Having fertile soil, without the risk of excesses or deficiencies, is the primary goal to ensure balance for the plant. Among the products that achieve great performance, we can mention Perlka®, Alzchem's Calciocianamide, which provides the plant with the necessary nutrients. read more

After successfully concluding the citrus fruit campaign, the Il Girasole cooperative in Paternò (Catania) is gearing up for the late and medium-late peach and nectarine season, in addition to Coscia pears. This was communicated by Giovanni Scavo. read more

In 2023, the first year of implementation of the new CAP, has seen an increase in Italy in the areas dedicated to organic farming and the number of operators involved. The data from the Bio in figures report, presented yesterday in Bracciano during the now traditional "Appointment with organic", indicate read more

Prices that double, volumes that remain more or less stable over a decade and, in any case, are on the rise compared to the pandemic period, while in the last three years imports have significantly decreased and, at the same time, exports have grown especially in value. read more

Labeling, origin, and marketing: the recently published Breakfast Directive in the Official Gazette addresses these aspects related to products such as jams, fruit juices, but also honey and (dehydrated) milk. read more

The exports of Peruvian table grapes decreased by 12% in the 2023-2024 campaign, with a total of 62.7 million boxes (8.2 kg each) exported, compared to 71.4 million in the previous campaign and 64.9 million in 2021-2022. This decline was reported by... read more

The Coordination Committee of the Pear International Organization, meeting on Monday, July 15, reviewed the expected pear production for 2024. Following an extremely challenging year like 2023, with production severely limited by frost, the prospects for this year seem significantly read more

The results coming from the Trentino area of Apofruit are very positive, with 25 Italian cooperative members associated with the production of apples and kiwis at the provincial level. In fact, the settlements for the 2023 campaign were recently concluded with promising numbers. read more

The watermelon season is starting, but among industry professionals there is uncertainty about how the season will unfold. With market fluctuations, the sector is still trying to find its footing. We discuss this on IFN with Lombard producer Emanuele Benatti from the eponymous agricultural company. read more

The apricot season in the Calabrian areas has almost come to an end, so it is time to sum up with Natalino Gallo, the president of Op Agricor in Corigliano Rossano (Cosenza). "A very complicated season that did not have the hoped-for surge in the last month. The great. read more

The updates in April on Italy's foreign trade of fruits and vegetables confirm what was seen previously: the trade volume balance is still negative and is continuing to worsen (-208 thousand tonnes), although in a more contained manner (-52%) compared to before. read more

A guarantee, like friends and family. But also a great discovery that you can't help but share. This is how Giga® by Marlene® is winning over more and more consumers. After a strong campaign launch, the fantastic apple from the VOG – Home of apples assortment is gaining popularity. read more

Vegetables by Bayer, the vegetable seeds division of Bayer Crop Science, promoted and organized the conference "The Italian fennel supply chain: innovating to enhance value", held on Thursday, July 11th at the Starhotel Terminus in Naples. The event provided the audience (producers, read more

Not only is fruit synonymous with healthy and natural eating, but it can now also help with curing a hangover. This is stated in a study by Dr. Rhonda Patrick, a nutritionist and promising podcaster, as reported by the Daily Mail. read more

It is a good period for selling green beans, as well as oxheart and cherry tomatoes. Sergio Clemente, a trader at the Agribologna stand at the Caab (Bologna Agri-Food Center), is explaining the wholesale vegetable trends to IFN. read more

An "academy" to learn how to harvest fruit in the fields and have the opportunity to be hired by one of the most important cooperatives associated with Legacoop Romagna, CAB Massari in Conselice. This is the solution developed together with Randstad to meet at least part of the demand. read more

No longer just a popular fruit to eat, avocado is becoming a must-have ingredient in the beauty world. Vogue.it reports this, emphasizing how this food is increasingly present in the cosmetics sector, from products for the eye area. read more

Francesco Casciaro, director of Op Coab della Piana di Sibari, explains to IFN how complex it has become to do programming in the fruit and vegetable sector through the analysis of the Calabrian stone fruit season. "Unfortunately, the climate factor, as we have known for years, is not playing in our favor." read more

Italy is dealing with a record heatwave, and even in the mountainous areas, fruits and vegetables are paying a high price for the situation. We discuss this with IFN with the Trentino producer Martino Marchesini, from the eponymous agricultural company, specialized in the production of strawberries in Valsugana. read more

The authorities in Dubai have announced the development and renovation of the local fruit and vegetable market, which will become the world's largest structure for the sale of fruits and vegetables, thus increasing the city's attractiveness as a commercial hub. read more