Waste management: the R.E.N.T.Ri. worries companies
2024-07-11 00:00
By the end of this year, the R.E.N.T.Ri system (National Electronic Register for Waste Traceability) will be operational for waste management. It is a digital system designed to improve waste management and will also impact the fruit and vegetable sector.
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We are in the final stages of the pepper campaign in the areas of Marina di Ragusa, Santa Croce Camerina, Scoglitti, Acate, and Vittoria. In this regard, producers, nurserymen, and technicians are preparing for the planning of the next campaign and the selection of varieties that have shown...
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New regional call for 600,000 euros for the PDO Emilia-Romagna Pear.
2024-07-11 00:00
Assistance for farmers who have adopted the Igp standard and certification and intend to promote the production of high-quality Igp pears in Italy and abroad. This is the goal for which the Regional Council has approved a new call for proposals with a funding of 600 thousand euros.
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In Spain, fruit and vegetable imports are taking off.
2024-07-11 00:00
In April, Spanish imports of fresh fruits and vegetables reached 1.5 million tons, showing a 6% increase compared to the same period in 2023. In terms of value, the increase was even more significant (+16%), totaling a combined 1.8 billion euros. These are the data...
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"The vegetable cultivation in the areas of Northern Italy in general, and in Piedmont in particular, is significantly delayed compared to previous years. In fact, the volumes of peppers, eggplants, tomatoes, and zucchinis are noticeably lower and often fail to meet the demand."
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Cherry, apricot, and almond trees at the center of a meeting at the Agrion Foundation.
2024-07-11 00:00
A few days ago, a technical meeting on cherry, apricot, and almond was held at the fruit research center of Fondazione Agrion in Manta, at Via Falicetto, 24, 12030 Manta CN.
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The medium-late Puglian apricots conditioned by floral fall.
2024-07-11 00:00
The campaign of the medium-late apricots in Puglia was not very easy due to the climatic conditions that influenced some phenological phases. This is reported by Ruggiero Iodice, owner of the agricultural company F.lli Iodice, who dedicates 5 hectares to the medium-late varieties.
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Among the protagonists of the summer season, there are definitely melons and watermelons. Obviously, even for these crops, due to climate change, cultivation has become increasingly complicated. But strategies are evolving and four experienced producers are telling their stories to IFN.
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Dried fruit in the summer? You can, indeed, you must!
2024-07-10 00:00
Dried fruit does not loosen its grip even in the summer, as can be seen from the fruit and vegetable departments, which maintain unchanged numbers dedicated to this category even with the rise in the mercury column.
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From Pisa to the top of Ortofrutta Italia.
2024-07-10 00:00
Valentino Di Pisa, President of Fedagromercati, succeeds Massimiliano del Core, representing Confagricoltura, as the President of Ortofrutta Italia, the inter-professional organization of the fruit and vegetable sector.
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In June, the South saves fruit and vegetables in large-scale retail.
2024-07-10 00:00
In June, the fruit and vegetable department of the large-scale retail trade remains afloat in terms of volumes, but deflation is causing losses in values. Among the major categories, only vegetables show an increasing quantity, while - in terms of geographic areas - the South still shows, increasingly, opposite trends compared to the North.
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Peaches and nectarines from Romagna Igp, the pride of Italian fruits and vegetables.
2024-07-10 00:00
Summer is the season of peaches and nectarines, among the very few products that are experiencing an increase in consumption in a context of a general decline in purchases. Peaches and nectarines, despite having had to face the same problems as other products, have seen decreases in production.
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Prickly pear, production down by 20%
2024-07-10 00:00
The prickly pear season is about to start, with the first harvest expected around July 20th in the Catania area. However, this year producers are dealing with the consequences of adverse weather conditions, which are leading to a decrease in production. We discussed this.
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The Red Orange of Sicily Consortium and the Ribera Orange Dop Consortium are working together on a platform to request support from institutions to safeguard the production of the two consortia, which are the flagship of the renowned high-quality Sicilian citrus farming sector.
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Another important milestone for high-quality Italian agri-food products: Italy can boast another recognition of Protected Geographical Indications. The European Commission has published in the Official Journal of the European Union the recognition of the PGI "Cavolfiore della Piana".
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Climate change in focus at El Pinar
2024-07-10 00:00
El Pinar starts the upcoming campaign by discussing the importance of climate change and its future impact on strawberry cultivation, as well as proposing actions to help stabilize the harvest effectively.
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Apofruit expands its plant in Scanzano Jonico.
2024-07-10 00:00
The expansion project of the Apofruit plant in Scanzano Jonico (Matera) will soon become a reality. In recent years, thanks to the investments made by the cooperative, the plant has increasingly become a true hub serving all member producers in Southern Italy.
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Dole bananas bring taste and energy to the Sempione Trophy.
2024-07-10 00:00
On Saturday, July 13th, in the heart of Parco Sempione in Milan, the 34th edition of the Sempione Trophy returns. This competition is organized annually by Road Runners Club Milano in collaboration with Sportitude, and was rescheduled after being cancelled last March due to unfavorable circumstances.
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The table grape season in the main national areas, Puglia and Sicily, started earlier than usual due to the mild winter. It began well but then slowed down in the last few weeks due to unstable weather. IFN describes the current situation.
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Name 40, the Coop hit song to boost fruit and vegetable consumption.
2024-07-10 00:00
Starting today, the new communication initiative of the Coop brand is available on the website (for more information click here) and on major television channels. The creative idea is based on the nature of Coop's offer: a promotion that "repeats" for eight weeks like a chorus.
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