Types of chicory: do you know all the different types?
Edible chicory, known scientifically as Cichorium endivia, is native to the Mediterranean region of Europe. It is believed to have been first cultivated in Egypt and Greece thousands of years ago. Since then, its cultivation has spread to many other regions of the world with temperate climates.
Today, chicory is cultivated in a variety of
.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.