Italia Ortofrutta looks to the future with the awareness that the future of the fruit and vegetable sector lies in knowledge, or rather in the expertise that allows us to tackle issues and consolidate innovation. This is done without ever losing sight of the main goal, which is the group's leadership. read more

Officially launched yesterday, the 2025 campaign of the Pesca e Nettarina di Romagna IGP, a symbol of quality, tradition, and connection to the territory. The new season starts auspiciously, with fruits that fully meet the production specifications, a guarantee of read more

Po trudnym sezonie 2024-2025 w dostawie czosnku z powodu problemów pogodowych, które dotknęły większość regionów uprawy czosnku, sezon 2025-2026 zaczyna się zdecydowanie bardziej pozytywnie. "W Egipcie i Chinach są bardzo dobre/duże cebule i dobra jakość, ponieważ uzyskano duże plony. read more

During discussions with stakeholders, a common question arises: How much more can the demand for blueberries grow, and is there a limit? Presently, indications point towards a continued rise in blueberry consumption. The fruit, known for its taste, size, and ease of transportation, is read more

Sezon cytrusowy w Południowej Afryce rozpoczął się wolniej niż zwykle. Jednak około trzy tygodnie temu zbiory się rozpoczęły i teraz są w pełnym rozkwicie. "Obecnie pakujemy naprawdę dużą ilość na rynek amerykański i skupiamy się na realizacji naszego programu" - mówi Suhanra Conradie z Summer Citrus. read more

Melinda Lab is accelerating innovation and looking towards international markets, as emerges from ... The Melinda Consortium division specialized in the transformation of apples into value-added products aims to close 2025 with a turnover of 28 million euros. Established in 2022. read more

The first quarter of 2025 is showing encouraging signs for the foreign trade of Italian fruits and vegetables. In fact, according to the latest analysis from Agroter's Monitor Ortofrutta, all the main indicators updated until the month of March are showing positive trends, outlining... read more

Eksport rolny w Wietnamie stoi w obliczu coraz ścialej wyznaczanych barier technicznych, co wymaga proaktywnej adaptacji w obszarach takich jak uprawa, przetwarzanie i logistyka. Według Stowarzyszenia Owoców i Warzyw w Wietnamie (Vinafruit), obrót eksportu warzyw i owoców w zeszłym miesiącu wyniósł read more

Prince de Bretagne, which produces 80% of France's broccoli, has reported on the beginning of the season and consumption of this summer/autumn vegetable. Early production in Brittany started three weeks ago with the first conventional and organic broccoli harvests. Volumes have remained fairly consistent. read more

In the last ten years, in Spain, the consumption of fresh fruit has experienced a significant decline: it has decreased from 90.2 kilograms per capita in 2016 to an estimated 64.4 kilograms per capita for 2025. This represents a -30% change, indicating a noticeable shift in the dietary habits of families. read more

Kiedyś rozmawialiśmy o karmieniu świata, gdy dyskutowaliśmy o rosnącej potrzebie warzyw uprawianych w szklarniach, ale teraz... porozmawiajmy o karmieniu twojej twarzy. Marka kosmetyczna Lush wypuściła nową serię "świeżej" pielęgnacji skóry, opartą na warzywach. Widzieliśmy ogórki w maseczkach pod oczy wcześniej, ale teraz... read more

The Turkish Statistical Institute (TÜİK) has released its 2025/26 hazelnut production forecast, estimating 520,000 tons. This contrasts with a 609,400-ton forecast from the Black Sea Exporters' Association (KiB), marking a 22% decrease from KiB's previous 2024/25 projection. read more

W Indiach wiele można jeszcze poprawić w zakresie przechowywania owoców i warzyw. W rezultacie firma Aeden Fruits wybudowała nowy obiekt chłodniczy, aby zachować nowo importowane owoce jak najświeższe - powiedział pan Kamaruddeen, dyrektor zarządzający Aeden Fruits. "Importowane świeże owoce". read more

The table grape growing season has been progressing exceptionally well for growers in Corinth, one of Greece's most important regions for this crop. According to Mr. Markos Leggas, president of the local Pegasus Agrifood Coop, "Until mid-June, the grapevines have been developing sufficiently. read more

In 2024, Spain imported 101 million kilograms of peppers from Morocco, which is 199.9% more than in 2015, according to calculations by the trade website Hortoinfo based on ICEX Estacom data. Overall, the country imported 109.47 million kilograms of peppers, with 92.36% of them coming from Morocco. read more

An apple mousse with apple chunks. An innovative and versatile product, ideal both as a high-quality base and as an ingredient for further transformations in the food and beverage industry. It is one of the latest proposals by Vog Products for the foodservice sector. read more

Robots rather than human harvest workers: this is how the Karlsruhe-based start-up PREFIRO envisions the future of asparagus fields in the state. The prototype of the innovative harvesting method – a box on four small wheels – is currently being used on the asparagus field of farmer Thomas Meier. read more

"In the last six months, banana production has seen a decrease of 40-45%, impacting all cooperatives and exporters. This is primarily attributed to inadequate water management in the Chira Valley region, which is historically a key area for Peruvian exports. Water was prioritized for rice farmers, leading to a shortage for banana producers." read more

The last garlic season in Chile, which typically runs from the end of October to mid-February, concluded with positive outcomes. The 2024-2025 season surpassed expectations in terms of both yield and prices. "Production and prices were favorable, seeing a 20% increase compared to the previous season. The weather played a crucial role. We read more

A significant portion of this development is attributed to the increase in fresh fruit exports, particularly apples and kiwis. They have achieved an export growth of +21.7% in quantity and +23.8% in value. Positive signals have also been observed for tubers, vegetables, and legumes. read more