Eating garlic may lower risk of colorectal cancer
2023-04-28 00:00
Researchers have been looking at the potential link between garlic consumption and the risk of developing colorectal cancer (CRC). CRC is a major cause of cancer-related deaths globally. Garlic consists of several non-digestible carbohydrates, polyphenols, and organosulfur compounds, many of
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Although parallel trade permits have allowed plant protection products to be imported into the UK, based on regulatory assessment work done in another EU country, sales of parallel products will end on June 30. Losing the permits, will inevitably lead to price rises and less availability for
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Beijing might be 'internationalizing’ cross-strait trade
2023-04-28 00:00
On April 12, China’s Ministry of Commerce announced that it had opened an investigation into tariffs and other unilateral restrictions on 2,455 Chinese items banned by Taiwan, including agricultural products, textiles, minerals and petrochemicals. In doing so, Beijing is following the
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While the recent California rains have partly pushed back the start of the organic blueberry season in the state, that may just be a good thing. “We’re probably 10 days to two weeks away from getting started,” says Stephen Paul of Homegrown Organic Farms, noting color break is starting now
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GLOBAL MARKET OVERVIEW ORANGES
2023-04-28 00:00
The global orange trade currently faces various challenges across the different markets. In the Netherlands, importers believe the cold weather in Northern Europe may be beneficial for citrus sales. However, the lack of demand for oranges in Belgium is also also being accredited to colder
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Moroccan primeur season is coming to an end
2023-04-28 00:00
The primeur (early fruit and vegetable) season in Morocco is coming to an end. Producers and exporters deplore a difficult year, marked by bad weather conditions, water crisis, general cost increases, and the prohibition to produce some products or to export others.
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This summer promises to be challenging for Ukrainian fruit consumers
2023-04-28 00:00
Ukraine cannot avoid the influence of external factors on the cost of fruits in the country. This summer promises to be challenging for Ukrainian fruit consumers. As a result of Russia's occupation of parts of southern regions, Ukrainians have lost access to early vegetables, sweet cherries, and
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Almost 50 hectares of zero residue melons and watermelons
2023-04-28 00:00
"Weather permitting, the harvesting of melons will start in mid-June and continue until mid-September. Watermelons will instead be harvested between early July and late August," reports Christopher Bernardi, representative from Rimini Bernardi Ortofrutta. "We are attending Macfrut (D4, 29),
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Himachal Horti Department introduces six new mango varieties
2023-04-28 00:00
The Himachal Pradesh Horticulture Department has introduced six new varieties of mangoes that can be cultivated in a high-density format. The project is part of the World Bank-sponsored Himachal Pradesh Horticulture Development Project, which has allocated Rs 13 bln (€143 mln) to the State
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The Japanese grape variety named in honor of Mount Fuji
2023-04-28 00:00
A cross between two species of the Vitis genus, Kyoho grapes are famous for their size, appearance, and exceptional flavor. As of 2017, the International Organization of Vine and Wine reported that the large, flavorful grapes were the most widely grown variety in the world — but since
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AMHPAC organizes symposium on agricultural social responsibility
2023-04-28 00:00
For the fourth consecutive year, with more than 100 people participating, the Mexican Association of Protected Horticulture (AMHPAC) has kicked off the Symposium on Agricultural Social Responsibility in the city of San Luis Potosí. The event started yesterday and will close today, April 28.
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The Polish apple season has had its challenges, but overall the season has been pretty good, Adam Malengiewicz, sales manager for Polish apple exporter Ewa-Bis, explains: “I think that the season, which will soon end, can be considered a successful one. We’ve exported an impressive number of
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The Avocado Society of Kenya has organized the second International Africa Avocado Congress, also known as Avocado Africa 2023, which will be held at Sarit Expo center Nairobi, Kenya, on 31st May – 2nd June 2023, themed, "Growing Avocados Sustainably". The event will draw participation of
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'Growers spend $500,000 per year on automation'
2023-04-28 00:00
The second annual Western Growers Specialty Crop Automation Report reveals a 25 percent increase in average year-over-year agtech investment as the labor shortage persists
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Amidst industry disruption, uncertainty about Moroccan watermelon volumes this year
2023-04-27 00:00
Estimates are hesitant about the watermelon volumes this year in Morocco. Several sources indicate a lower volume than last year, due to water stress and the ban on cultivation in some areas. Others indicate a stable or even higher volume, as several producers have relocated their production to
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Spain's orange production has been reduced by 32% (-608,000 t) compared to the 2021/22 season and by 24% (-409,000 t) compared to the average.
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Pests found on imported kiwis from Iran
2023-04-27 00:00
At one of the bases in the Yekaterinburg region of the Russian Federation, seven tons of kiwi infected with the mulberry shield were discovered. The insect came from kiwis imported from Iran.
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"10 to 15 percent decline in melon acreage expected in Spain - focus on fall crops"
2023-04-27 00:00
Ongoing crises, the consequences of climate change and the focus on autumn crops, are shaping the current melon season, as Lutz Krasemann, Managing Director of Fruchthansa GmbH, tells us.
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HelloFresh reached an all time high quarterly revenue in Q1 2023
2023-04-27 00:00
Ahold Delhaize announces the appointment of Boudewijn van Nieuwenhuijzen as Brand President Super Indo
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“Frozen mushrooms are gaining ground on the fresh mushroom format even in the harvest season”
2023-04-27 00:00
"There's some uncertainty about Europe's wild mushroom campaign because of the abnormal weather conditions in autumn. Mushrooms are highly sensitive to external conditions and cycles, and they've been having uneven harvests for years. However, it is still a highly appreciated food. Its
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