"Futura" - the machine to extract pomegranate arils
2023-10-11 00:00
Pomegranate arils are a highly valued item of fresh produce. "Mechanically extracting arils from pomegranates is now possible thanks to a machine part of the Futura range, a sturdy yet simple solution," reports Andrea Vitali from CSA Technologies.
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Mercadona acquires 220,000 tons of Spanish citrus
2023-10-11 00:00
Mercadona, Spain’s leading supermarket chain, launches the 2023/24 citrus campaign with a purchase forecast of 220,000 tons. This figure represents a 10% increase compared to the previous year (when it acquired 196,000 tons).
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Intensive irrigation in October, something unprecedented
2023-10-11 00:00
The rain diminished by 65% in September and, during the first decade of October, temperatures exceeded 30°C, i.e. 10-12°C higher than the average temperatures. Cooperatives from Romagna are worried, also considering the upcoming sowing of winter vegetables.
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Murcia hosting stone fruit event in November
2023-10-11 00:00
The stone fruit event will be hosted again by the capital of the Spanish Region of Murcia next November. The fifth edition of the National Stone Fruit Congress was presented at the latest edition of Fruit Attraction as the biennial event for the sector. It will serve to showcase the latest
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Grenoble walnut kernels want a PDO to win over young consumers
2023-10-11 00:00
The Grenoble Walnut PDO currently only covers walnuts in shell, but the Interprofessional Committee of the Grenoble Walnut (CING) wants to make the kernel a PDO as well. This is “our project for 2024,” explains Arnaud Rivière, president of CING. “We will submit an application to the
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New raspberry varieties from Viveros California
2023-10-11 00:00
Viveros California is launching two new raspberry varieties, which will be marketed under an open model and are the result of the work of its R&D department and the significant investments made by the company in recent years in its genetic improvement programs.
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Dole UK celebrates hat-trick of awards
2023-10-11 00:00
September 2023 proved to be a rewarding month for Dole UK as the fresh produce provider brought home no fewer than three prestigious accolades in the space of two weeks. On Friday 29 September 2023 in London, the Fresh Produce Consortium (FPC) held their annual awards ceremony.
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New CEO for Driscoll’s
2023-10-11 00:00
Driscoll’s Board of Directors has elected Soren Bjorn, currently president of Driscoll’s of the Americas, as the company’s new CEO. He will assume the role in January 2024 and oversee the company’s global day-to-day operations. J. Miles Reiter, the current chairman and CEO of
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Acquisition and partnerships in the spotlight in Anaheim
2023-10-11 00:00
AgroFresh Solutions Inc., an AgTech innovator and global post-harvest solutions company, will have key members of its leadership at the 2023 International Fresh Produce Association (IFPA) Global Produce & Floral Show. Media and customers are invited to schedule a time with its team of
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New premium berry line on the way
2023-10-11 00:00
Fresh berry producer Naturipe Farms has added a new line, Sweet Selections, to its premium product portfolio. The line will feature Naturipe’s proprietary berry varieties that have been bred and selected for their flavor and overall eating experience.
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“Carrefour to acquire 47 SuperCor stores in Spain from El Corte Inglés in €60 Million deal”
2023-10-11 00:00
Balkans: Discounter Lidl set to enter four Balkan markets
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New (Re)Generation Fruit project
2023-10-11 00:00
“Producing good fruit and producing well” is the objective of the new (Re)Generation Fruit project of Blue Whale and its 6 partners. On September 21st, Blue Whale, which counts 300 producers, presented this new project at its headquarters in Montauban. The goal is to develop agricultural
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Anecoop creates a sustainability observatory
2023-10-10 00:00
A vegetable and fruit collection center will be set up in Dăbuleni, Dolj County, in southern Romania. In total, fourteen other such centers will be built in the country; the construction of the first six is planned to start this year.
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“We’re transforming production experience through AR technology”
2023-10-10 00:00
The IQF-freezing technology company OctoFrost has unveiled a new approach intended to transform how people discover and study industrial machines. “We've used augmented reality (AR) technology, which enables people to explore our freezer equipment in a genuinely novel way. This is made
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Labour savings in leeks and storing carrots without refrigeration
2023-10-10 00:00
Whoosh, with a short quick movement you pull leaves from the shaft when cleaning leeks. It's a few of seconds work, but time is money and labour is scarce. The trick is to pull off a minimum number of leaves without leaf tears from the leek when cleaning. The special properties of the Flexiton
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Georgian Walnut Enterprise has expanded walnut processing in Georgia
2023-10-10 00:00
Georgian Walnut Enterprise has expanded walnut processing in Georgia. According to the company’s founder, Giorgi Meskhidze, a line for drying nuts and storage facilities was added this year, and a line for packaging nuts in 10-kilogram plastic bags. The products will be sold in this form for
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New union to promote the French pomegranate sector
2023-10-10 00:00
The cultivation of pomegranates continues to grow in France and growers want to join forces to promote this “emerging sector”. France Grenade was created in March 2023 and launched in April. This year, 2,000 tons are expected, and France Grenade expects production to reach 6,000 tons by 2026.
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“We highlighted the launch of the Metech disposable USB temperature logger at the Asia Fruit Logistica in Hong Kong”
2023-10-10 00:00
From September 3 to 5, Beijing Sino-agricultural Biosciences Co., Ltd., a manufacturer and seller of temperature and humidity loggers, participated in the Asia Fruit Logistica in Hong Kong. The company launched the Metech disposable USB temperature logger at this exhibition.
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Agriculture Minister Armands Krauze has promised to fight for the reduced value-added tax rate not only for fruit and vegetables, which will be reimposed at the full 21% rate next year after five years of a reduced rate, but also for other foods.
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