at Macfrut, the International Fruit and Vegetable Exhibition. This happened in the third edition of the Biosolutions Innovation Award, the recognition promoted byAgri2000 in the framework of the
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This is according to the latest report to November 2022 of the Household Food Consumption Panel of the Ministry of Agriculture, Fisheries and Food (MAPA), published on Thursday, which compares the period from December 2021 to November 2022 with the previous twelve months. read more

The assortment of snake cucumbers was primarily composed of Belgian, domestic and Dutch batches, with domestic products completely absent in Cologne. Spanish batches did not go beyond a complementary character and were still arriving exclusively in Munich. Availability had not changed
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"Asparagus sales are going particularly well this season," says grower Franc Goertz of Goertz Asperges, which has been growing asparagus on the sandy soils of Limburg since 1987. "There is quite a demand market. Until last week, prices were even very high, but with a price between 7-8 euros for
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Greenyard has signed a five-year partnership with 'The Vegetables Chef® and We're Smart World'' one of the world's leading culinary references for fruit and vegetables. Over the next five years, both companies aim to actively promote sustainable and
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The school programme 'EducaBio, learning to recognise the green leaf, for a healthy and ecological diet', an initiative developed by Ecovalia, has launched a new edition of the campaign 'The future is on your table with the green leaf'. read more

From the Macfrut pavilions, VOG is looking ahead to the 2023-2024 apple season. On the occasion of the Rimini trade fair, the Consortium is outlining its future strategies, based on four elements of the Home of apples structure: origin, expertise, sustainability and products and brands. read more