The most purchased fruits in households are citrus fruits (orange, lemon, tangerine, and grapefruit) and exotic fruits (banana, kiwi, avocado, pineapple, and custard apple), with a per capita consumption of 18.5 and 18.7 kilos per person per year. They are followed by

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Uvasdoce Fresh has completed its import campaign with a record figure, increasing the processed kilograms by 60%.

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This Friday, Bayer held a cucumber conference in Motril. An event where they showcased the latest innovations in their variety portfolio, as well as crop protection solutions and digital tools. read more

ASAJA Alicante laments that the closure of the 2023/2024 Eureka lemon campaign is ending as the worst in its history in terms of profitability and estimates that the prospects for Verna lemons will not be any better. The main

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The Pack!FROOOT® is a simple package that surprises when analyzed. A single sheet of paper is capable of grouping between 2-6 pieces of fruit. read more

Historical data, gas analyzer readings, staff experience, and evaluation of stored fruit samples are usually the indicators that determine the order of opening a chamber. An optimal prediction can prevent losses due to overripening, that's why. read more

This Wednesday, the IV Conference of the Huétor-Tájar Asparagus Protected Designation of Origin (PDO) was held. A meeting point for the sector where some of the most important aspects of this predominantly social crop were discussed, as the slogan says, characterized by its

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Manuel Ruiz, president of the Protected Geographical Indication Peach of Cieza, has presented the new campaign for production, commercialization, and promotion of the peach varieties collected under the Indication. The presentation took place at the

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Almost a hundred professionals from the Valencian agri-food sector gathered on June 25th at the auditorium of the 9th of October Administrative City in Valencia. The event "Valencian Community: new opportunities for agri-export" had read more

The ninth edition of the International Congress of Red Berries has surpassed all previous editions by bringing together more than 1,700 professionals in an event that has featured the read more

In order to associate broccoli with all the fun moments that happen during the summer: vacations, more trips, days at the beach, more time with friends, more hours of sun, more, more and more broccoli! read more

Vicentín and Peris Gold, the gourmet melons from Vicente Peris, have been on the market for over a month now, thanks to the high level of quality achieved in the Almeria campaign, as well as from the first batches from open-air crops.

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The per capita consumption of fresh fruits and vegetables continued to decline in 2023, with a 2.7% decrease compared to the previous year in the case of fruits, totaling 78.5 kilograms per person per year.

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According to the data presented by Afrucat, the Business Association of Fruit from Catalonia, and by the DACC, Department of Climate Action, Food, and Rural Agenda, Catalonia estimates that it will lose 33% of its entire pear harvest in the next season, with an estimated production of 80,426 tons. read more

The prestigious Belgian chef Frank Fol, internationally recognized for his passion and advocacy for the use of vegetables in cooking, has been named Honorary Patron of the Cellbitec Foundation for his

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Why does cholesterol levels rise?

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Melocotón Flow. That's the title of the song that, with a mix of reggaeton and trap rhythms, has been released by the campaign ‘Buenas Hasta el Hueso’ on their social media platforms and aims for it all. “It’s our summer song."

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The ninth edition of the International Congress of Red Fruits, in which over 1,700 people participated, has concluded with a session that highlighted the innovative role,

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FEPEX highlighted at the meeting the need to improve market crisis management measures, suggesting that, in stone fruit, transformation with payment in kind is the only effective measure provided for in the Common Market Organization

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The grape contact group noted as one of the main problems in production the gradual disappearance of phytosanitary products and active substances, which hinder proper pest management and control, as has also been evidenced in other groups. read more