German Fruit and Vegetables: "Leaf to Root" - Eating fruit and vegetables from the leaf to the root?

2024-11-21 10:00

In gourmet kitchens, there is already a lot of experimentation with unusual parts of plants. Hobby chefs are a bit more cautious, as not every part of a plant is a culinary enhancement or beneficial to health without restriction. For example, one must be cautious with large.

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.

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