The asparagus harvest started relatively early this year. By the end of March/early April, the first asparagus spears were being harvested in smaller quantities in some regions. Despite the ongoing spring drought, the relatively moderate temperatures later on ensured... read more

The Canadian Produce Marketing Association (CPMA) and the International Fresh Produce Association (IFPA), along with over a dozen other representatives from the North American fresh fruit and vegetable industry, are calling on the leaders of the US, Mexico, and Canada to quickly resolve the ongoing situation. read more

The grape harvest in Queensland's Far North started at the beginning of July. This is the sole supply of domestic Australian grapes at the moment, coming from Romeo's Best, who grow ARRA Sweeties™ varieties from GRAPA. The company cultivates table grapes on 1200 hectares and has one of the. read more

A new report released today highlights significant risks to the UK's fresh food supply if retailers and importers do not take action to mitigate the increasing effects of climate change. In 2024, the UK imported 47% of its vegetables and 84% of its fruit, indicating a heavy dependence on global growing conditions. read more

W pierwszym takim przypadku w sektorze świeżych produktów spożywczych w Wielkiej Brytanii firma Staples Vegetables z Lincolnshire przyjęła technologię chłodzenia zasilaną bateriami i energią słoneczną, znacznie obniżając koszty transportu i emisje, jednocześnie zachowując jakość produktów. Ta firma rolnicza, dostawca brytyjskich warzyw kapustnych, read more

The good sales performance of summer fruits continues, while the vegetable sector experiences ups and downs. This is what emerges from the weekly survey Il Borsino, conducted in collaboration with Italmercati, which this week made a stop at the CAAT in Turin. read more

In the first half of 2025, Chilean food exports reached a record high of $12.46 billion, showing a 9.5% increase compared to the same period in the previous year. This growth was driven by the country's fresh fruit exports, particularly cherries, grapes, and kiwis. Data from ProChile's Market Intelligence reveals this trend. read more

The TRIP (Transformative Reduced Input in Potatoes) project, a three-year research initiative focused on developing sustainable methods for potato cultivation, is now in its final year. The project aims to reduce the use of inorganic nutrients, fungicides, herbicides, insecticides, and energy. read more

In Aneta Haba's greenhouse located in Boguchwała near Rzeszów, where roses used to dominate, a decision was made to grow strawberries in gutters using coconut substrate. This farm is an example of thoughtful infrastructure adaptation. read more

At rose grower Nini, which is part of Herburg in Naivasha, Kenya, an automated camera system from PATS is currently being employed to monitor False Codling Moth (FCM). Nini is participating in a project that focuses on enhancing early detection and monitoring of FCM through the use of the PATS-C system. read more

Peru is the leading consumer of potatoes in Latin America, with an average of 96 kilos per person consumed annually. This is an increase from the 86 kilos consumed two decades ago, but still below the historical peak of over 100 kilos per person in the 1960s. However, this increase in consumption does not necessarily mean there is strategic growth. read more

Another significant expansion of strawberry plantations is expected in the upcoming season in Greece, as indicated by data from Greek seedling resellers. Mr. Nikos Papasotirakopoulos, the owner of the Greek agricultural inputs company Agroximiki, which collaborates with Spanish nurseries for strawberry production. read more

W zeszłym roku FV Seleqt wprowadziło paprykę o nazwie Crunchino na rynki Niemiec, Finlandii i Szwecji. "W tym roku po raz pierwszy zaoferujemy tę unikalną paprykę również innym klientom, aby każdy mógł cieszyć się tym wyjątkowym produktem" - mówi kierownik produktu Norman van.

Last year, FV Seleqt introduced the Crunchino pointed pepper to a trio of retailers in Germany, Finland, and Sweden. "This year, for the first time, we will also offer this unique pointed pepper to other customers, so that everyone can enjoy this special product," says Product Manager Norman van. read more

The Sicilian summer marks, as every year, the beginning of a new season for some of the most representative fruit and vegetable excellences of the island. OP La Deliziosa, a leading reality in the production and enhancement of certified fruit, inaugurates the 2025 campaign with the Pera Coscia. read more

The Golden Nai plum grown in Honghe, Yunnan Province, has recently entered its harvest season. With local plum trees now more mature, this year's output has seen a significant increase, doubling compared to last year. "Golden Nai plums perform exceptionally well in Yunnan. In previous years, the read more

The European and global onion market is currently undergoing diverse changes, influenced by factors such as weather conditions, production levels, and trade patterns. In various important regions, producers and traders are adapting to evolving challenges, leading to a range of results. In the United Kingdom, the onion harvest has recently concluded. read more

The recent heatwave in weeks 26/27 is also causing challenges at the procurement level. "The processing of leafy salads from the region, in particular, will require significantly more effort, leading to higher wastage rates. Recently, iceberg lettuce has demonstrated... read more

Organic mixed lettuce was priced at CHF 17.43/kg (USD 21.91) in traditional retail outlets in May. From June 2023 onwards, the monthly price has mostly stayed between CHF 17.43 to CHF 17.46/kg, with an exception in December 2024 when it reached CHF 18.89/kg (USD 23.75). read more

Sezon hiszpańskich winogron stołowych jest w pełnym rozkwicie, walcząc z wysokimi temperaturami, które nieco opóźniają nabieranie koloru przez odmiany czerwone. Sezon hiszpańskich winogron stołowych rozpoczął się na stosunkowo pustym rynku, ale teraz musi konkurować z coraz większą ilością włoskich winogron. W międzyczasie, read more

The 5th edition of the International Strawberry Congress, organized by Coöperatie Hoogstraten and Proefcentrum Hoogstraten, will take place from September 17 to 20, 2025. The event will be held at the Flanders Meeting & Convention Centre, located next to Antwerp Zoo and Central Station, bringing together stakeholders from the global strawberry sector. read more