Is artichoke a vegetable?
What is an artichoke?
read moreAgroponiente launches 6 R&D and environmental commitment projects
Grupo Agroponiente continues to focus on innovation at all levels and in all areas of the company and, within this framework, the R+D+i Area, in collaboration with the Technical Department of
Agroponiente
Grupo Agroponiente, has been working on innovation at all levels and in all areas of the company.
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Flower and plant exports up 1.5%.
Within exports, live plants continue to be the group of products most sold abroad, registering a growth of 1% over the previous year, standing at 499 million euros. It is followed by cut flowers, with 61 million euros and an increase of 1%; foliage,
, and cut flowers, with a value of 61 million euros and an increase of 1%.
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Carbon dioxide sequestration with aquatic plants and microalgae
La Unión and Vilmorín-Mikado to develop a new pepper variety
Nearly 300 schoolchildren from the Vega Baja region vibrate with the Olimpiadas de la Alcachofa (Artichoke Olympics)
About 300 fifth grade students from schools in Almoradí, Dolores and Orihuela have tested their knowledge and skills on the Jewel of the Orchard in the fourth edition of the Artichoke Olympics held this morning at the Sadrián Stadium in Almoradí. read more
1st Organic Production Photojournalism Competition
FMC launches its new exclusive biostimulant Seamac® OR
The event was attended by around 100 technicians from Almeria, and was very well received and appreciated by the sector. The 'Huella Hidrica' project already has experiences in the Murcia and Almeria area, mainly in horticultural, fruit, citrus and grape crops. read more
Types of chicory: do you know all the different types?
Edible chicory, known scientifically as Cichorium endivia, is native to the Mediterranean region of Europe. It is believed to have been first cultivated in Egypt and Greece thousands of years ago. Since then, its cultivation has spread to many other regions of the world.
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The operation now being finalised in favour of South Africa was confirmed by the European Investment Bank (EIB) itself recently and will be for a significant amount, probably in the hundreds of millions of euros. In fact, the one that was already approved at the end of last year in favour of the
South Africa
South Africa.
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Concern over the passing of the Nature Restoration Act
The proposal for a Regulation of the European Parliament and of the Council on Nature Restoration, better known as the Nature Restoration Act, was presented by the European Commission on 22 June 2022 and aims to "repair 80 % of
Nature Restoration Act
Nature Restoration Act
...".
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Dia Group improves net income by 94 million compared to 2022
The year 2023 has been key for the future of Grupo Dia. The pace of the business once again shows the strength of its proximity-focused strategy and allows the company to achieve remarkable results in an environment
With a strong growth rate, the company will be able to achieve remarkable results
in an environment.
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Presentation of the MSC Atlético Nazaret Women's Team
The Deputy General Manager of MSC Spain, Ignacio Ballester and the Director of the Valencia Office, Carolina Lorente, attended the official presentation of the first women's team of Club Deportivo Atlético Nazaret, of which the company is a sponsor since 2022.
The first women's team of Club Deportivo Atlético Nazaret, of which the company is a sponsor since 2022.
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The wind in Castellón causes damage of up to 25% of the crop.
International Rootstock Symposium at Macfrut 2024
After the positive response of last year's edition, Plant Nursery Area, the exhibition dedicated to nurseries and varietal innovations, returns to Macfrut 2024 (8-10 May at Rimini Expo Centre). The industry
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Marfruit, Elche's Farmer of the Year Award
ASAJA Elche celebrates the 19th edition of the Farmer of the Year Award, which on this occasion has been awarded to Marfruit S.L., a family company dedicated to the wholesale production of fruit and vegetables formed by seven
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Ginger: the next star of Peruvian exports
Peruvian foods continue to gain ground in international markets, standing out for their quality and nutritional properties. In the midst of this rich food pantry, Peruvian ginger, known locally as kion, has emerged as a protagonist. Cultivated
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