5.3 kg per plant and 27.6 liters of water to produce 1 kg of fruit in just over two months. In a greenhouse and using the soilless NFT (Nutrient Film Technique) system, despite the presence of almost 300 mg/L of sodium chloride in the water used to prepare the nutrient solution. read more

The first indications suggest that Peruvian exports of table grapes will reach 645,000 tons for the 2024-2025 season, marking a 25% increase compared to the previous campaign, as reported by Blue Book Services based on estimates from the Association of Grape Producers. read more

Tomorrow, as part of Agrifood Future 2024, a national event on the food system and technologies supporting the supply chain organized by Unioncamere and the Chamber of Commerce of Salerno, Roberto Della Casa (pictured at the beginning) will present two events to delve into the new dynamics of the market. read more

Good news for table grapes, the analysis of the Agroter Fruit and Vegetable Monitor, regarding the trend of consumption in the Hyper+Super channel, certifies a decidedly positive first part of the campaign: +22% in value and +15% in volume, with an average price increase of 6%, in the period that goes read more

The persistent summer heat has put a strain on national crops, affecting the availability and prices of many food products. To help consumers make informed and cost-effective choices, The Shopping Exchange, a service by BMTI and Italmercati Rete, is available. read more

Driven by drought and climate change, tropical fruits are multiplying in Puglia, also to promote crop diversification in Salento, following the disaster caused by Xylella Fastidiosa which has affected 21 million olive trees. This was stated by Coldiretti Puglia, adding that. read more

Poland has started the apple season with prices sharply rising, following European estimates presented at the Prognosfruit congress showing a decrease in production. This was reported by fyh.es, highlighting that the first batches of Polish apples are being sold at higher prices. read more

Analyzing and evaluating the nutritional characteristics of what we eat is not simple at all, as it is necessary to take into consideration many factors that influence our health in different ways. However, when it comes to fruits and vegetables, the discussion is a bit easier: the high read more

Asia Fruit Logistica, the fair dedicated to fruit and vegetable companies looking to strengthen and expand their business in the Asian region, concluded on Friday, September 6 in Hong Kong. Bianca Bonifacio, trade fair and internationalization manager at CSO Italy, highlights: read more

The Romagna IGP peach and nectarine harvest is in the final stages of a campaign that has not disappointed expectations, as explained by Paolo Pari, President of the Consortium for Protection and Valorization: "This year, the Romagna region has not been affected by late frosts, unlike" read more

The new Board of Directors of the Cherry and Typical Fruit Consortium of Bisceglie took office this summer, a consortium company founded about twenty years ago that is relaunching with new momentum and new ideas. read more

The beach umbrellas are still open, and summer fruits dominate the table: watermelons, grapes, peaches, and plums steal the show. However, among the stands of Italian wholesale markets, Italian pears have been making an appearance for a few weeks now, but it seems like no one is paying attention to them. read more

Pistachio is the second most consumed nut in the world. According to the report by Mordor Intelligence, for the next 5 years, the pistachio market is projected to have an annual growth rate of around 4.5%. Currently, Europe represents the second largest market for pistachios in the world after. read more

In week 34, sales of pre-packaged fruits and vegetables show a decrease, in contrast to the positive trend in the other weeks of August. Hypermarkets continue to face difficulties, while other channels are experiencing a more favorable situation. read more

After several months of anticipation and waiting, in September 2024 Ferrero launches Nutella® Plant-Based, the latest addition to the Nutella® family: the same unmistakable experience of the beloved spreadable cream enjoyed by millions of fans worldwide, now made with plant-based ingredients. read more

The president of the Consortium for the Protection of Campania Melannurca IGP, Giuseppe Giaccio, says: "We are getting ready for the harvest, it will start in about fifteen days and we expect to be ready for commercialization by the first decade of October." read more

For the next campaign, Ailimpo expects a lemon production in Spain of around 1,260,000 tons, representing a 21% decrease compared to the result of the 2023/2024 campaign, which achieved a record production of 1,595,181 tons, according to the provisional budget drafted. read more

The period of strawberry transplants begins in the most suitable areas of Italy, such as Basilicata and Calabria. This is a crop that requires attention from the early stages post-transplant. At IFN, we interview Francesco Lateana, a field technician from Biolchim, about the best strategy to support. read more

With limited data available to determine the optimal cell opening sequence, packers often rely on historical knowledge and small samples to plan their destocking programs. However, up to 60% of the product can be lost due to this. read more

Brio, a company of the Alegra Group specializing in organic fruits and vegetables, reported a turnover of 56 million euros (+11% compared to last year) and a consolidation of sales volumes. This is a positive balance sheet, with significant results that stand out against the national trend. read more