New packaging from Bonnysa and ITC Packaging
2023-01-31 00:00
Bonnysa and ITC have collaborated on the launch of the Alicante-based company's new lid for grated tomato, as part of its strategy of opting for recycled packaging or packaging from non-fossil sources, a new concept that is committed to sustainability through the incorporation of
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Bloomfield Robotics uses AI to help with plant management
2023-01-31 00:00
In 2011, a highly contagious plant bacteria was found in some 40,000 grape vines in the wine producing region of Bordeaux, France. Since then, infection of vineyards by flavescence doree has become a worldwide threat to vineyards. The only treatment for the disease that can kill young vines and
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"People are still holding out for better prices, which is reflected in a lower willingness to sell"
2023-01-31 00:00
The warehouses in the state of North Rhine-Westphalia are slowly but surely running out of goods, while the cold stores are still largely closed, he says. "Most farmers are still holding out for better prices for ware potatoes, which is currently reflected in a lower willingness to sell. This is
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Cherries and blueberries have become more and more popular over the years, so much so that they have become important for international trade.
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United Fresh New Zealand advises consumers to be prepared for fresh vegetable shortages in the coming weeks as floodwaters throughout the upper North Island impact food safety.
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Avocado cultivation gains ground in Mallorca
2023-01-31 00:00
In just 3 years, the hectares dedicated to the production of avocado on the island of Mallorca have tripled, from 5 registered with the CAP in 2019 to 16.5 in 2022, which are concentrated in the area of La Tramuntana and Muro.
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Container shipping companies were on newbuild ordering spree during 2022 with the majority of them ordering new boxships driven by all-time record freight rates. However, the share of chartered vessels remains - in some cases extremely - high in most of the ocean carriers.
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Fresh produce consumption remains under pressure in Europe
2023-01-31 00:00
The outlook for consumption of fresh fruit and vegetables remains under pressure in the European Union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through a review of trends in Member States, covering 75% of the EU population. Despite a very
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APAE joins the 5 a Day Association
2023-01-31 00:00
The Association for the Promotion of Fruit and Vegetable Consumption "5 a day" and the Spanish Association of Agri-Food Journalists (APAE) have signed a collaboration agreement with the aim of working on common objectives through the implementation of projects and actions to promote the consumption of fruit and vegetables.
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Spilling of Lower Umguza Dam offers hope for good harvest
2023-01-31 00:00
The spilling of Lower Umguza Dam in Matabeleland North province has rekindled farmers’ hope of a bumper harvest. The dam is a major source of potable water for farmers in Umguza District. It is among the eight dams in the country that are spilling following the rains the country has been
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There is no denying that a crisis has emerged in the orchard industry, which is manifesting itself in the mood of the industry. We are receiving negative information from various quarters affecting our daily lives. The situation on the apple market does not inspire optimism, and on the other hand we have to
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Hapag-Lloyd achieves strong result in its anniversary year 2022
2023-01-31 00:00
On the basis of preliminary and unaudited figures, Hapag-Lloyd has concluded the 2022 financial year – in which it celebrated its 175th anniversary – with an EBITDA of USD 20.5 billion (EUR 19.4 billion). The EBIT rose to USD 18.5 billion (EUR 17.5 billion), which can primarily be attributed
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Zimbabwean government distributes 450,000 sweet potato vines
2023-01-31 00:00
The government of Zimbabwe has distributed 450,000 virus free sweet potato vines in all the country's provinces under the Presidential Sweet Potato Vine program. Commenting on the distributed vines, ARDAS principal horticulture specialist Hilda Manditsvara said the plants were virus free and
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Potato consumption in French households increases by 1.5%
2023-01-31 00:00
French potato sales had a very positive end to the year in 2022. According to the latest Kantar report, in the period between November 28 and December 25, 2022, French household potato purchases increased by 6.4% compared to December 2021, and by 3% compared to 2019, the year before Covid.
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PML Kenya has invested $300 000 in a new vacuum cooler system designed to provide customers with an affordable and highly efficient temperature control measure to improve cool chain management.
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Dole plc has today announced that certain of its subsidiaries have entered into a definitive agreement to sell Dole’s Fresh Vegetables Division to an affiliate of Fresh Express Incorporated, a wholly owned subsidiary of Chiquita Holdings Limited, for gross proceeds of approximately $293
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Protecting produce from viruses through active packing technologies
2023-01-31 00:00
In the produce sector, assuring freshness and safety has long been a leading concern of processors, distributors and brands. Conventional mitigation strategies focus on wash interventions and food safety plans to mitigate risk of foodborne illness outbreaks. Outbreaks related to virus
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BVE: Climate protection guide for the food industry published
2023-01-31 00:00
"Successfully implementing ambitious climate protection. On the way to climate neutrality": The newly developed guide helps companies in the food industry to consider the topic of climate protection holistically and to set the necessary course for a resource-saving production method.
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Dole plc announces sale of its Fresh Vegetables Division to Chiquita
2023-01-31 00:00
Dole plc has today announced that certain of its subsidiaries have entered into a definitive agreement to sell Dole’s Fresh Vegetables Division to an affiliate of Fresh Express Incorporated, a wholly owned subsidiary of Chiquita Holdings Limited, for gross proceeds of approximately $293
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Swiss greenhouses to operate without fossil fuels by 2040
2023-01-31 00:00
By 2040, Swiss greenhouses are to be heated without fossil fuels. At an event of the Swiss Agricultural Journalists Association (SAJ) in Buchs, VSGP director Matija Nuic pointed out the association's goals. By the end of 2030, greenhouses should run without fossil fuels for 80% and by the end of
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