Firenze Marathon celebrates 40 years of emotions and Dole Italia, a leader in the production and distribution of fresh fruit, accompanies this historic competition as an Official Supplier, supporting the determination of the athletes step by step with the energy and nutrition of its products.
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"We are the answer for anyone looking to gain exposure in the African fruit trade."
2024-11-22 00:00
Ten lat temu Angola wprowadziła podatek importowy w wysokości 50% na świeże importy, a w następnym roku miała miejsce jedno z trzech największych spadków cen ropy naftowej od czasów II wojny światowej, według Banku Światowego. Angola jest jednym z najbardziej uzależnionych od ropy krajów Afryki: ropa naftowa stanowi niemal 29%...
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Trellised mini-melons are flourishing in a greenhouse in Limpopo.
2024-11-22 00:00
Francois Fourie believes in precision agriculture: he applies the principles himself in growing vegetables (and this season fruit too) while his company Turf Technology & Irrigation (TT-i) sets up irrigation and fertigation systems across South Africa. "In 2016, Turf Technology & Irrigation set up..."
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Bayer: the Cartesio fennel confirms its reliability in Fucino.
2024-11-22 00:00
The Fucino Plateau, a vast flat area once occupied by Lake Fucino, is now one of the main agricultural lungs of Italy. Thanks to its unique soil and climate conditions, the area stands out for the production of off-season vegetables, including fennel, one of the
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The absence of phytosanitary protocols is hindering the export of Peruvian pitaya to the U.S. market.
2024-11-22 00:00
The pitaya market is experiencing exponential growth, with the fruit establishing itself as a flagship product in key markets such as Europe. Known for its unique flavor and health benefits, the product has seen a 202% increase in global demand between 2019 and 2024, with sustained growth.
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Equifruit, Canada's top Fairtrade-certified banana company, has announced that its president, Jennie Coleman, has been honored as one of Canada's Most Admired CEOs for 2024 by Waterstone Human Capital.
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The demand for organic pomegranates is increasing.
2024-11-21 16:00
Italy is positioning itself as a European leader in the production of organic pomegranates, according to It’s Bio, the European project funded by the EU and the Italian association Aop Gruppo Vi.Va to promote organic fruit and vegetables in Italy, Belgium, and Greece.
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Netherlands: EU advertising campaign for berries approved - Launch date set for January 1, 2025.
2024-11-21 15:00
The advertising campaign aims to strengthen the EU internal market for berry fruits (strawberries, currants, raspberries, and blackberries). The focus of the campaign is to raise awareness for fresh EU berry fruits with the goal of increasing consumption. The emphasis is on
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Interpoma: Symbol of Quality and Sustainability - Special Position of the Apple Season Due to Lower Availability
2024-11-21 14:00
She is a symbol of quality and sustainability in the country. In addition, Lollobrigida also emphasized the great prestige and uniqueness of Interpoma. During the Opening Night, the international apple production data that had already been published at Prognosfruit in Budapest were presented.
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Tommy Padilla is now part of Del Monte.
2024-11-21 14:00
Fresh Del Monte Produce has announced the appointment of Thomas ‘Tommy’ Padilla as its new Vice President of Avocados (International), a role he assumed on November 18th.
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BFV and Dole China have launched The Smurfs pear campaign.
2024-11-21 13:00
Belgian Fruit Valley (BFV) and Dole China are celebrating the 13th anniversary of Truval Belgian Pears entering the Chinese market by collaborating with the beloved television characters, The Smurfs.
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Montosa is optimistic ahead of the upcoming avocado season.
2024-11-21 13:00
Jako że zbieranie awokado z Malagi nabiera tempa, wiodący hiszpański dostawca Montosa powiedział, że spodziewa się udanej kampanii, z większymi ilościami i rozmiarami w porównaniu do poprzedniego sezonu, dzięki poprawionej dostępności wody.
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Aldi expands its selection of loose produce with a new trial.
2024-11-21 12:00
"Aldi is trialling 12 new loose fruit and vegetable lines in a bid to further reduce unnecessary packaging."
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Nowa technologia w Wilmington "zwiększa prędkość importu świeżych produktów rolnych".
2024-11-21 11:00
Port of Wilmington has announced the acquisition of a new Leica Microscope, which is expected to streamline the inspection process for imported fruits and agricultural products, ultimately saving customers time and money.
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Argentina's Inta is considering the potential of pitahaya.
2024-11-21 11:00
Scientists are researching the possibility of expanding dragon fruit, also known as pitahaya, production in the northwest region of Argentina. The National Agricultural Technology Institute (INTA) of the country is conducting trials to grow white, red, and yellow varieties of pitahaya at its experimental station in Yuto.
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Peru has been given approval to export mandarins to Vietnam.
2024-11-21 11:00
Peru's plant health authority Senasa has announced that Vietnam has approved the import of Peruvian mandarins following the approval of a new phytosanitary protocol at a recent meeting with its Vietnamese counterpart.
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Plum tomato Vivolia RZ is now also available in organic.
2024-11-21 11:00
After a successful winter trial in the years 2023 and 2024, where Rijk Zwaan achieved a yield of 230 cucumbers per m², the team is now motivated to further increase the results. Marcel van Koppen, Crop Coordinator Cucumber, explains: "The plan is to increase the percentage of...
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Potato harvest in Thuringia is above average.
2024-11-21 10:00
The long-term average for the years 2018/2023 is exceeded by nearly a quarter (+7 t per hectare or +22%). The total harvest amount in this crop year is around 50,700 tons of potatoes. Compared to the previous year, 2,500 tons or 5% more potatoes were harvested.
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German Fruit and Vegetables: "Leaf to Root" - Eating fruit and vegetables from the leaf to the root?
2024-11-21 10:00
In gourmet kitchens, there is already a lot of experimentation with unusual parts of plants. Hobby chefs are a bit more cautious, as not every part of a plant is a culinary enhancement or beneficial to health without restriction. For example, one must be cautious with large.
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